FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

avocados

Jump to newest
 

By *ELLONS AND CREAM OP   Woman
over a year ago

stourbridge area

I bought a pack from my local supermarket .

However , ive never used or tasted one before .... can I I have some recipe ideas please from you clever forumites

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I just scoop the flesh out and put it in a salad

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Mash them then Chop onions, tomatoes and and sprinkle some salt and black pepper and put it on a hot toast mmmmmmm joy

Reply privatelyReply in forumReply +quote
 

By *alking HeadMan
over a year ago

Bolton


"I bought a pack from my local supermarket .

However , ive never used or tasted one before .... can I I have some recipe ideas please from you clever forumites"

Scoop out the flesh, add a squeesze of lime, finely chopped garlic and chilli then mash it all up roughly with a fork. Eat it with the biggest bag of dorritis you can find.

Reply privatelyReply in forumReply +quote
 

By *elaxedcplCouple
over a year ago

Glasgow

Once it's ripe, scoop out the flesh, remove the stone and fill the middle with prawn cocktail.

Reply privatelyReply in forumReply +quote
 

By *naswingdressWoman
over a year ago

Manchester (she/her)

Smash it up, mix with a bit of lemon juice and put it on toast. With bacon or smoked salmon and egg with a runny yolk.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I bought a pack from my local supermarket .

However , ive never used or tasted one before .... can I I have some recipe ideas please from you clever forumites

Scoop out the flesh, add a squeesze of lime, finely chopped garlic and chilli then mash it all up roughly with a fork. Eat it with the biggest bag of dorritis you can find."

I love Mexican chunky guacamole. I also add coriander and chopped red onion. I had it in Mexico like that and was addicted.

Reply privatelyReply in forumReply +quote
 

By *SAchickWoman
over a year ago

Hillside desolate

Avocado bacon and tomato salad, yum

Reply privatelyReply in forumReply +quote
 

By *eliWoman
over a year ago

.


"Mash them then Chop onions, tomatoes and and sprinkle some salt and black pepper and put it on a hot toast mmmmmmm joy "

On sourdough toast with decent butter. And with a couple of poached eggs. Utter dream millenial brunch.

Reply privatelyReply in forumReply +quote
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

Make sure they're soft enough, but not gone over. Slice and layer with crispy bacon on crusty bread.

I like them just with a pinch of salt as an easy lunch too.

How have you managed to avoid avocados for so long?

Reply privatelyReply in forumReply +quote
 

By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

Halve lengthways, remove the stone (stick a knife in lengthways and lift is easiest), fill the space left by the hole with vinaigrette, eat with a spoon. Delicious and easy.

Reply privatelyReply in forumReply +quote
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

Or, my favourite tricolore salad. You only need tomatoes, mozzarella, basil and sliced avocado. A bit of salt, a bit of black pepper, extra virgin olive oil and a dash of balsamic vinegar.

Reply privatelyReply in forumReply +quote
 

By *alking HeadMan
over a year ago

Bolton


"I bought a pack from my local supermarket .

However , ive never used or tasted one before .... can I I have some recipe ideas please from you clever forumites

Scoop out the flesh, add a squeesze of lime, finely chopped garlic and chilli then mash it all up roughly with a fork. Eat it with the biggest bag of dorritis you can find.

I love Mexican chunky guacamole. I also add coriander and chopped red onion. I had it in Mexico like that and was addicted. "

I know what im making tomorrow!!!

Reply privatelyReply in forumReply +quote
 

By *ELLONS AND CREAM OP   Woman
over a year ago

stourbridge area


"I just scoop the flesh out and put it in a salad "

Oh ok ... thanks

Reply privatelyReply in forumReply +quote
 

By *ELLONS AND CREAM OP   Woman
over a year ago

stourbridge area

Got some lovley ideas thank you

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Get a tortilla. Put cheese on it. Add sliced avocado. Heat oil in a pan. Put the tortilla in the pan for a minute. Take it out and put it on tin foil. Fold it in half then fold again. Wrap it up and pop in in the oven for 10 mins. That with sour cream and salad x

Reply privatelyReply in forumReply +quote
 

By *a Fee VerteWoman
over a year ago

Limbo


"I bought a pack from my local supermarket .

However , ive never used or tasted one before .... can I I have some recipe ideas please from you clever forumites

Scoop out the flesh, add a squeesze of lime, finely chopped garlic and chilli then mash it all up roughly with a fork. Eat it with the biggest bag of dorritis you can find.

I love Mexican chunky guacamole. I also add coriander and chopped red onion. I had it in Mexico like that and was addicted. "

With you there Guacamole is utterly addictive, I eat loads of it as a dip or as a side dish.

