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"Buy them ready chopped " So this I realised how much of a pain it was so I bought ready chopped and put in pan | |||
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"I give them to Marc to chop. Not worries here " Can I bring my 5 kg onion bag? | |||
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"I give them to Marc to chop. Not worries here Can I bring my 5 kg onion bag? " Then he wouldn't have time to chop the onions I give him. So, no. | |||
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"I give them to Marc to chop. Not worries here Can I bring my 5 kg onion bag? Then he wouldn't have time to chop the onions I give him. So, no. " But it gives time for us to snog in the room next door... | |||
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"Buy them ready chopped So this I realised how much of a pain it was so I bought ready chopped and put in pan " And how is it those pre chopped onions in the sealed packet can make your car stink like a waste chemical processing factory within 5 minutes on the drive home? Don't bloody trust them pre chopped buggers, I reckon that Sergei Skirpol was on his way home from Tesco with his pack of chopped onions to go in his borscht when the seal broke and he was overcome by the noxious oniony fumes.. | |||
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"Cut in half long way 1st Then slice carefully parallel to the first cut a few times, then cut horizantally as fine as you can Done" Been doing the same for years and never once come close to tears...............did slice my middle finger once though.........but was more blood than tears | |||
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"1. Do not cut through the stem end. 2. Have a cut lemon near by 3. If you wear glasses try not to (easier said than done) but the ‘fumes’ will congregate between the lens and eye increasing the irritation 4. Use a very sharp knife. If you ‘rasp the onion’ it exacerbates the release. 5. Use a wooden chopping board. 6. I’ve bored myself now. 7. Shhhhh now. " "Rasp the Onion"? Blimey.Is that a Fab euphemism? I'm gonna check Urban Dictionary | |||
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"Following a bizarre conversation this afternoon, the subject of chopping onions arose. I never knew there were so many varying techniques to get them sliced and diced without the tears and tantrums.. so come on, spill the beans and let us know what your onion chopping technique is.. " Swimming goggles..looks silly but works just fine | |||
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"Step 1. Grow a pair Step 2. Chop onions" It'll take forever to grow a pair of onions, can i buy some | |||
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"Step 1. Grow a pair Step 2. Chop onions It'll take forever to grow a pair of onions, can i buy some " Oh I'm loving this thread. | |||
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"Breath through your mouth not your nose " You've used that line before.. | |||
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"I don't think I could justify buying ready chopped anything, unless it was like 5p in the reduced section lol" This. I keep them in the fridge. The vapour from them is less volatile when cold. I also use disposable latex free powder free gloves for onions and garlic so my hands don't smell. Always been a breeze to chop onions since I started doing this. | |||
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"Breath through your mouth not your nose " Ive learnt to breathe through my ears.. It has other uses apart from when peeling onions.. | |||
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"Run a tap while chopping. Dunno why it works but it does. " The reason our eyes water is because there’s something in the onion which attracted to moisture so the tap would be good some people recommend a wet towel or cut lemon etc next to the chopping board others suggest bread I’ve even heard holding a wooden spoon in your mouth while you’re chopping I’m yet to find a foolproof way but there’s plenty out there Ads | |||
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"Run a tap while chopping. Dunno why it works but it does. Onions are hydroscopic. The onion is attracted to the fluid in your eye. You only need to put a bowl of water by the chopping board and your eyes won't be affected." Yes spot on, a nurse told me this. | |||
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"Following a bizarre conversation this afternoon, the subject of chopping onions arose. I never knew there were so many varying techniques to get them sliced and diced without the tears and tantrums.. so come on, spill the beans and let us know what your onion chopping technique is.. Swimming goggles..looks silly but works just fine" Haha, I used to wear ma motorbike helmet | |||
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"Use a sharp knife it helps to reduce onion juices spraying into the air." How about a Samurai sword, ya can do it from a distance, thus reducing the chances of the spray getting in yer eyes | |||
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"Use a sharp knife it helps to reduce onion juices spraying into the air. How about a Samurai sword, ya can do it from a distance, thus reducing the chances of the spray getting in yer eyes " You would look cool too. | |||
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"Run a tap while chopping. Dunno why it works but it does. Onions are hydroscopic. The onion is attracted to the fluid in your eye. You only need to put a bowl of water by the chopping board and your eyes won't be affected." If you're on a meter this also saves on the water bills which could end up being eye watering too! | |||
