FabSwingers.com mobile

Join us FREE, we're FREE to use

Web's largest swingers site since 2006.

Already registered?
Login here

Back to forum list
Back to The Lounge

whats your favorite roast?

Jump to newest
 

By (user no longer on site) OP   
over a year ago

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Spit

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

gotta be spit lol

Reply privatelyReply in forumReply +quote
 

By *atisfy janeWoman
over a year ago

Torquay

Spit Roast....followed by Lamb

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

I like all meat x

But spit roast is me favourite xx

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Spit "
10/10

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Of course it is.

Lamb for me please.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

PORK

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

spit, with a good helping of double cream

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Duck, then goose, then lamb, then beef, then pork (Chinese style), then chicken.

Duck, goose and lamb has got to be pink, beef has to be rare.

Pork is belly pork with very crispy crackling.

I seldom make a roast dinner at home when on my own, except for a duck at Christmas if I am at home.

I would make fried rice and noodle soup with the leftovers afterwards.

A goose is way to big for myself nowadays, which is a shame, as goose is very tasty!

;-)

Reply privatelyReply in forumReply +quote
 

By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

Beef

Reply privatelyReply in forumReply +quote
 

By *arnaclebillMan
over a year ago

Robin Hood County


" "

Pork sword, followed by fur burghers

Reply privatelyReply in forumReply +quote
 

By *ENDAROOSCouple
over a year ago

South West London / Surrey

Lamb with lots of mint sauce

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Duck, then goose, then lamb, then beef, then pork (Chinese style), then chicken.

Duck, goose and lamb has got to be pink, beef has to be rare.

Pork is belly pork with very crispy crackling.

I seldom make a roast dinner at home when on my own, except for a duck at Christmas if I am at home.

I would make fried rice and noodle soup with the leftovers afterwards.

A goose is way to big for myself nowadays, which is a shame, as goose is very tasty!

;-)"

Yum!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

predictabile

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

yes good old spit roast

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

spitroast mmm.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site) OP   
over a year ago

No vegitarians then?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"No vegitarians then? "
YES meat and 2 veg twice please.xx

Reply privatelyReply in forumReply +quote
 

By *ruitWoman
over a year ago

near kings lynn

Hate it when mum goes into tesco saying that she wants a spit roast!!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

can't beat abit of pork with crackling

Reply privatelyReply in forumReply +quote
 
 

By *emmefataleWoman
over a year ago

dirtybigbadsgirlville

Roast Beef

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top