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"Love faggots, mash and peas! They used to serve it at the rugby till they went all posh! " Gravy too! | |||
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"Love faggots, mash and peas! They used to serve it at the rugby till they went all posh! Gravy too!" Nice and thick | |||
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"For those of you not in the know imagine sticking a hand grenade up a pig's arse, scraping the resultant mess off the ceiling and adding oatmeal and herbs." Poor old pigs have had a rough time of it lately. On one of yesterday’s threads they were getting kicked in the face - now they’re being blown up! | |||
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"I'm a secret Brains Faggots lover " Faggots are fantastic but find Brains far too salty. Cook mine so tops of them are crispy while the bottoms have a poached texture, like proper dumplings. | |||
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"I'm a secret Brains Faggots lover Faggots are fantastic but find Brains far too salty. Cook mine so tops of them are crispy while the bottoms have a poached texture, like proper dumplings. " That's how I like mine done too mmmm | |||
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"I'm a secret Brains Faggots lover " This one was locally made from our fish and chip shop. | |||
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"I'm a secret Brains Faggots lover Faggots are fantastic but find Brains far too salty. Cook mine so tops of them are crispy while the bottoms have a poached texture, like proper dumplings. " Oh. My. GOD. That sounds disgusting | |||
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" tasteless things " You're eating the wrong ones if you think they are tasteless | |||
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" tasteless things " Not if you cook them with correct ingredients, there are plenty of recipes online if you like to experiment | |||
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"I'm a secret Brains Faggots lover Faggots are fantastic but find Brains far too salty. Cook mine so tops of them are crispy while the bottoms have a poached texture, like proper dumplings. Oh. My. GOD. That sounds disgusting " Philistine! | |||
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" tasteless things You're eating the wrong ones if you think they are tasteless " Absolutely agree, avoid mass produced ones I think is the key, seek out a local butcher or make their own or, even better, make your own. | |||
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"I'm a secret Brains Faggots lover Faggots are fantastic but find Brains far too salty. Cook mine so tops of them are crispy while the bottoms have a poached texture, like proper dumplings. " Thanks for the tip | |||
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