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"I don't think I could justify buying ready chopped anything, unless it was like 5p in the reduced section lol" This!!! | |||
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"Chop and cry. It's tradition and it's BRITISH! BACK OFF BRUSSELS WITH YOUR PRE-CHOPPED ONIONS. That nonsense will stop after Brexit." Haha, I’m with ya!!! | |||
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"I place my chopping board as close to an open flame on the hob as is safe. Normally as I'm heating a pan. It burns off the smell I guess. Works every time. " This | |||
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"Swimming goggles I've done that before. " It works perfectly with me though. | |||
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"Buy them ready chopped " I find that the diced ones from the supermarket really give off a strong odour and if left a day they stink like vinegar ( must be a preservative ) I avoid them unless the cooking is just for me and needs to be quick. Fresh onions are far better. | |||
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"Breath through your mouth not your nose You've used that line before.." Maybe | |||
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"1 onion 1 chopping board 1 sharp knife 1 the onion (*) and lay it on the chopping board. 2.slice the onion in half lengthways (!) do not remove the root or the leaf end as this is where the stuff that makes tears comes from. 3.remove skin lay on flat side and slice both ways. ( yes the rooty and the leafy bit will have to be cut away eventually ) 4. As you finish slicing put the rooty n leafy ends in the bin. Seriously, it's the future. " Think this may be the best thing I've learnt all day! Going to try and remember this like a revision exercise | |||
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"Don't peel before chopping" How does one deal with tiny bits of peel ? | |||
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"1 onion 1 chopping board 1 sharp knife 1 the onion (*) and lay it on the chopping board. 2.slice the onion in half lengthways (!) do not remove the root or the leaf end as this is where the stuff that makes tears comes from. 3.remove skin lay on flat side and slice both ways. ( yes the rooty and the leafy bit will have to be cut away eventually ) 4. As you finish slicing put the rooty n leafy ends in the bin. Seriously, it's the future. " How can you slice through the onion with both ends still on? | |||
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"Read point 3 in brackets. I can't explain without pictures. Cut onion in half lengthways. cut through onion both ways avoiding cutting through the rooty bit. It's dooable. I dooable it always. It works Just make sure you approach the rooty end last and chuck it away. i.e. don't remove and then chop cos then you are working in tear gas. Clearer ?" I think so. I chop off the flowery end bit, after cutting the onion in half length ways (which, incidentally halves the rooty and flowery end, thus enabling the eye streamy chemical (allium?) to evaporate out), then slice the onion vertically, not through the rooty bit, and then horizontally 3 times, not through the rooty bit, before slicing along the width. My eyes only stream badly with onions I've had in the cupboard for a few days. | |||
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"Run a tap while chopping. Dunno why it works but it does. Onions are hydroscopic. The onion is attracted to the fluid in your eye. You only need to put a bowl of water by the chopping board and your eyes won't be affected." And this is why I love fab forums.. | |||
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"3 times ? you like chunky onion i'd say That's the horizontal cuts, after the 10+ vertical cuts. Then cut vertically across the width of the onion 10+ times. Your cutting across 3 different planes. " | |||
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"When you cut through the onion ( fucking hell ) you do cut through the rooty bit but you've only made one cut not a zillion stingy stuff releasing cuts. Throw the rooty bit away intact. Twice. Cos there's two halves in one onion ...... " My rooty bits get thrown away intact last. The other end gets thrown before I start chopping (I think) | |||
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"Put a tea spoon in your mouth True fact " This actually works. Life changing. | |||
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"Like this gran (but I do 3 horizontal slices) https://youtu.be/dCGS067s0zo" Yes. That's what I said ....... pffffft. Gordon must have read what I said. | |||
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"wear a pair of speedo swimming goggles it works but they do tend to steam up a lot..I need to get another pair.." Diving goggles also work! I’ve got a pair I use only for onion chopping. | |||
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"wear a pair of speedo swimming goggles it works but they do tend to steam up a lot..I need to get another pair.. Diving goggles also work! I’ve got a pair I use only for onion chopping." Come to think of it I had worn them before in the past when diveing down to 10 feet or more off the spring board at the baths thou I always used them when ever I was in the water so they may have been diveing googles after all.. small and a firm hold around the eyes I realise they were now, ordinary googles are a lot bigger.. | |||
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