FabSwingers.com forum: How do you ..

By (user no longer on site) OP
over a year ago

Like your steak cooked?

Any sauce?

What do you have it with?

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By (user no longer on site)
over a year ago

Blue. I like a peppercorn sauce or Roquefort and red pepper salsa.

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By *ire_bladeMan
over a year ago

Manchester

Medium. And the op can be my source

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By (user no longer on site)
over a year ago

"Medium. And the op can be my source

Same. Including the sauce

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By *ady LickWoman
over a year ago

Northampton Somewhere

Medium rare with peppercorn or stilton sauce.

Juicy

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By *SAchickWoman
over a year ago

Hillside desolate

Rare with a peppercorn sauce, chunky chips, fried mushrooms and onions, and maybe some cherry tomatoes too.

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By (user no longer on site) OP
over a year ago

Oh you saucy lot

I'm thinking about having a rare fillet with peppercorn sauce

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By (user no longer on site)
over a year ago

Used to always be well done until I went to a steak house in America and the server refused to have it cooked that way and said he’d pay for my meal if I didn’t like his choice.

He choose medium rare and it’s the best steak I’ve ever had...melted in my mouth. I realised it’s all in the quality of the steak rather than how it’s cooked.

Homemade BBQ sauce with mine please..

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By (user no longer on site)
over a year ago

Medium rare. Seasoned with loads of pepper - no sauce, maybe a dab of West Country butter added to the top to melt over. Served with a dressed salad and some type of potato

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By *ire_bladeMan
over a year ago

Manchester

"Oh you saucy lot

I'm thinking about having a rare fillet with peppercorn sauce

You cooking ? Oh yes I'm in by the way

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By (user no longer on site)
over a year ago

Blue.

No sauce.

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By (user no longer on site)
over a year ago

Well done with chips and salad

Mr will have blue with peppercorn souse and chips

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By *abs..Woman
over a year ago

Medium to well done but no sauce

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By (user no longer on site)
over a year ago

Rare to medium, I have a sous vide so use that to cook the meat, then 30 seconds on the grill to seal and colour, doesn't need any sauce as it's so juicy

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By (user no longer on site)
over a year ago

Medium to well done with peppercorn sauce

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By (user no longer on site)
over a year ago

Rare with English mustard.

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By *hedevilwearspradaWoman
over a year ago

Somewhere nearby

Rare, no sauce. With flat mushrooms cooked with butter and garlic, green beans and proper chips - to soak up the blood from the steak

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Medium rare fillet, black pepper sauce, garlic mushrooms, onion rings, grilled tomato, petit pois & chunky chips

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By *ire_bladeMan
over a year ago

Manchester

Thanks op I'm bloody starving now

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By (user no longer on site)
over a year ago

medium with plenty of garlic butter......

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By *40 maleMan
over a year ago

chesterfield

Medium rare no sauce

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By *andonmessMan
over a year ago

A world all of his own

Medium rare, no sauce, just cooked with coarse ground pepper and sea salt.

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By *a Fee VerteWoman
over a year ago

Limbo

Raw - a.k.a tartare

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By *aenMan
over a year ago

Here and There

Medium rare or rare - depends on the cut. Peppercorn sauce.

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By (user no longer on site) OP
over a year ago

Ok so final decision ..

I'm having a rare fillet with hand cut double fried thick chips, peppercorn sauce, flat mushrooms and a side salad

I've been so upset today and this is going to make everything better

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By *andonmessMan
over a year ago

A world all of his own

"Ok so final decision ..

I'm having a rare fillet with hand cut double fried thick chips, peppercorn sauce, flat mushrooms and a side salad

I've been so upset today and this is going to make everything better

Sounds bloody handsome apart from being rare lol, and I'm not even hungry.

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By *dam1971Man
over a year ago

Bedford

"Ok so final decision ..

