FabSwingers.com mobile

Already registered?
Login here

Back to forum list
Back to The Lounge

Area Food

Jump to newest
 

By *haremore OP   Man
over a year ago

Manchester

What was your area noted for in terms of local food dishes. Years ago in mine it was Hot Pot. You don't see it hardly now.

Reply privatelyReply in forumReply +quote
 

By *eordie JoJoTV/TS
over a year ago

Newcastle

Stotties

Peas pudding

Pickled onion crisps

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Welsh cakes

Bara brith

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Welsh cakes

Bara brith "

What is Bara brith?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Big curly sausages and mint cake.

Not together though, that would be wrong!

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Stotties

Peas pudding

Pickled onion crisps "

Love peas pudding

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Fish and chips XXX

Reply privatelyReply in forumReply +quote
 

By *gnitemybodyWoman
over a year ago

Onestepoutofthedoor


"What was your area noted for in terms of local food dishes. Years ago in mine it was Hot Pot. You don't see it hardly now."

That's because Betty died.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Welsh cakes

Bara brith

What is Bara brith?"

Welsh fruit loaf

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Big curly sausages and mint cake.

Not together though, that would be wrong! "

Cumberland sausage very nice

Reply privatelyReply in forumReply +quote
 

By *iamondsmiles.Woman
over a year ago

little house on the praire

Porkpie

Stilton cheese

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Welsh cakes

Bara brith

What is Bara brith?

Welsh fruit loaf"

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Porkpie

Stilton cheese"

Mouth watering

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Yorkshire puddings,God’s country!!!!! God was officially a Yorkshireman!!!!!!!

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"What was your area noted for in terms of local food dishes. Years ago in mine it was Hot Pot. You don't see it hardly now.

That's because Betty died."

A sad day for the Rovers Betty's demise.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"What was your area noted for in terms of local food dishes. Years ago in mine it was Hot Pot. You don't see it hardly now.

That's because Betty died."

Sadface

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Shrewsbury biscuits.

Reply privatelyReply in forumReply +quote
 

By *hubaysiWoman
over a year ago

Leeds

Yorkshire puds and gravy! I’m a northern lass and proud of it

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Fish and chips XXX"

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Yorkshire puds and gravy! I’m a northern lass and proud of it "

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Shrewsbury biscuits."

Reply privatelyReply in forumReply +quote
 

By *omesticated_VixenWoman
over a year ago

sw London

Nothing of note from Surrey that I can think of.

I do love Staffordshire oatcakes though

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Shropshire blue cheese

Reply privatelyReply in forumReply +quote
 

By *gnitemybodyWoman
over a year ago

Onestepoutofthedoor

Bring back Bettys hotpot!

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Nothing of note from Surrey that I can think of.

I do love Staffordshire oatcakes though "

I would have thought Venison in Surrey

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Shropshire blue cheese"

Nice

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

You'll need something refreshing to wash it all down with.

How about some nice Somerset cider or freshly pressed apple juice.

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Bring back Bettys hotpot!"

Liz McDonald's not up to scratch

Reply privatelyReply in forumReply +quote
 

By *ifty grades of shadyCouple
over a year ago

Carisbrooke, Isle of Wight


"Big curly sausages and mint cake.

Not together though, that would be wrong!

Cumberland sausage very nice"

Garlic, probably explains the little action that goes on over here

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Lava bread (thats sea )

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Lava bread (thats sea )"

I've had that

Reply privatelyReply in forumReply +quote
 

By *gnitemybodyWoman
over a year ago

Onestepoutofthedoor

I don't think here is famous for anything food wise.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Nothing of note from Surrey that I can think of.

I do love Staffordshire oatcakes though

I would have thought Venison in Surrey"

i wish! i love it..have to get it in dorset, most of the surrey venison goes to france...

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Big curly sausages and mint cake.

Not together though, that would be wrong!

Cumberland sausage very nice

Garlic, probably explains the little action that goes on over here "

Haha

Reply privatelyReply in forumReply +quote
 

By *rightonsteveMan
over a year ago

Brighton - even Hove!