Just be careful getting the stone out (says the woman who stuck a 10 inch knife through her left palm and has the scar to prove it in a classic case of avocado hand)

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Throw it in the bin!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Avocadoes

Reply privatelyReply in forumReply +quote
 

By *entish79Man
over a year ago

Glasgow


"Smash it up, mix with a bit of lemon juice and put it on toast. With bacon or smoked salmon and egg with a runny yolk. "

This sort of thing definitely! Really nice on sourdough toast, and really great with some fried halloumi.

Leon do smashes avo and halloumi muffins with a little slightly hot tomato sauce for breakfast and they’re delicious!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I just scoop the flesh out and put it in a salad

Oh ok ... thanks"

Mine is the no faff alternative

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"I bought a pack from my local supermarket .

However , ive never used or tasted one before .... can I I have some recipe ideas please from you clever forumites

Scoop out the flesh, add a squeesze of lime, finely chopped garlic and chilli then mash it all up roughly with a fork. Eat it with the biggest bag of dorritis you can find.

I love Mexican chunky guacamole. I also add coriander and chopped red onion. I had it in Mexico like that and was addicted.

With you there Guacamole is utterly addictive, I eat loads of it as a dip or as a side dish.

Just be careful getting the stone out (says the woman who stuck a 10 inch knife through her left palm and has the scar to prove it in a classic case of avocado hand) "

I know people that have done that. I just gently squeeze it out. It’s going to be mashed anyway x

Reply privatelyReply in forumReply +quote
 

By *elma and ShaggyCouple
over a year ago

Bedworth

Really good quality bread, spread with a little mayo and add sliced avocado, chicken breast and crispy bacon

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Good toast, marmite, mashed avocado

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I make my own guacamole. Scoop out the flesh and mash it with a fork to keep it chunky not blended, add in very finely chopped coriander, red onion, tomatoes and lime juice

Reply privatelyReply in forumReply +quote
 

By *rightonsteveMan
over a year ago

Brighton - even Hove!

Peel ‘em, de-stone ‘em, eat ‘em.

Reply privatelyReply in forumReply +quote
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound


"Peel ‘em, de-stone ‘em, eat ‘em. "

All possible with a spoon. Not a wooden on, though.

Reply privatelyReply in forumReply +quote
 

By *rontier PsychiatristMan
over a year ago

Coventry

Just scoop out, season and smash them. Goes with loads of things. I like it in my burgers.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Sliced and chargrilled, serve on the top of a medium cooked ribeye.

Reply privatelyReply in forumReply +quote
 

By *icketysplitsWoman
over a year ago

Way over Yonder, that's where I'm bound

Or, turn it into a smoothie. It's like green cream.

Reply privatelyReply in forumReply +quote
 

By *innie The MinxWoman
over a year ago

Under the Duvet

They need to be ripe! Most from English supermarkets are rock hard.

A ripe avo should give a bit when you squeeze it.

Rock hard avos are horrible.Give it time to ripen.

I frequently get strange looks fondling the avocados in my local tesco...

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Toasted sourdough, bacon, poached eggs and avocado = perfect breakfast

Reply privatelyReply in forumReply +quote
 

By *eejay2015Woman
over a year ago

somewhere in Buckinghamshire

If you only use half, leave the stone in the other half & closely wrap with cling film.

Try growing avocado from the stone rather than binning it. Great instruction video on YouTube. It takes a while to start but then when the shoots start, it grows quickly.

Reply privatelyReply in forumReply +quote
 

By *ELLONS AND CREAM OP   Woman
over a year ago

stourbridge area

Thanks guys .... I tried it with smoked salmon.... nom nom

Im now converted .

Reply privatelyReply in forumReply +quote
 

By *tirluvMan
over a year ago

the right frame of mind -London

You have to Roast them in the oven for at least 4 hours at 475F /245C Gas Mark 9 before they are even remotely edible

Reply privatelyReply in forumReply +quote
 

By *aughtius MaximiusMan
over a year ago

Cambridge


"Mash them then Chop onions, tomatoes and and sprinkle some salt and black pepper and put it on a hot toast mmmmmmm joy

On sourdough toast with decent butter. And with a couple of poached eggs. Utter dream millenial brunch."

This

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Mash them then Chop onions, tomatoes and and sprinkle some salt and black pepper and put it on a hot toast mmmmmmm joy "

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Get a tortilla. Put cheese on it. Add sliced avocado. Heat oil in a pan. Put the tortilla in the pan for a minute. Take it out and put it on tin foil. Fold it in half then fold again. Wrap it up and pop in in the oven for 10 mins. That with sour cream and salad x"

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago

Tomato avocado and mozzarella salad- slice up similar quantities of each and drizzle with good olive oil and sprinkle with Fresh basil and salt and pepper to taste x

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top