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"Glenmorangie. Stay clear of laphroaig for a little while, it's a bit of a throat burner." I tried one a month of so ago.....cant remember the name but that burnt just smelling it | |||
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"Are you wanting scotch or Irish whiskies.. there are so many to choose from a lot comes down to personal taste. Don't dismiss blends so easily some are delicious and have more flavour traits than a single malt.. Glenkinchie is very light , Bushmills Irish single malt is very light as well. Personally Bushmill's original (it's a blend) is a very good drink. Talisker, laguvulin, laphraig , cael isla.. all very peaty " Ideally scotch. Is it the peat that gives it the burn? | |||
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"Are you wanting scotch or Irish whiskies.. there are so many to choose from a lot comes down to personal taste. Don't dismiss blends so easily some are delicious and have more flavour traits than a single malt.. Glenkinchie is very light , Bushmills Irish single malt is very light as well. Personally Bushmill's original (it's a blend) is a very good drink. Talisker, laguvulin, laphraig , cael isla.. all very peaty Ideally scotch. Is it the peat that gives it the burn? " It’s the alcohol that gives it the burn. The peat that gives it the smoke | |||
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"Are you wanting scotch or Irish whiskies.. there are so many to choose from a lot comes down to personal taste. Don't dismiss blends so easily some are delicious and have more flavour traits than a single malt.. Glenkinchie is very light , Bushmills Irish single malt is very light as well. Personally Bushmill's original (it's a blend) is a very good drink. Talisker, laguvulin, laphraig , cael isla.. all very peaty Ideally scotch. Is it the peat that gives it the burn? " Not really the peat is burnt and used to dry the barley.. so the barley picks up the smokey peaty flavour,(bit like curing meat over a wood fire) and when it's used in the production the smokiness comes out into the liquor. | |||
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"Jameson's to help break you in. Buy some granite ice cubes as they don't melt and give you Irish Whiskey Squash" I would recommend jamesons too. | |||
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"Glenmorangie. Stay clear of laphroaig for a little while, it's a bit of a throat burner." Rubbish, you sip it and let it settle in your mouth allowing it to warm and gently vapourise before swallowing, beautiful. | |||
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"Don’t know if it’s been suggested yet, but Aberfeldy is a great intro whisky " Heard of that. Is it lowland, highland, speyside etc? | |||
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"The reason for asking is a few friends and I are off on a golf holiday through Scotland early next year and making the compulsary visits to distilleries. So it would be nice to sample whiskies now and see how it goes." Distillery tours are great. They do a lot of great limited edition stuff too. But that all depends how deep your pockets are.. | |||
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"I'm not a fan of the Smokey ones mostly in the islay (pronounced eye-ler). I prefer the highland or spayside flavours. My fave currently is the macallan 18, I'd also recommend a dalmore 15 or as stated above the aberlour (I've only tasted the 12). My personal preference is for them to have been aged in sherry casks as it adds a sweetness. I tend to keep the scotch for more special occasions these days, and tend to turn to bourbon as my tipple of the moment." Heard the Dalmore is great but its pricey.....unless i'm thinking of the really aged ones. Think i'm leaning towards more lowland and speyside ones. | |||
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"Are you wanting scotch or Irish whiskies.. there are so many to choose from a lot comes down to personal taste. Don't dismiss blends so easily some are delicious and have more flavour traits than a single malt.. Glenkinchie is very light , Bushmills Irish single malt is very light as well. Personally Bushmill's original (it's a blend) is a very good drink. Talisker, laguvulin, laphraig , cael isla.. all very peaty Ideally scotch. Is it the peat that gives it the burn? " nope ... it's the rock that the water permeates through ... volcanic east coast rocks = harsh burn islay peat = soft smooth laphroig | |||
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"Auchentoshan is one I've been looking at. " It's nice and tesco sometimes have it @£30 | |||
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"Bushmills Single Malt... It's all the rain we get that makes it softer than most Scots whiskies" Couldn't agree more I find the Irish ones smoother in general | |||
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"Bushmills Single Malt... It's all the rain we get that makes it softer than most Scots whiskies Couldn't agree more I find the Irish ones smoother in general" Bushmills is the best you can buy without doubt. Always have a bottle in the drinks cabinet. | |||
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"Can't believe Old Pulteney hasn't been recommended yet. Also I have a subscription to Whisky.me they send out a dram once a month from all over Scotland from big to small distilleries. It's a good way to try something different without the expense of buying a bottle of something you'll hate" On a fun note, I always misread it as Old Putney and thought it was distilled near Fulham haha | |||
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"They have just resumed making whisky in Thurso, most northerly town on UK mainland. I don’t drink the stuff but I bought a bottle and my friends seem to like it. Wolfburn (the name of the watercourse the water is drawn from). About 46 proof, from memory." Think they celebrated their 5 year anniversary this year if I mind right. A guy I work with collects their bottles | |||
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"Thanks for the advice everyone. I think this is a thing with whiskey, like many other drinks there are so many styles and flavours that its hard to choose one to start with. I normally drink wine (and i'm pretty much a connesuir) of those." Try bourbons | |||
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"Don’t know if it’s been suggested yet, but Aberfeldy is a great intro whisky Heard of that. Is it lowland, highland, speyside etc? " It’s a highland. My personal favourite atm is the Laphroig triple wood, or the Glenmorangie lasanta. I’ve got about 6 or 7 different ones | |||
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"Going to take a punt and edge with the Auchentoshan me thinks. " Good choice..... | |||
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"Can't believe Old Pulteney hasn't been recommended yet. Also I have a subscription to Whisky.me they send out a dram once a month from all over Scotland from big to small distilleries. It's a good way to try something different without the expense of buying a bottle of something you'll hate" Have you tried the liquer they make at the same distillery? Stroma. A Christmas treat! | |||
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"Can't believe Old Pulteney hasn't been recommended yet. Also I have a subscription to Whisky.me they send out a dram once a month from all over Scotland from big to small distilleries. It's a good way to try something different without the expense of buying a bottle of something you'll hate Have you tried the liquer they make at the same distillery? Stroma. A Christmas treat! " It is lovely, however I preferred the original liqueur. I managed to find a French website last year that were still selling the old stuff for €15 a bottle so we stocked up lol | |||
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"Nobody mentioned my favourite; Jura." I'm sat looking at the paps of Jura And right next door is Islay. | |||
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"Are there any whisky drinkers here who can point me in a direction of a whisky for a beginner? Preferrably a single malt. Something thats easy on the senses and not too overpowering. Thanks " Newbie whiskey drinker here. I love a Spayside: nice smooth finish. I was lucky enough to get to Nashville and to Jack Daniels. Since then I’ve been converted to Gentleman Jack for “everyday” drinking. My absolute favourite is a Japanese single Malt: Yamazaki. My favourite. Get yourself to a decent whiskey bar. A good bar person will advise you and guide you through some of their stock. The main thing is have fun trying them and find your favourite. | |||
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