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By *iamondsmiles. OP   Woman
over a year ago

little house on the praire

I bought two packets of brussel sprouts so was thinking of having them for tea with something but i fancy doing something with them. Any suggestions, i was thinking of frying them with some cut up bacon

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By *oantrimcpl2010Couple
over a year ago

Lisburn

Yuk, sorry Diamonds cant help dont like them

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By (user no longer on site)
Forum Mod
over a year ago

Leek,red onions garlic and bacon

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By *iamondsmiles. OP   Woman
over a year ago

little house on the praire


"Leek,red onions garlic and bacon "

oh now that does sound yummy, might have it with chicken

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By (user no longer on site)
over a year ago

Saute them with bacon lardons and butter (or frylight in your case, but butter tastes better) and lots of black pepper x

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By *umpkinMan
over a year ago

near the sounds of the wimborne quarter jack!

Love `em! But I can`t help you with any recipes though! Sorry!

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By (user no longer on site)
over a year ago

Saw the Forum header and thought I was in for a political debate! I'll get my coat (again)

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By *ENGUYMan
over a year ago

Hull

Thank goodness it was about vegetables!

I feared you were going to start on about all those politicians!

But..... aren't they all vegetables in any case????

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By (user no longer on site)
over a year ago


"Thank goodness it was about vegetables!

I feared you were going to start on about all those politicians!

But..... aren't they all vegetables in any case???? "

Quite! A relief! (Well done on the job, btw!)

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By *andKCouple
over a year ago

Norfolk


"I bought two packets of brussel sprouts so was thinking of having them for tea with something but i fancy doing something with them. Any suggestions, i was thinking of frying them with some cut up bacon"

K will share them with you, but you won't get me in the same room for a couple of hours after!

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By (user no longer on site)
over a year ago

ARRRRGHHHHH! god no, heaven help us! not the brussel sprout.

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By (user no longer on site)
over a year ago

I like them steamed with walnut halves and loads of black pepper

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By *ucky_LadsCouple (MM)
over a year ago

Kidderminster+ surrounding areas.

i have heard that they are quite nice curried!,but dont have a clue as to the recipe i am afraid.

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By (user no longer on site)
over a year ago

.....and there's me thinking it was one of your Belgium "super tips" for me again

I love sprouts but they have and adverse affect on me.........

.....a really nasty.....

.....headache

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By (user no longer on site)
over a year ago

http://www.metro.co.uk/news/430709-get-ready-for-brussels-sprout-ice-cream

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By (user no longer on site)
Forum Mod
over a year ago

I love brussels but in a ice cream? YUK!

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By (user no longer on site)
over a year ago


"Yuk, sorry Diamonds cant help dont like them "

You n me both. Snotty little Devil's Fartballs. Yuk bloody Yuk!

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By *iamondsmiles. OP   Woman
over a year ago

little house on the praire

Do you know what ive done...... I made honeypots recipe then just ate them on there own. So now i got steak on its own (well with onions) for my second course when its cooked lol

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By *ittle_brat_evie!!Woman
over a year ago

evesham

make some bubble and squeak, i know it usually a left overs dinner but it will be yummy!!!

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By (user no longer on site)
over a year ago


"I bought two packets of brussel sprouts so was thinking of having them for tea with something but i fancy doing something with them. Any suggestions, i was thinking of frying them with some cut up bacon"

and a few nibbed almonds or pine are good too

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By (user no longer on site)
Forum Mod
over a year ago

Im well chuffed

I hope they were nice

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By (user no longer on site)
over a year ago

pine nuts

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By *etillanteWoman
over a year ago

.

I'm allergic to them, but love the taste, they make a superb coleslaw.

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By (user no longer on site)
over a year ago

Quarter them, then stir-fried with a bit of garlic, ginger, and a dash of soya sauce, sprinkle with toasted sesame seeds and a few drops of sesame oil, yum yum!

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville


"Quarter them, then stir-fried with a bit of garlic, ginger, and a dash of soya sauce, sprinkle with toasted sesame seeds and a few drops of sesame oil, yum yum! "
oooooooh that sounds delicious Pearl....ahem...so when are you inviting me round for dinner?

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