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"Does anyone know how long you can keep chicken safely for in a freezer." If it dead as long as you want | |||
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"Does anyone know how long you can keep chicken safely for in a freezer." I would imagine they die quite quickly... 36 minutes tops! | |||
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" " I put a chicken in the freezer last night and when I looked this morning it was dead. freezer must be playing up. | |||
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"As long as you want. After a while it may start to get freezer burn but it won't go off.... That why we freeze things. " They advise up to 9-12 months, depending whether they’re pieces or a whole bird. | |||
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"As long as you want. After a while it may start to get freezer burn but it won't go off.... That why we freeze things. They advise up to 9-12 months, depending whether they’re pieces or a whole bird." Who do? Chicken producers? Freezing halts the bacteria multiplying completely so there is absolutely no food safety reason why you should only freeze it fir a certain period of time. The only reason would be deterioration of muscle fibres causing freezer burn and the meat to have an unpleasant texture. | |||
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"Raw up to six months. Cooked you shouldn't reheat cooked chicken. " Providing it is heated right through there is no issue with reheating chicken. Again, heat destroys bacteria and so heating it so it is piping hot through the thickest part will make it safe. | |||
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"As long as you want. After a while it may start to get freezer burn but it won't go off.... That why we freeze things. They advise up to 9-12 months, depending whether they’re pieces or a whole bird. Who do? Chicken producers? Freezing halts the bacteria multiplying completely so there is absolutely no food safety reason why you should only freeze it fir a certain period of time. The only reason would be deterioration of muscle fibres causing freezer burn and the meat to have an unpleasant texture. " Bacteria are dormant once frozen. The freezing process removes warmth and moisture hence the bacteria becoming dormant and then cannot multiply. As long as you have labeled and stored at the correct temp -18C Your food is OK. | |||
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