FabSwingers.com forum: Sea Bass

By *risky_Mare OP Woman
over a year ago

...Up on the Downs

Bored with all the ways I do it - recipes please, what's your favourite?

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By *uxom redCouple
over a year ago

Shrewsbury

Pan fried with garlic and ginger

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By *tonMessCouple
over a year ago

Slough Windsor ish

I pan fry it with ginger, garlic, chilli's and spring onions, served with rice.

Also good oven baked in a foil parcel with tarrogan and spring onions and a splash of white wine.

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By (user no longer on site)
over a year ago

Pan fried in herb butter

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By *izzy RascallMan
over a year ago

Cardiff

Slice into the fish on both sides. Poke herbs and lime into the wedge/cuts.

Stuff corriander and lemon in the cavity of the fish. BBQ or fry

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By *izzy RascallMan
over a year ago

Cardiff

"I pan fry it with ginger, garlic, chilli's and spring onions, served with rice.

Also good oven baked in a foil parcel with tarrogan and spring onions and a splash of white wine."

For me; personnaly I find Tarragon too strong for fish

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By (user no longer on site)
over a year ago

Wrap in tin foil with what ever you fancy in it slap it in a red hot bbq until cooked totally different taste

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By *tonMessCouple
over a year ago

Slough Windsor ish

"I pan fry it with ginger, garlic, chilli's and spring onions, served with rice.

Also good oven baked in a foil parcel with tarrogan and spring onions and a splash of white wine.

For me; personnaly I find Tarragon too strong for fish"

I love tarrogon

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By *risky_Mare OP Woman
over a year ago

...Up on the Downs

"I pan fry it with ginger, garlic, chilli's and spring onions...."

Yes, I was imagining something like this I think....

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By *izzy RascallMan
over a year ago

Cardiff

"I pan fry it with ginger, garlic, chilli's and spring onions, served with rice.

Also good oven baked in a foil parcel with tarrogan and spring onions and a splash of white wine.

For me; personnaly I find Tarragon too strong for fish

I love tarrogon "

I don't mind it with Chicken in the summer

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By (user no longer on site)
over a year ago

"Pan fried in herb butter "

Also cook with samphire if you can get it

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By *wesomepearWoman
over a year ago

Northamptonshire

Rub with a couple of tea spoons of Thai green curry paste then poach in coconut milk. Serve with saffron rice.... delicious

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By *untime5Man
over a year ago

Cornwall

Try it with a creamy, white wine and dill sauce

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

Sea Bass swim deep

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By (user no longer on site)
over a year ago

BBQ!

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By (user no longer on site)
over a year ago

Whole sea bass stuffed with sliced fennel, a crushed garlic and finely chopped parsley and olive oil rub kinda thing with capers and a handfull of new potatoes wrapped in a baking foil bag (with room to steam) in the oven for for 50 minutes or so. Squeeze a half a lemon or lime over on serving.

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By *risky_Mare OP Woman
over a year ago

...Up on the Downs

I do most of those, lol, though not the cream and wine, I'm always dieting!

I sometimes bake it with butter, paprika and lemon, that's nice too, even a few thin slices of chorizo .....just bored with it.

I'm still leaning towards garlic and ginger, there's a 'sizzled ginger' bbc recipe that sounds very simple ......

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By *risky_Mare OP Woman
over a year ago

...Up on the Downs

"Rub with a couple of tea spoons of Thai green curry paste then poach in coconut milk. Serve with saffron rice.... delicious

When my 90 yr old father wanted a Thai takeaway I ordered a sea bass, and there's a really good Chinese in Orpington that do a great version....the flesh was delicious from both, perfectly cooked.

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By (user no longer on site)
over a year ago

Apparently Rick Stein says you should just call the fish Bass as there are no other types

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By *innie The MinxWoman
over a year ago

Under the Duvet

[Removed by poster at 09/08/18 18:54:46]

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By *riefcase_WankerMan
over a year ago

Milton Keynes

"Bored with all the ways I do it - recipes please, what's your favourite?"

There's a beautiful Chinese-style way of cooking it, that's very simple.

Steam the fish, making sure not to overcook it. Put crushed garlic, shredded ginger and thinly sliced spring onion in a cup or bowl with some soy sauce and pop it in the microwave for about a minute/minute and a half so that it's piping hot. Meantime get a high-tech oil like grounding oil and heat it in a pan until it's smoking.

Pour the oil into the soy mix (watch out for splashback) then pour it all over the fish.

It's lush

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By *xplorer13Man
over a year ago

glenrothes

"Apparently Rick Stein says you should just call the fish Bass as there are no other types

"
correct!

Also OP I do a spicy tomato sauce, tin of chopped tomatoes, lots of garlic, half a chilli, white wine, shallots and black pepper. It goes really well as does some of the other ideas especially the cream and wine sauce.

Will be good to hear what you go for.

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By *s_macWoman
over a year ago

Traffic land

I just bake the sea bass and then do a nice dressing with lemon juice and zest, mustard, capers, a splash of water, fresh parsley and season to taste.

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By *iss.HoneyWoman
over a year ago

...

