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Sunday lunch....

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By (user no longer on site) OP   
over a year ago

As there is only me and my son here, we don't tend to bother but who still sits down to a traditional roast with all the trimmings on a Sunday...and what's your favourite?

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By (user no longer on site)
over a year ago


"As there is only me and my son here, we don't tend to bother but who still sits down to a traditional roast with all the trimmings on a Sunday...and what's your favourite?"

I've not had one in ages but lamb has got to be by far the sexist Sunday roast on the planet

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By *ayMyName123Man
over a year ago

Barnsley

Chicken roasties Yorkshire puddings not keen on veggies but if I have to a few carrots and plenty of graaaaasavy

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By (user no longer on site)
over a year ago

Only every cook a sunday lunch when im working on ship ... so today i have Indian lamb shank and rice

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By *SAchickWoman
over a year ago

Hillside desolate

Today I'm having roast beef with gravy and Yorkshire puddings, a choice of roast or mashed potatoes, and a selection of sides including green beans, corn on the cob, carrots and roast parsnips. Can't wait

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By (user no longer on site)
over a year ago

Lamb is my favourite

Unfortunately, L and the kids prefer turkey or chicken so it’s a rare treat for me.

We have huge yorkie pudds with everything

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By (user no longer on site)
over a year ago

I dont do one or get one very often, but would love a roast chicken dinner now. Hungry

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By (user no longer on site)
over a year ago

I love a Sunday lunch. I've got Roast Beef currently cooking. Not sure how much more I'll get made as I'm too lazy today to move off the sofa.

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By (user no longer on site)
over a year ago

Gave up meat and the smell of a roast drives me nuts.

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By *andonmessMan
over a year ago

A world all of his own

Good old mum's Sunday dinner.

Roast chicken, sage and onion stuffing with sausage meat, roast and mashed spuds, yorkies, baby carrots and gravy. And usually seconds

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By *izzy RascallMan
over a year ago

Cardiff

I don't do traditional roasts in the summer. Too hot.

However, it's pising down. Just put all kinds of stuff in and on my chicken.

Going to do some 3 way cooked fat fucking chips to have with it.

1 fricking veg. Gravy to jarred sauces, the options are there.

If this was October it would be a nailed on traditional roast.

Lambs my favourite but did marinaded steaks mid week. Expensive fluffy Lil bast Ards they are

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