FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

Feed Me!

Jump to newest
 

By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound

Give me your Come Dine menu and entertainment.

Recipes welcome.

Reply privatelyReply in forumReply +quote
 

By *ranny-CrumpetWoman
over a year ago

The Town by The Cross


"Give me your Come Dine menu and entertainment.

Recipes welcome.

"

Aggggggghhhhhhhhhhh The pretentiousness of the people on that programme.

I couldn't hang out with someone who lacks sufficient grace and maturity to compliment the host/ess and score fairly later on.

The way they go ..... I don't like fish so i'm giving her a three! Jesus.

I have to calm down now before I can tell you my Meeeenuuuuu.

Reply privatelyReply in forumReply +quote
 

By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

Oh yeah. What season is it? What's the temperature outside ?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Me and my son still chuckle about the woman whose menu consisted of variations on sausages...including the dessert

Reply privatelyReply in forumReply +quote
 

By *MP3Man
over a year ago

Between Scylla and Charybdis

Lobster ravioli

Ribeye and triple cooked chips

Hot chocolate fondant

Entertainment is provided by conversation fuelled by copious amounts of rioja

Reply privatelyReply in forumReply +quote
 

By *ensuallover1000Man
over a year ago

Somewhere In The Ether…

I’m ordering from Pizza Hut

Reply privatelyReply in forumReply +quote
 

By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound

Thanks, Granny and Kinky. I'm still hungry here so what are you going to feed me?

Reply privatelyReply in forumReply +quote
 

By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound


"Lobster ravioli

Ribeye and triple cooked chips

Hot chocolate fondant

Entertainment is provided by conversation fuelled by copious amounts of rioja "

That's more like it. No mention of gravy or jus, so I'm happy.

Reply privatelyReply in forumReply +quote
 

By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound


"I’m ordering from Pizza Hut "

What are you ordering?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Dirty kebabs, spoons salted caramel cookie dough and I'll entertain you

Peach x

Ps I'm a just eat cook, Fuzz is the real deal

Reply privatelyReply in forumReply +quote
 

By *andybeachWoman
over a year ago

In the middle


"Lobster ravioli

Ribeye and triple cooked chips

Hot chocolate fondant

Entertainment is provided by conversation fuelled by copious amounts of rioja "

Now that sounds delicious, can I have a green salad instead of chips tho

Reply privatelyReply in forumReply +quote
 

By *uke olovingmanMan
over a year ago

Gravesend

Paneer curry

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Give me your Come Dine menu and entertainment.

Recipes welcome.

"

Corn on the cob

Reply privatelyReply in forumReply +quote
 

By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound


"Dirty kebabs, spoons salted caramel cookie dough and I'll entertain you

Peach x

Ps I'm a just eat cook, Fuzz is the real deal "

Thanks, Peach. So we're not chowing down on Fuzz then?

Reply privatelyReply in forumReply +quote
 

By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound


"Paneer curry"

Come Dine style... can I have it without the paneer, please?

Reply privatelyReply in forumReply +quote
 

By *ensuallover1000Man
over a year ago

Somewhere In The Ether…


"I’m ordering from Pizza Hut

What are you ordering?

"

Is an Hawaiian good m’lady?

Random fact regarding the above: Did you know that the said flavour pizza was invented in 1966 and was immediately the centre of controversy due to purists’ disgust of topping ham with pineapple?

In fact whilst the inventor of said pizza died earlier this year, the arguments still rage.

Me? I love them! (I also enjoy oral sex, turnip cultervation and knitting) Just a random fact or two there

Reply privatelyReply in forumReply +quote
 

By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound


"Give me your Come Dine menu and entertainment.

Recipes welcome.

Corn on the cob"

Yum! It's the season for it.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Dirty kebabs, spoons salted caramel cookie dough and I'll entertain you

Peach x

Ps I'm a just eat cook, Fuzz is the real deal

Thanks, Peach. So we're not chowing down on Fuzz then?

"

Note I omitted a starter.....

Peach x

Reply privatelyReply in forumReply +quote
 

By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound


"I’m ordering from Pizza Hut

What are you ordering?

Is an Hawaiian good m’lady?

Random fact regarding the above: Did you know that the said flavour pizza was invented in 1966 and was immediately the centre of controversy due to purists’ disgust of topping ham with pineapple?

In fact whilst the inventor of said pizza died earlier this year, the arguments still rage.

Me? I love them! (I also enjoy oral sex, turnip cultervation and knitting) Just a random fact or two there "

Cheese and pineapple belong on sticks stuck in a grapefruit covered in foil.

Is the entertainment oral sex, cultivated turnips or teaching me to knit?