It's bass.

Just bass

You can only get it in the sea.

You don't have to say fucking sea bass

No one says cunting sea squid do they?

Or fucking sea cod??!!

Man alive

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By *iss.HoneyWoman
over a year ago

...

"Apparently Rick Stein says you should just call the fish Bass as there are no other types

He might be a cock but he is correct

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By *s_macWoman
over a year ago

Traffic land

"It's bass.

Just bass

You can only get it in the sea.

You don't have to say fucking sea bass

No one says cunting sea squid do they?

Or fucking sea cod??!!

Man alive "

I do.

Sea cod.

Land beef.

Road deer.

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By *iss.HoneyWoman
over a year ago

...

"It's bass.

Just bass

You can only get it in the sea.

You don't have to say fucking sea bass

No one says cunting sea squid do they?

Or fucking sea cod??!!

Man alive

I do.

Sea cod.

Land beef.

Road deer.

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By *good-being-badMan
over a year ago

mis-types and auto corrects leads cock leeds

"It's bass.

Just bass

You can only get it in the sea.

You don't have to say fucking sea bass

No one says cunting sea squid do they?

Or fucking sea cod??!!

Man alive "

Rick Stein is wrong ..there are many species of bass some fresh water some marine..

Bass is a name shared by many species of fish. The term encompasses both freshwater and marine species, all belonging to the large order Perciformes, ..

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By *izzy RascallMan
over a year ago

Cardiff

Bass in America is totally different to ours.

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By (user no longer on site)
over a year ago

"Pan fried with garlic and ginger "

Best way!!!!

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By *untime5Man
over a year ago

Cornwall

"I do most of those, lol, though not the cream and wine, I'm always dieting!"

Meh, you only live once. Enjoy it and go for a long walk afterwards. If only the gym was as good as pizza, I’d look like Arnie

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By *oachman 9CoolMan
over a year ago

derby

"Sea Bass swim deep"
I remember a guy night fishing with a small bell on the tip of the fishing rod, with the help of lamps on the beach once in wales I think it was but he caught a decent bass around several pounds, there must have been some deep shelves just off the part he was fishing but he knew his sport thats for sure..

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By *oachman 9CoolMan
over a year ago

derby

"Sea Bass swim deepI remember a guy night fishing with a small bell on the tip of the fishing rod, with the help of lamps on the beach once in wales I think it was but he caught a decent bass around several pounds, there must have been some deep shelves just off the part he was fishing but he knew his sport thats for sure..

"
North cornwall, porthtowan, If I,m right.

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By *untime5Man
over a year ago

Cornwall

" North cornwall, porthtowan, If I,m right."

West Cornwall MP Derek Thomas says the EU decision to impose a 12-month ban on recreational anglers keeping any sea bass is another example of why the Common Fisheries Policy does not work for commercial and recreational anglers in Cornwall.

May well have been, but don’t get caught doing it this year

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By (user no longer on site)
over a year ago

I fish for bass with either a dexters wedge or a minnow lure or sand eel lure.A whole mackerel head works also.

I BBQ bass stuffed with lemon wedges and and thyme and plenty salt.Blacken the skin .Or bake wrapped in foil .Oy can disk take Indian spices or Jamaica jerk is awesome on it.

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By (user no longer on site)
over a year ago

Gut it scrape the scales off it slice and dice it and eat it raw with soy sauce and wasabi whilst it's still twitching. So delicious!!!

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By (user no longer on site)
over a year ago

Try a salt crust. bury the fish in a load of rock salt in a dish then bake it.

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By (user no longer on site)
over a year ago

"I pan fry it with ginger, garlic, chilli's and spring onions, served with rice."

I do it like this but not with the ginger

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By (user no longer on site)
over a year ago

Steamed with ginger, lemon grass and garlic.

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By (user no longer on site)
over a year ago

What kind of meat is bass?

I'm thinking of buying some but don't like some fish meat.

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"Apparently Rick Stein says you should just call the fish Bass as there are no other types

What about the Double Bass?

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By *risky_Mare OP Woman
over a year ago

...Up on the Downs

"It's bass.

Just bass

You can only get it in the sea.

You don't have to say fucking sea bass

No one says cunting sea squid do they?

Or fucking sea cod??!!

Man alive "

Am I bovvered?

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By *risky_Mare OP Woman
over a year ago

...Up on the Downs

"Gut it scrape the scales off it slice and dice it and eat it raw with soy sauce and wasabi whilst it's still twitching. So delicious!!!"

Eeew no sorry, I can't do raw fish!

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By *risky_Mare OP Woman
over a year ago

...Up on the Downs

"I do most of those, lol, though not the cream and wine, I'm always dieting!

Meh, you only live once. Enjoy it and go for a long walk afterwards. If only the gym was as good as pizza, I’d look like Arnie"

I went for a swim and chose alcohol and pudding instead lol, something pissed me off!!

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By *izzy RascallMan
over a year ago

Cardiff

It's all about the bass, about the bass no halibut

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By *risky_Mare OP Woman
over a year ago

...Up on the Downs

"Apparently Rick Stein says you should just call the fish Bass as there are no other types

He might be a cock but he is correct

Not according to wikipedia....