I'm having a rare fillet with hand cut double fried thick chips, peppercorn sauce, flat mushrooms and a side salad

I've been so upset today and this is going to make everything better

Excellent choice, I don’t know what caused the upset today for you but enjoying food slowly can be a real pleasure

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By (user no longer on site)
over a year ago

Medium rare. No sauce but a red wine au jus if it's available. Mushrooms, salad, and some form of potato at a minimum

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By *layfulfoxMan
over a year ago

nowhere

Medium, so it's pink in the middle but no blood runs out.

Peppercorn sauce

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By (user no longer on site)
over a year ago

[Removed by poster at 21/07/18 22:19:21]

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By (user no longer on site)
over a year ago

Medium rare plenty salt pepper no sauce

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By *upsMan
over a year ago

bucks

Medium rare got to be ribeye steak aswell homemade chips garlic mushrooms salad and peppercorn sauce

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By (user no longer on site)
over a year ago

Rubbed with olive oil, salt and pepper, 1 minute,turn, 1 minute, turn, 1 minute, turn 1 minute. Put on a griddle for a few minutes to drain the excess blood. Chuck on dinner plate.

Steak is the only thing I don't struggle to cook

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By *iSTARessWoman
over a year ago

London

Had one on a BBQ today, with my Dad's home made, chunky barbeque sauce

Med rare please

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By *izzy RascallMan
over a year ago

Cardiff

I'm doing some on a charcoal bbq 2moro.

Make a butter with parsley, garlic, chilli and pepper. Put it back in the fridge.

get your coals going, steaks on the grill. 4 mins each side and a little on the fatty strip.

On the last turn plonk some of that butter on top, once it melts they are ready.

put salt on them, let them rest for a minute or two.

Don't but shit cuts dressed up

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By *wisted999Man
over a year ago

North Bucks

Medium rare a sprinkle of sea salt and bearnaise sauce.

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By (user no longer on site)
over a year ago

Take out of packaging, dry it, sprinkle with a little salt, put in the fridge for 24 hours. Then rub with oil all over, sprinkle with salt and pepper and fry it so it's rare. Leave to stand, serve with fried mushrooms, chunky chips, and a peppercorn sauce.

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By (user no longer on site)
over a year ago

[Removed by poster at 22/07/18 01:44:15]

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By (user no longer on site)
over a year ago

Two and a half inch thick ribeye or strip steak. Rub with olive oil, dry espresso, salt and cracked pepper; let sit out on the counter covered with plastic wrap for 4 hours.

Grill over hot coals until rare (3 minutes each side).Let it rest for 5 minutes and serve.

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By (user no longer on site)
over a year ago

"Take out of packaging, dry it, sprinkle with a little salt, put in the fridge for 24 hours. Then rub with oil all over, sprinkle with salt and pepper and fry it so it's rare. Leave to stand, serve with fried mushrooms, chunky chips, and a peppercorn sauce."

Medium well cooked with ketchup on side served with chips or jackets or mash and veg

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By (user no longer on site)
over a year ago

Steak should be at room temperature before cooking not straight from the fridge

No idea why but that's a fact

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By (user no longer on site)
over a year ago

Dark on the outside and pink on the inside.

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By (user no longer on site)
over a year ago

I've read theses comments and doesn't seem that one has touched on the fact that depending on the cut of meat/animal etc. is what a such and such should be like, as in that's it, instead going through a bunch of extras and demands of how they want it.

It reaffirms that brits really are fussy f*ckers.

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By *irthandgirthMan
over a year ago

Camberley occasionally doncaster

"Like your steak cooked?

Any sauce?

What do you have it with?

Blue to rare. Rubbed with garlic and chilli. Ribeye for preference. Served with home made wedges, mushrooms fried in butter and steamed asparagus

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By (user no longer on site)
over a year ago

"Like your steak cooked?

Any sauce?

What do you have it with?

"
I don't eat red meat but when I did I enjoyed colmans English mustard or peppercorn sauce with a well done steak

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By (user no longer on site)
over a year ago

I like a nice big piece of meat ,rare and dripping in juice

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