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"I just melted a mars bar onto a block of vanilla ice-cream. Come at me bitches! Here's how I did it: 1. Buy ice-cream and mars bar. You must get a job first, we'll talk about this later, anyway... 2. Place the mars bar into a bowl, ideally a Pyrex bowl or stainless steel bowl. 3. Place bowl on top of a saucepan with boiling water for 20 minutes or so. Top up the boiling water so it doesn't all evaporate. Keep that vent fan going. 4. Apply your new sauce to surface area of ice-cream liberally. I'm a genius "I have a job...I also have a microwave...which cuts out steps 2 and 3...just saying... | |||
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" I'm retired does this exclude me from this delight?" I fear not, you must obtain supplies posthaste! "what kind of vanilla ice cream and why must you get a job first?" Went too deep into explaination - retired, cat burglar, retired cat burglar, it's all good.  | |||
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"A block of vanilla ice cream?" Currently for sale at Lidl for 65p. I'm completely convinced this is the cheapest delicious sugar rush. I do a mean apple cinnamon crumble and custard but those bramley apples aren't cheap. | |||
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"A block of vanilla ice cream? Currently for sale at Lidl for 65p. I'm completely convinced this is the cheapest delicious sugar rush. I do a mean apple cinnamon crumble and custard but those bramley apples aren't cheap." its all a bit of a faff innit | |||
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"A block of vanilla ice cream? Currently for sale at Lidl for 65p. I'm completely convinced this is the cheapest delicious sugar rush. I do a mean apple cinnamon crumble and custard but those bramley apples aren't cheap." Ah! I've never bought ice cream at Lidl. I do get the gradvalax, but that won't go with melted chocolate. | |||
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"I like ice cream mars bars, but I prefer ice cream bounties.... they are lush " This is hot melted mars bar sauce, it's completely different Miss. It bubbles gently and melts minor pools of vanillaness. The part where it meets the bowl turns to Jupiter-like goo with a layer of what I call 'mars bar tar', a term of art. You'll need a kettle of boiling water to clean your dessert instruments but the sugar rush means you won't notice this is work. | |||
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"A block of vanilla ice cream? Currently for sale at Lidl for 65p. I'm completely convinced this is the cheapest delicious sugar rush. I do a mean apple cinnamon crumble and custard but those bramley apples aren't cheap. its all a bit of a faff innit" Why you're an absolute bounder! | |||
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" I have a job...I also have a microwave...which cuts out steps 2 and 3...just saying... " Une maison est une machine-à-habiter, eh? 
You may be ruthlessly efficient but then you lose the joy - gentle wafting of vaporised mars bar infiltrating the kitchen, ascending the stairs to let you know its ready.  | |||
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" I have a job...I also have a microwave...which cuts out steps 2 and 3...just saying... Une maison est une machine-à-habiter, eh?
You may be ruthlessly efficient but then you lose the joy - gentle wafting of vaporised mars bar infiltrating the kitchen, ascending the stairs to let you know its ready. "I live in a bungalow | |||
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"I like ice cream mars bars, but I prefer ice cream bounties.... they are lush This is hot melted mars bar sauce, it's completely different Miss. It bubbles gently and melts minor pools of vanillaness. The part where it meets the bowl turns to Jupiter-like goo with a layer of what I call 'mars bar tar', a term of art. You'll need a kettle of boiling water to clean your dessert instruments but the sugar rush means you won't notice this is work." as I said....faff! and especially as the mars bars these days are at least a third smaller than they used to be, you would be better off with some salted caramel sauce (from the co op) and bobs your uncle  | |||
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"Does a mars bar melt. What about that fluffy bit " It all melts together, like the creamy shoals of red, mud and milk on Jupiter. You just have to follow the technique outlined above rigorously. No microwaves or any of that modern witchcraft. Personally I hold off from melting it completely, there are little currents of surviving gooey chewy mars bar in mine. | |||
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"Does a mars bar melt. What about that fluffy bit It all melts together, like the creamy shoals of red, mud and milk on Jupiter. You just have to follow the technique outlined above rigorously. No microwaves or any of that modern witchcraft. Personally I hold off from melting it completely, there are little currents of surviving gooey chewy mars bar in mine." I like the idea of chewy goo | |||
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"Many moons ago we tempura battered giant Toblerone triangles. It was so good we vowed it should never be repeated. " Holy fuckoly that sounds good. We battered and deep fried some Jelly Babies and they were a revelation. Think molten lava.In a good way. | |||
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"I think ben and jerry have allredey dun that 1 "I was about to say I'd rather buy a tub of Ben & Jerrys, then realised the sauce will be warm. | |||
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" as I said....faff! and especially as the mars bars these days are at least a third smaller than they used to be, you would be better off with some salted caramel sauce (from the co op) and bobs your uncle "I'm aware - the government doesn't want the people to know Chocolate Ration is down and not up. Spread this to the others in your Samizdat. | |||
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"Does a mars bar melt. What about that fluffy bit It all melts together, like the creamy shoals of red, mud and milk on Jupiter. You just have to follow the technique outlined above rigorously. No microwaves or any of that modern witchcraft. Personally I hold off from melting it completely, there are little currents of surviving gooey chewy mars bar in mine. I like the idea of chewy goo " I like your profile. | |||
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"Many moons ago we tempura battered giant Toblerone triangles. It was so good we vowed it should never be repeated. " Sounds delicious enough to be a secret. Unfortunately I don't have a deep fat fryer - I find them noxious and there is the foodguilt for merely going by one. | |||
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