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Roast chicken

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By (user no longer on site) OP   
over a year ago

Do you take the string off before you cook it or afterwards?

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By (user no longer on site)
over a year ago


"Do you take the string off before you cook it or afterwards?

"

Off before. Tastes of plastic otherwise.

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By *SAchickWoman
over a year ago

Hillside desolate

I take it off afterwards. Its there to hold it all together and keep it from spreading and the juices from drying out. That's my theory anyway!

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By (user no longer on site)
over a year ago


"I take it off afterwards. Its there to hold it all together and keep it from spreading and the juices from drying out. That's my theory anyway! "

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By *ooby birdWoman
over a year ago

North West

After

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By (user no longer on site)
over a year ago

Before

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By (user no longer on site)
over a year ago

I always cook low and slow in a roasting bag tho

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By (user no longer on site) OP   
over a year ago

Hmm. Ok what other things do we probably do "wrong"

I found out if you tear the cling film from the other end it could be easier. I lead an exciting life

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By (user no longer on site)
over a year ago

I used to leave it on until I read the instructions that say take it off....

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By (user no longer on site)
over a year ago

Just asked our chef & he says “ before “

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By (user no longer on site)
over a year ago

Always before - instructions remove all packaging

Beef needs to be stringed together though

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Always before - instructions remove all packaging

Beef needs to be stringed together though "

Yeah, but use proper string for beef, not that elasticated stuff

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By (user no longer on site)
over a year ago


"Do you take the string off before you cook it or afterwards?

Off before. Tastes of plastic otherwise. "

What kind of chicken are you eating!?

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By (user no longer on site)
over a year ago

Afterwards but it always seems like a bloody trial from The Krypton Factor to remove it though!

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By (user no longer on site) OP   
over a year ago


"Do you take the string off before you cook it or afterwards?

Off before. Tastes of plastic otherwise.

What kind of chicken are you eating!? "

You've not tasted my cooking

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By (user no longer on site)
over a year ago

Afterwards, with scissors

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By *layfullsamMan
over a year ago

Solihull


"Do you take the string off before you cook it or afterwards?

"

Are you sure it's not someone's pet chicken on a lead

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By (user no longer on site) OP   
over a year ago


"Do you take the string off before you cook it or afterwards?

Are you sure it's not someone's pet chicken on a lead "

Haha. I thought crispy feathers was a delicacy

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By (user no longer on site)
over a year ago


"Do you take the string off before you cook it or afterwards?

"
Before!

Cut the cord!!

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By *layfullsamMan
over a year ago

Solihull


"Do you take the string off before you cook it or afterwards?

"

Depends if you want the tampax in or out, you'll struggle to remove it if you cut the string

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By (user no longer on site) OP   
over a year ago


"Do you take the string off before you cook it or afterwards?

Depends if you want the tampax in or out, you'll struggle to remove it if you cut the string "

Oh dear lol

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By (user no longer on site)
over a year ago


"Do you take the string off before you cook it or afterwards?

Off before. Tastes of plastic otherwise.

The kind that tastes of plastic if you leave the plastic string on.. Obviously...

I a chef ..

What kind of chicken are you eating!? "

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By (user no longer on site)
over a year ago


"Do you take the string off before you cook it or afterwards?

Off before. Tastes of plastic otherwise.

The kind that tastes of plastic if you leave the plastic string on.. Obviously...

I a chef ..

What kind of chicken are you eating!? "

I don’t think I’ve ever had a chicken with plastic string. It’s always been normal string.

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By (user no longer on site)
over a year ago

after

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