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"Fry off some chilli, onions, and mushrooms, chuck them on a plate, 4 eggs whisked and dumped in the pan, salt and pepper, nearly cooked through then add the ingredients back with some cheese on top, fold over and wait a couple of minutes, serve!" Oooh yes please! | |||
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"Oooh yes please!" Just make sure to show me where everything is the night before. | |||
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"Awwww is not a thread about eggs in the morning Damn I'm too late then | |||
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"If it’s a breakfast omelette then I like it made with just a bit of cheese and not over cooked, quite soft yes me to although don't mind the outside to be a little brown | |||
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"Oooh yes please! Just make sure to show me where everything is the night before. Okey dokey, do I get tea in bed too!? | |||
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"Awwww is not a thread about eggs in the morning It could be about an egg too, how do you like yours? | |||
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"If I make an omelette for breakfast it's always plain and I always serve it baveuse Ooh get you.... | |||
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"If I make an omelette for breakfast it's always plain and I always serve it baveuse That's the way (uh huh, uh huh) I like it (uh huh, uh huh) | |||
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"If I make an omelette for breakfast it's always plain and I always serve it baveuse I'm diggin' you..... | |||
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"If I make an omelette for breakfast it's always plain and I always serve it baveuse with a shovel....... Harsh | |||
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