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By *risky_Mare OP Woman
over a year ago

...Up on the Downs

"It's all about the bass, about the bass no halibut"

Hahaha!

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By (user no longer on site)
over a year ago

"Bored with all the ways I do it - recipes please, what's your favourite?

There's a beautiful Chinese-style way of cooking it, that's very simple.

Pour the oil into the soy mix (watch out for splashback) then pour it all over the fish.

It's lush"

this it tastes amazing with some rice or noodles goes down a treat

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By *risky_Mare OP Woman
over a year ago

...Up on the Downs

I went for garlic, ginger, chilli and spring onion, dash of soy, with some weird green veg my bro had concocted to go with his salmon....(fuck knows where that was caught!)

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By *risky_Mare OP Woman
over a year ago

...Up on the Downs

"What kind of meat is bass?

I'm thinking of buying some but don't like some fish meat.

Me neither - it's mild in flavour, not too fishy, meaty if over-fried or light and moist if steamed. I'm bored with it though and actually preferring sea bream.

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By *s_macWoman
over a year ago

Traffic land

"Gut it scrape the scales off it slice and dice it and eat it raw with soy sauce and wasabi whilst it's still twitching. So delicious!!!"
.

I like the sound of this!

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By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

"What kind of meat is bass?

I'm thinking of buying some but don't like some fish meat.

Me neither - it's mild in flavour, not too fishy, meaty if over-fried or light and moist if steamed. I'm bored with it though and actually preferring sea bream."

Try something else for a while. Having the same thing too often gets boring. Unless it's chocolate or toast.

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By *riefcase_WankerMan
over a year ago

Milton Keynes

A high-tech oil like grounding oil?

Bloody Samsung phones...I really should learn to proof-read before posting, because it really dies have the art of making you look a twat down to a tee...

That was meant to read high-heat oil like groundnut oil

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By *riefcase_WankerMan
over a year ago

Milton Keynes

Ps that same exact technique works great for all sorts - steamed scallops, razor clams, whatever...

It's so so good

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By *risky_Mare OP Woman
over a year ago

...Up on the Downs

"Ps that same exact technique works great for all sorts - steamed scallops, razor clams, whatever...

It's so so good"

I'll try it next time!

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By *risky_Mare OP Woman
over a year ago

...Up on the Downs

"What kind of meat is bass?

I'm thinking of buying some but don't like some fish meat.

Me neither - it's mild in flavour, not too fishy, meaty if over-fried or light and moist if steamed. I'm bored with it though and actually preferring sea bream.

Try something else for a while. Having the same thing too often gets boring. Unless it's chocolate or toast.

Wish I could have more Dover Sole, that's delicious!

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By (user no longer on site)
over a year ago

Try it with wasabi, balsamic and fig?

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By *risky_Mare OP Woman
over a year ago

...Up on the Downs

"Try it with wasabi, balsamic and fig?"

Now i wonder where I've heard that before.....

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

"It's bass.

Just bass

You can only get it in the sea.

You don't have to say fucking sea bass

No one says cunting sea squid do they?

Or fucking sea cod??!!

Man alive "

I have the same problem with any recipe that says 'pan fried' ..... like pan fried cod...... what the fuck else do you fry stuff in ??

Anyway ........ my recipe is ........

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By *ranny-CrumpetWoman
over a year ago

The Town by The Cross

A baked bass using only FOUR ingredients.

1. Foil sheet large enough to LOOSELY parcel your SINGLE piece of bass.

2. Lay asparagus on the foil and salt it.

3. Lay bass on the asparagus and salt lightly.

4. Spread FRESH green pesto over the bass

5. Sundried toms on top of the pesto.

6. Lightly wrap fish.

7. Hot oven ( 6 ish ) if pre heated then 15 - 20 mins.

No oil or anything as that is in the pesto. Fish tastes amazing.

Thank you .

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By *risky_Mare OP Woman
over a year ago

...Up on the Downs

"It's bass.

Just bass

You can only get it in the sea.

You don't have to say fucking sea bass

No one says cunting sea squid do they?

Or fucking sea cod??!!

Man alive

I have the same problem with any recipe that says 'pan fried' ..... "

As opposed to deep fried.

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By *risky_Mare OP Woman
over a year ago

...Up on the Downs

"A baked bass using only FOUR ingredients.

1. Foil sheet large enough to LOOSELY parcel your SINGLE piece of bass.

2. Lay asparagus on the foil and salt it.

3. Lay bass on the asparagus and salt lightly.

4. Spread FRESH green pesto over the bass

5. Sundried toms on top of the pesto.

6. Lightly wrap fish.

7. Hot oven ( 6 ish ) if pre heated then 15 - 20 mins.

No oil or anything as that is in the pesto. Fish tastes amazing.

Thank you ."

Ooh that sounds fun too, thanks!

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By *risky_Mare OP Woman
over a year ago

...Up on the Downs

"Try it with wasabi, balsamic and fig?"

Didn't flyboy marinade it, or was that chicken??

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