FabSwingers.com forum: Winter warmer foods

By *o Peep n Woody OP Couple
over a year ago

suffolk

Now the dark nights are here nothing better than some winter warmer foods.

Tucking into a fishfinger sandwich, with a some ketchup - yummy

then snuggle up in my PJ's in front of the TV.

Bit of House, Vampire Diaries or Greys Anatomy

Whats your fav ?

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By *ushroom7Man
over a year ago

Bradford

Beef stew and dumplings.

Anyone want to offer their dumplings to a good cause?

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By (user no longer on site)
over a year ago

Corned Beef Hash... will be making a pan full for saturday nights firework bonanza!

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By (user no longer on site)
over a year ago

Stew and chips, nice chunky soup and crusty bread.

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By (user no longer on site)
over a year ago

Beef stew and dumplings.

Anyone want to offer their dumplings to a good cause?"

stew n dumplings on top of a crispy pancake is the mutts

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Liver bacon and onions but tonight i have gammon and homemade coleslaw.

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By *o Peep n Woody OP Couple
over a year ago

suffolk

"Liver bacon and onions but tonight i have gammon and homemade coleslaw."

I really struggle with preparing and cooking liver

My mum comes over and coats it in flour for me first

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By *iamondsmiles.Woman
over a year ago

little house on the praire

"Liver bacon and onions but tonight i have gammon and homemade coleslaw.

I really struggle with preparing and cooking liver

My mum comes over and coats it in flour for me first

The last one i bought was ready sliced so just popped it in the dish. But i know what you mean not easy to prepare. I dont coat mine in flour it goes in the oven with bacon and onions and stock.

Yummy but not many like it

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By (user no longer on site)
over a year ago

all my favorites are above me yummy

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

Home made soup and crusty bread...

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By *mumaWoman
over a year ago

Livingston

Stovies

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By *prite128Woman
over a year ago

maidstone

mashed potato, cauliflower and broccoli cheese, carrots and onion gravy ..yum!

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By *prite128Woman
over a year ago

maidstone

"Stovies"

what are stovies?

...asks the southerner lol

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By (user no longer on site)
over a year ago

Beef stew and dumplings.

Anyone want to offer their dumplings to a good cause?"

Proper winter nosh is that. As is Shepherd's Pie and jacket pots.

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By *oddyWoman
over a year ago

between havant and chichester

deff stew and dumplings

bacon pudding

liver n bacon cooked in oven with redcurrant jelly and cider

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By (user no longer on site)
over a year ago

The Bacon Roll - fantastic all year round and simply excellent after you been out in the cold weather

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By *ittlemorespiceCouple
over a year ago

North Cornwall

my homemade curried parsnip soup and some wedges of gorgeous seeded granary bread.

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By *nverman67Man
over a year ago

Aberdeen

"Stovies"

Love my stovies but which kind? My mum makes white stovies with bacon and onions but my ex mother in law made it with beef and gravy

Question is which is best?

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By *oddyWoman
over a year ago

between havant and chichester

"Stovies

Love my stovies but which kind? My mum makes white stovies with bacon and onions but my ex mother in law made it with beef and gravy

Question is which is best?"

what are stovies tho

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By (user no longer on site)
over a year ago

just settling down to a jacket potato.....am sat in the kitchen...nest to a hot stove......all toastie while i listen to the wind howling outside

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By (user no longer on site)
over a year ago

Mince and mash

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By *amschwingerzCouple
over a year ago

West

Porridge with a dollop of honey and some sultanas in the morning..

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By *umpkinMan
over a year ago

near the sounds of the wimborne quarter jack!

Yes, mashed potato with gravy or without the gravy but with grated cheese added!

And a blackberry and apple crumble with fresh cream for pudding!

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By (user no longer on site)
over a year ago

mmmm ive got apple pies in the oven here...

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By *umpkinMan
over a year ago

near the sounds of the wimborne quarter jack!

what are stovies tho"

Smoked fish I believe. I seem to remember Billy Connolly going to a specific place on the East Coast of Scotland where stovies are a speciality. Cant tell you what fish they are but it could be herring.

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By *arambarMan
over a year ago

swindon

Shepherd's pie was already mentioned but personally I prefer Cottage pie.

Mulligatawny soup... with loads and loads of toast cut into soldiers.

A spicy Ruby from the my favourite takeaway.

Hot chocolate with marshmallows on top.

