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" ![]() poached please on a nice thick granary loaf. ![]() | |||
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"Poached please. With hollandaise and either serrano ham or smoked salmon, on a toasted muffin. Bit of rocket or watercress on the side and boom! THAT'S How you make a girl breakfast! " Over you come then ![]() | |||
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" ![]() ![]() Mmmm yes please xx | |||
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"Definitely poached with avocado on wholegrain toast. Eve. x" Quite a few trendy cafes these days are going with avocado and it's bloody yum! | |||
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"Poached please. With hollandaise and either serrano ham or smoked salmon, on a toasted muffin. Bit of rocket or watercress on the side and boom! THAT'S How you make a girl breakfast! Over you come then ![]() Ohhh you look just my type too! ![]() | |||
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"Definitely poached with avocado on wholegrain toast. Eve. x Quite a few trendy cafes these days are going with avocado and it's bloody yum! " It's so good! I'm really not a fan of Hollandaise sauce (tried it again yesterday, Still not a fan) and so avocado works for me! Eve. x | |||
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"Depends on wot I'm having with them and wot my mood is. But normally its fried. ![]() Fried eggs on a nice rare steak topped with some lovely melted cheese, sat on some skinny fries! Maybe chuck on an anchovy or 2 if you're feeling brave! | |||
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"Poached please. With hollandaise and either serrano ham or smoked salmon, on a toasted muffin. Bit of rocket or watercress on the side and boom! THAT'S How you make a girl breakfast! Over you come then ![]() ![]() Deal ![]() | |||
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"Definitely poached with avocado on wholegrain toast. Eve. x" Now that’s a classy egg! I like Benedict or florentine. And has to be eggs from my own chickens (note I didn’t say cock) | |||
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"Definitely poached with avocado on wholegrain toast. Eve. x Now that’s a classy egg! I like Benedict or florentine. And has to be eggs from my own chickens (note I didn’t say cock)" . I'd like to see an egg from a cock ![]() | |||
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"I can tell Eve has good taste buds guacamole on tosst poach on top ![]() Probs not Guacamole though? too smooth. "smash" the avocado and it retains some chunky texture. Black pepper, squeeze of lemon. ![]() | |||
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"Poached please. With hollandaise and either serrano ham or smoked salmon, on a toasted muffin. Bit of rocket or watercress on the side and boom! THAT'S How you make a girl breakfast! Over you come then ![]() ![]() ![]() ![]() ![]() | |||
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"Poached please. With hollandaise and either serrano ham or smoked salmon, on a toasted muffin. Bit of rocket or watercress on the side and boom! THAT'S How you make a girl breakfast! Over you come then ![]() ![]() ![]() ![]() ![]() Yeahhhhhh yeah..I know .. it'll get cold ![]() | |||
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"Depends on wot I'm having with them and wot my mood is. But normally its fried. ![]() That sounds lush ![]() ![]() | |||
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"Poached please. With hollandaise and either serrano ham or smoked salmon, on a toasted muffin. Bit of rocket or watercress on the side and boom! THAT'S How you make a girl breakfast! Over you come then ![]() ![]() ![]() ![]() ![]() ![]() Then we'd have to do something else? ![]() | |||
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"Definitely poached with avocado on wholegrain toast. Eve. x Quite a few trendy cafes these days are going with avocado and it's bloody yum! It's so good! I'm really not a fan of Hollandaise sauce (tried it again yesterday, Still not a fan) and so avocado works for me! Eve. x" Have you had the sauce made and made by a decent Chef or just the shit that comes out of a jar or carton. The difference is huge! | |||
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" ![]() Depends on my mood. Sometimes boiled, sometimes scrabbled. Sometimes poached, sometimes as an omelette. | |||
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