Banoffee Pie was invented in Sussex

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Ambrosia - Devon knows how they make it so creamy

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Lava bread (thats sea )"

Ffs its happened again lol

Thats supposed to say s e a w e e d

Reply privatelyReply in forumReply +quote
 

By *wansfeetCouple
over a year ago

Guisborough

Parmo

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Lees Snowballs and buckfast

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Banoffee Pie was invented in Sussex"

Perfect

Reply privatelyReply in forumReply +quote
 

By *omesticated_VixenWoman
over a year ago

sw London


"Nothing of note from Surrey that I can think of.

I do love Staffordshire oatcakes though

I would have thought Venison in Surrey

i wish! i love it..have to get it in dorset, most of the surrey venison goes to france..."

Or a high speed drive through Richmond Park

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Bring back Bettys hotpot!"

That's a gross euphemism.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Black pudding.

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Parmo "

Whats that?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Nothing of note from Surrey that I can think of.

I do love Staffordshire oatcakes though

I would have thought Venison in Surrey

i wish! i love it..have to get it in dorset, most of the surrey venison goes to france...

Or a high speed drive through Richmond Park "

indeed! there's a butcher near me thats known to deal in under the counter deer!

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Black pudding. "

Now you are talking. Off Bury Market.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Parmo!

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Parmo!"

What is Parmo? You are the second one.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Black pudding.

Now you are talking. Off Bury Market."

Where else?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Parmo!

What is Parmo? You are the second one."

Straight from Wikipedia...

The Parmo or Teesside Parmesan[1] is a breaded cutlet dish originating in Middlesbrough and a popular item of take-away food in the North East of England. Similar to a schnitzel, it traditionally consisted of pork in breadcrumbs topped with a white béchamel/Parmesan sauce and Parmesan cheese; there are many variations, including non-pork cutlets. The Teesside version differs from the Italian Parmesan which is made with veal and uses Gruyère cheese instead of béchamel sauce

Absolutely bloody lovely they are!

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Parmo!

What is Parmo? You are the second one.

Straight from Wikipedia...

The Parmo or Teesside Parmesan[1] is a breaded cutlet dish originating in Middlesbrough and a popular item of take-away food in the North East of England. Similar to a schnitzel, it traditionally consisted of pork in breadcrumbs topped with a white béchamel/Parmesan sauce and Parmesan cheese; there are many variations, including non-pork cutlets. The Teesside version differs from the Italian Parmesan which is made with veal and uses Gruyère cheese instead of béchamel sauce

Absolutely bloody lovely they are!"

Thanks for that. I'm up there in a couple of weeks will try one.

Reply privatelyReply in forumReply +quote
 

By *risky_MareWoman
over a year ago

...Up on the Downs

Cider and hops for beer and now Champagne (pseudo)!

We like a piss up!

Reply privatelyReply in forumReply +quote
 

By *ORDERMANMan
over a year ago

wrexham


"Welsh cakes

Bara brith

What is Bara brith?

Welsh fruit loaf"

don't forget cawl and lava bread

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Cider and hops for beer and now Champagne (pseudo)!

We like a piss up! "

No Jellied Eels or Pie and Mash where all the Cockney grub?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Cider and hops for beer and now Champagne (pseudo)!

We like a piss up!

No Jellied Eels or Pie and Mash where all the Cockney grub?"

you need to go to east london for cockney dishes..

Reply privatelyReply in forumReply +quote
 

By *ORDERMANMan
over a year ago

wrexham


"Shropshire blue cheese"

if memory correct

Shropshire blue (as nice as it is) isn't from Shropshire.....

someone came up with a new blue cheese, and was looking for a name and somehow decided on shropshire

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Cider and hops for beer and now Champagne (pseudo)!

We like a piss up!

No Jellied Eels or Pie and Mash where all the Cockney grub?

you need to go to east london for cockney dishes.."

Excuse my Northern ignorance

Reply privatelyReply in forumReply +quote
 

By *omesticated_VixenWoman
over a year ago

sw London


"Cider and hops for beer and now Champagne (pseudo)!