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By *arambarMan
over a year ago

swindon

"Porridge with a dollop of honey and some sultanas in the morning.."

Oh yes... gert lush!

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By *arambarMan
over a year ago

swindon

Oh and some bread and butter pudding.

Damn I'm hungry now!

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By (user no longer on site)
over a year ago

I don't really eat much anytime of year and this week I've had hardly anything xx

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By *mumaWoman
over a year ago

Livingston

"I don't really eat much anytime of year and this week I've had hardly anything xx

aye right, and I'm 6ft tall wi 48JJ knockers!!!!!

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By (user no longer on site)
over a year ago

".......... and this week I've had hardly anything xx

are you still talking about food there??

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By (user no longer on site)
over a year ago

"I don't really eat much anytime of year and this week I've had hardly anything xx

aye right, and I'm 6ft tall wi 48JJ knockers!!!!!

blimey....u amazon beauty you

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By (user no longer on site)
over a year ago

what are stovies tho

Think your getting stovies and smokies mixed up.

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By *mumaWoman
over a year ago

Livingston

what are stovies tho

That's Arbroath smokies.

Stovies are potatoes, onions, left over roast beef, corned beef or mince

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By (user no longer on site)
over a year ago

As no one has mentioned two of my favourites yet, I love toad in the hole with big fat pork sausages part cooked in a big dish then covered in batter- they have to be cooked like this not seperately- and with lots of thick gravy, peas and creamy mash mmmm.

The other is my lasagne, cooked the prevoius day- for some reason the bolognese sauce is always better tasting if its had 24 hours to infuse, with a crisp simple salad of leaves and tomatoes and garlic bread mmmm!

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By (user no longer on site)
over a year ago

"As no one has mentioned two of my favourites yet, I love toad in the hole with big fat pork sausages part cooked in a big dish then covered in batter- they have to be cooked like this not seperately- and with lots of thick gravy, peas and creamy mash mmmm.

......ooohhhhh.....sausage

lasagne....always best when it's been cooked for the second time

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By *ushroom7Man
over a year ago

Bradford

"I don't really eat much anytime of year and this week I've had hardly anything xx

here you go Soapy, here's yer missing "decent"

fell off a post i believe

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By (user no longer on site)
over a year ago

"I don't really eat much anytime of year and this week I've had hardly anything xx

here you go Soapy, here's yer missing "decent"

fell off a post i believe

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By *mumaWoman
over a year ago

Livingston

"I don't really eat much anytime of year and this week I've had hardly anything xx

here you go Soapy, here's yer missing "decent"

fell off a post i believe

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By *nverman67Man
over a year ago

Aberdeen

Love a good hearty slow beef stew with mash.

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By (user no longer on site)
over a year ago

"Love a good hearty slow beef stew with mash."

Them 'slow beef' are easier to catch

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By *nverman67Man
over a year ago

Aberdeen

Followed by some sloe gin mmmmm

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By *o Peep n Woody OP Couple
over a year ago

suffolk

So much yummy food

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By *ushroom7Man
over a year ago

Bradford

And avoid the spotted dick.

Just have a bowl of hot custard.

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By (user no longer on site)
over a year ago

Just had a three day feed of a big pork joint slow cooked in cider and herbs...

First day it was a roast with crackling and all the usual trimmins. Second day it became a stew with dumplings and the usual. The last day it was another scrumptious plateful... just delicious.

Wolf

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By *he BananamanMan
over a year ago

WORCESTERSHIRE

corned beef hash,or homemade pea &

ham chunky soup for me with crusty bread.

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By (user no longer on site)
over a year ago

Just made a big pot of mushroom risotto, very yum!

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By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Oxtail n butter beans...watching boardwalk empire...drinking a cold stella artois.....doing very naughty things to my OH

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By *atisfy janeWoman
over a year ago

Torquay

Slow roasted shoulder of pork with caramelised Bramley apples and roast potatoes.....

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By *umpkinMan
over a year ago

near the sounds of the wimborne quarter jack!

what are stovies tho

That's Arbroath smokies.

Stovies are potatoes, onions, left over roast beef, corned beef or mince"

With Billy Connolly`s accent, it`s hardly any wonder that this half deaf country _umpkin got it wrong!

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By (user no longer on site)
over a year ago

lentil, lamb and winter veg soup. mmmmmmmmmmm

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By (user no longer on site)
over a year ago

Oooooo Live, bacon & onions with a big dollop of mash....mmmm scrummy!!

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