Reply privatelyReply in forumReply +quote
 

By *idlandiaMan
over a year ago

Birmingham


"Lobster ravioli

Ribeye and triple cooked chips

Hot chocolate fondant

Entertainment is provided by conversation fuelled by copious amounts of rioja

Now that sounds delicious, can I have a green salad instead of chips tho "

Didn't give me a green salad, so I'm scoring a 3. Lol

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Sweet potato and orange soup to start.

Roast duck breast on parsnip mash, green beans and roasted carrots with a cherry jus.

Lacey’s lemon Eton mess for desert.

Reply privatelyReply in forumReply +quote
 

By *hubaysiWoman
over a year ago

Leeds


"Lobster ravioli

Ribeye and triple cooked chips

Hot chocolate fondant

Entertainment is provided by conversation fuelled by copious amounts of rioja "

What kind of conversation? ‘Are you a Fab member’ for example.

Ho no ho

Reply privatelyReply in forumReply +quote
 

By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound


"

Sweet potato and orange soup to start.

Roast duck breast on parsnip mash, green beans and roasted carrots with a cherry jus.

Lacey’s lemon Eton mess for desert.

"

Oo, you like a root vegetable.

Lemon Eton Mess sounds interesting.

Reply privatelyReply in forumReply +quote
 

By *MP3Man
over a year ago

Between Scylla and Charybdis


"Lobster ravioli

Ribeye and triple cooked chips

Hot chocolate fondant

Entertainment is provided by conversation fuelled by copious amounts of rioja

Now that sounds delicious, can I have a green salad instead of chips tho

Didn't give me a green salad, so I'm scoring a 3. Lol"

Green salad coming up

Reply privatelyReply in forumReply +quote
 

By *MP3Man
over a year ago

Between Scylla and Charybdis


"Lobster ravioli

Ribeye and triple cooked chips

Hot chocolate fondant

Entertainment is provided by conversation fuelled by copious amounts of rioja

What kind of conversation? ‘Are you a Fab member’ for example.

Ho no ho "

Oh no, nothing quite so brazen

Reply privatelyReply in forumReply +quote
 

By *he Mac LassWoman
over a year ago

Hefty Hideaway

Starter: Steamed pork momos - spinach and ricotta momos for V option. Variety of dipping sauces

Main: Beef Wellington - Mushroom and squash welly for the V option

Entertainment: Neon 80s Kitchen Disco

Dessert: Matcha Tea Cake

(Um. I’m not cooking. I’ll order in)

Reply privatelyReply in forumReply +quote
 

By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound


"Starter: Steamed pork momos - spinach and ricotta momos for V option. Variety of dipping sauces

Main: Beef Wellington - Mushroom and squash welly for the V option

Entertainment: Neon 80s Kitchen Disco

Dessert: Matcha Tea Cake

(Um. I’m not cooking. I’ll order in)

"

I'm just in for the '80s Kitchen Disco and will bring some cheese and French bread to nibble.

Reply privatelyReply in forumReply +quote
 

By *hubaysiWoman
over a year ago

Leeds


"Lobster ravioli

Ribeye and triple cooked chips

Hot chocolate fondant

Entertainment is provided by conversation fuelled by copious amounts of rioja

What kind of conversation? ‘Are you a Fab member’ for example.

Ho no ho

Oh no, nothing quite so brazen "

I bet some of them will be Fab members, a lot of them seem ‘beazen’.....

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I'm currently having a creating day in the kitchen.. all desert's so far.

Caramel apple bread

White chocolate Crispy cakes

Rocky road slices

Apple pie cupcakes

Banana loaf

Roast chicken with mushroom pasta for dinner later though.

Reply privatelyReply in forumReply +quote
 

By *icketysplits OP   Woman
over a year ago

Way over Yonder, that's where I'm bound


"I'm currently having a creating day in the kitchen.. all desert's so far.

Caramel apple bread

White chocolate Crispy cakes

Rocky road slices

Apple pie cupcakes

Banana loaf

Roast chicken with mushroom pasta for dinner later though. "

What time do you want us for afternoon tea?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

My come dine with me menu would be

Pan seared scallops with black pudding

Thai green chicken curry with jasmine rice

Lemon sylabub with a shortbread biscuit

Entertainment would either be karaoke or charades or both together

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Give me your Come Dine menu and entertainment.

Recipes welcome.

"

Egg & chips

Reply privatelyReply in forumReply +quote
 
 

By *den-Valley-coupleCouple
over a year ago

Cumbria

Pig cheeks black pudding and tangy sauce..

Slow-roasted pressed belly pork with seasonal honey roasted veg.

Chocolate tart..

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top