We like a piss up! "

Well if we are including drink, then we have Denbies down the road, love their reds

Reply privatelyReply in forumReply +quote
 

By *ooby birdWoman
over a year ago

North West

Pie in a barm

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Pie in a barm "

A true Pie Eater

Reply privatelyReply in forumReply +quote
 

By *ooby birdWoman
over a year ago

North West


"Pie in a barm

A true Pie Eater"

x

Reply privatelyReply in forumReply +quote
 

By *inky Biscuit DunkerMan
over a year ago

Gloucestershire


"Pie in a barm "

Oi

Reply privatelyReply in forumReply +quote
 

By *oungalpha20Man
over a year ago

North West /Cumbria


"Big curly sausages and mint cake.

Not together though, that would be wrong! "

Mint cake. Assuming you're kendal?

Reply privatelyReply in forumReply +quote
 

By *heekyflickWoman
over a year ago

LINCOLN

Sausages...

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Pie in a barm

A true Pie Eater

x"

Our Southern friends would not understand Booby. Wigan people known as Pie Eaters

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Pie and Mash. Now it's Chicken shops.

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Sausages... "

Reply privatelyReply in forumReply +quote
 

By *ittle_brat_evie!!Woman
over a year ago

evesham

Asparagus

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Pie and Mash. Now it's Chicken shops. "

Sad really.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Cider and hops for beer and now Champagne (pseudo)!

We like a piss up!

No Jellied Eels or Pie and Mash where all the Cockney grub?"

Only old people had the eels, mash and liquor.

Reply privatelyReply in forumReply +quote
 

By *ittle_brat_evie!!Woman
over a year ago

evesham


"Pie and Mash. Now it's Chicken shops. "

Oh i love a 2+2 with eels and liquor!

Whenever my aunt visits she brings us some down.

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Asparagus "

Leave you to that one i'm afraid.

Reply privatelyReply in forumReply +quote
 

By *ittle_brat_evie!!Woman
over a year ago

evesham


"Cider and hops for beer and now Champagne (pseudo)!

We like a piss up!

No Jellied Eels or Pie and Mash where all the Cockney grub?

Only old people had the eels, mash and liquor. "

Oooh and jellied eels too!

This thread is making me nostalgic (although I never loved in London but my mum and dad did)

Salt beef baigel from Brick Lane!

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Pie and Mash. Now it's Chicken shops.

Sad really."

One pie and mash shop left local to me and I don't like it.

We have to go further East to get proper pie and mash.

We have a couple of Caribbean takeaways opened up and more Turkish restaurants. Every other shop on our high streets is now a fast food shop of some description.

Reply privatelyReply in forumReply +quote
 

By *ittle_brat_evie!!Woman
over a year ago

evesham


"Asparagus

Leave you to that one i'm afraid."

It's yummy with a bit if brown bread and butter. Don't over cook it though.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Cider and hops for beer and now Champagne (pseudo)!

We like a piss up!

No Jellied Eels or Pie and Mash where all the Cockney grub?

Only old people had the eels, mash and liquor.

Oooh and jellied eels too!

This thread is making me nostalgic (although I never loved in London but my mum and dad did)

Salt beef baigel from Brick Lane! "

I haven't been to Brick Lane for decades.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"Asparagus

Leave you to that one i'm afraid.

It's yummy with a bit if brown bread and butter. Don't over cook it though. "

I was wondering how to introduce asparagus into our diet. I assumed it's slimy?

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Pie and Mash. Now it's Chicken shops.

Sad really.

One pie and mash shop left local to me and I don't like it.

We have to go further East to get proper pie and mash.

We have a couple of Caribbean takeaways opened up and more Turkish restaurants. Every other shop on our high streets is now a fast food shop of some description. "

No doubt Jamie Oliver will open a joint knocking out Pie and Mash and charge £25

and it will be full.

Reply privatelyReply in forumReply +quote
 

By *ittle_brat_evie!!Woman
over a year ago

evesham


"Cider and hops for beer and now Champagne (pseudo)!

We like a piss up!

No Jellied Eels or Pie and Mash where all the Cockney grub?

