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Pan fried and baked chicken

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By *appytrailman OP   Man
over a year ago

Manchester

So I'm planning on making this as I love a crispy chicken skin with a lot of flavour on it.

But for people that have made chicken this way how long do you pan fry before baking I've done 5 mins on the chicken before another 25/30 in the oven I think but it's a long time since I've made it is this correct and will it be cooked then? Haha

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By *izzy RascallMan
over a year ago

Cardiff

What part of the chicken is it?

Has it got skin on it?

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By *appytrailman OP   Man
over a year ago

Manchester

It's a skinless and boneless thigh

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross


"It's a skinless and boneless thigh "

Those are best braised or curried ..... baking will dry it out.

Take the bone out and fry if you like. A quick fry to keep the juices in.

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By (user no longer on site)
over a year ago

Bone or not. Stab it if the juices come out clear it's cooked.

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By *izzy RascallMan
over a year ago

Cardiff

If you get a beast it's about 20-25 in the oven and it will dry like cardboard.

Put the beast in a bag. Bash it with a rolling pin, or something heavy so you flatter it.

Pan fry it for about 6 min each side, that's all it needs once you thin it/break the fibres.

I don't buy thighs

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By *bonynivoryCouple
over a year ago

market harborough

Depends on which part of the chicken and how big the prices are. Personally I would only use this method for bone in chicken pieces like drumsticks and thighs. I think there is more chance.of overcooking it though. I find you can achieve better results if you pick one method, so either fry or bake.

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By *bonynivoryCouple
over a year ago

market harborough

*pieces even. Damn autocorrect

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By (user no longer on site)
over a year ago

You need the skin to do this. Pan fry the skin on high heat then bake it

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By (user no longer on site)
over a year ago


"So I'm planning on making this as I love a crispy chicken skin with a lot of flavour on it.

But for people that have made chicken this way how long do you pan fry before baking I've done 5 mins on the chicken before another 25/30 in the oven I think but it's a long time since I've made it is this correct and will it be cooked then? Haha "

I'm intrigued. How do you make crispy chicken skin if It's a skinless and boneless thigh?

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By (user no longer on site)
over a year ago

I'd ask Google, not pervs, for advice

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By *appytrailman OP   Man
over a year ago

Manchester


"So I'm planning on making this as I love a crispy chicken skin with a lot of flavour on it.

But for people that have made chicken this way how long do you pan fry before baking I've done 5 mins on the chicken before another 25/30 in the oven I think but it's a long time since I've made it is this correct and will it be cooked then? Haha

I'm intrigued. How do you make crispy chicken skin if It's a skinless and boneless thigh?"

This us a good point haha....I had at first thought it was a skin on piece if got out of the freezer turns out not will have to rethink my plans haha

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