FabSwingers.com forum: cooking ingrediants

By *iamondsmiles. OP Woman
over a year ago

little house on the praire

what cooking ingrediant could you not live without. for me it would be fry light

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By *aceytopWoman
over a year ago

from a town near you

black pepper put it on everything and salt

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

mince... I would be lost without a good mince

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By (user no longer on site)
over a year ago

"what cooking ingrediant could you not live without. for me it would be fry light"

Asian spices, MrM loves cooking asian food .. yum yum

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By *anny PepperoniMan
over a year ago

Matlock

Garlic

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By (user no longer on site)
over a year ago

"black pepper put it on everything and salt"

It's said that to put salt and pepper on a meal is an iunsulte to the chef as they've not seasoned the meal correctly lol

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By *ustyWoman
over a year ago

inverclyde

black pepper for me oh and def minced beef as well

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By *etillanteWoman
over a year ago

Onion

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By *ustyWoman
over a year ago

inverclyde

good old l and p add that to lots of dishes

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By *aceytopWoman
over a year ago

from a town near you

"black pepper put it on everything and salt

It's said that to put salt and pepper on a meal is an iunsulte to the chef as they've not seasoned the meal correctly lol"
rue ,but i meant cooking with it lol

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By *mumaWoman
over a year ago

Livingston

potato

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By *atisfy janeWoman
over a year ago

Torquay

My home made Ginger and Garlic paste

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By (user no longer on site)
over a year ago

cheeeeeeeeese...

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By *anny PepperoniMan
over a year ago

Matlock

"My home made Ginger and Garlic paste"

Mmmmmm yummy

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By *unky monkeyMan
over a year ago

in the night garden

Ingredient I NEED: Powdered chilli

Ingredient I want dead: Cloves.

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By *inkershoes69Woman
over a year ago

maidstone

couldnt live without chilli garlic or mince and sea salt x

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By *atisfy janeWoman
over a year ago

Torquay

"My home made Ginger and Garlic paste

Mmmmmm yummy

Half a dozen One inch cubes of peeled ginger, a dozen peeled cloves of garlic...

Blitz in a food processor with Two tablespoons of groundnut or vegetable oil for about a minute....

Use as a base for Oriental or Indian cooking, fry off with onions.

Add spices, then meat to brown, then add chosen sauce ingredients.

Plenty good food baby!

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By *iamondsmiles. OP Woman
over a year ago

little house on the praire

lol i have now realized just how much stuff i use all the while

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By *uckscouple2007Couple
over a year ago

Bucks

worcester sauce

and

mustard

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By *uckscouple2007Couple
over a year ago

Bucks

"It's said that to put salt and pepper on a meal is an iunsulte to the chef as they've not seasoned the meal correctly "

too right

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By (user no longer on site)
over a year ago

oxo cubes

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By (user no longer on site)
over a year ago

Cooking oil. Can't cook sod all without it.

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By (user no longer on site)
over a year ago

eggs

i do like a good omelette !

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By *iamondsmiles. OP Woman
over a year ago

little house on the praire

My new list is

Fry light

onions

garlic

black pepper

salt and sea salt

mixed herbs

oregano

basil

tomato's

stock cubes

How sad am i ive just looked in the cupboard to see what i use the most of lol

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By (user no longer on site)
over a year ago

"Onion"

+1 it goes in everything!!!

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Home made pesto

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By *atisfy janeWoman
over a year ago

Torquay

"Home made pesto"

Do you put pine nuts in yours?

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

"Home made pesto

Do you put pine nuts in yours?"
i do...learnt to put them in a container once i have bought them now...i spilt a packet bloody things got everywhere

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By (user no longer on site)
over a year ago

black pepper

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