Only old people had the eels, mash and liquor.

Oooh and jellied eels too!

This thread is making me nostalgic (although I never loved in London but my mum and dad did)

Salt beef baigel from Brick Lane!

I haven't been to Brick Lane for decades. "

I went a couple of years ago. Promised my nan I'd go get a baigel before she passed away.

Cant beat a proper Jewish baigel.... Not these American bagel things!

Reply privatelyReply in forumReply +quote
 

By *ittle_brat_evie!!Woman
over a year ago

evesham


"Asparagus

Leave you to that one i'm afraid.

It's yummy with a bit if brown bread and butter. Don't over cook it though.

I was wondering how to introduce asparagus into our diet. I assumed it's slimy?"

Can be if over cooked. Nice with hollandaise sauce too

Reply privatelyReply in forumReply +quote
 

By *ubiousOatcakeMan
over a year ago

Aberdeenshire

The deep fried Mars bar was invented 30-odd miles down the road.

.

Rowies.

Reply privatelyReply in forumReply +quote
 

By *omesticated_VixenWoman
over a year ago

sw London


"Asparagus

Leave you to that one i'm afraid.

It's yummy with a bit if brown bread and butter. Don't over cook it though.

I was wondering how to introduce asparagus into our diet. I assumed it's slimy?

Can be if over cooked. Nice with hollandaise sauce too "

And a nice poached egg

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Tater Ash

Reply privatelyReply in forumReply +quote
 

By *haremore OP   Man
over a year ago

Manchester


"Tater Ash"

With red cabbage oh yes

Reply privatelyReply in forumReply +quote
 

By *ooby birdWoman
over a year ago

North West


"Tater Ash"

Mmmmmmmmmm

Reply privatelyReply in forumReply +quote
 

By *inkyman1964Man
over a year ago

Stoke-on-Trent


"Nothing of note from Surrey that I can think of.

I do love Staffordshire oatcakes though "

Bacon, cheese and mushrooms on an oatcake. Mouthwatering.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago


"What was your area noted for in terms of local food dishes. Years ago in mine it was Hot Pot. You don't see it hardly now."

Erm I think they’re called Wally’s

otherwise known as pickled gherkins

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Lincolnshire sausages nom nom nom

Reply privatelyReply in forumReply +quote
 

By *uck knows41Man
over a year ago

Arbroath

Smokies

Reply privatelyReply in forumReply +quote
 

By *SAchickWoman
over a year ago

Hillside desolate


"Smokies "
.

Need a drooling emoji

Reply privatelyReply in forumReply +quote
 

By *innie The MinxWoman
over a year ago

Under the Duvet


"What was your area noted for in terms of local food dishes. Years ago in mine it was Hot Pot. You don't see it hardly now.

Erm I think they’re called Wally’s

otherwise known as pickled gherkins "

Love Wallys as long as they're crisp not soggy.

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

[Removed by poster at 27/04/18 19:29:10]

Reply privatelyReply in forumReply +quote
 

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I wouldn't say that it's particularly noted for it, but Derby cheese is pretty tasty

Reply privatelyReply in forumReply +quote
 

By *ORDERMANMan
over a year ago

wrexham


"Pie in a barm

A true Pie Eater

x

Our Southern friends would not understand Booby. Wigan people known as Pie Eaters"

Talking of Wigan is the famous Chinese take away "effin elsie's " still going ?

Apparently when ordering the female owner in broken English would enquire "effin else" ?

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Walkers crisps.

Red Leicester cheese.

Pork pies.

Reply privatelyReply in forumReply +quote
 

By *tonMessCouple
over a year ago

Slough Windsor ish

Mars Bars, Spangles and Tunes.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Unfortunately nothing but when at college got in to pease pudding and pork stottie sandwiches.

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Stotties and peace pudding

Reply privatelyReply in forumReply +quote
 

By (user no longer on site)
over a year ago

Reply privatelyReply in forumReply +quote
 
 

By (user no longer on site)
over a year ago


"Tater Ash

Mmmmmmmmmm"

Reply privatelyReply in forumReply +quote
Post new Message to Thread
back to top