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"In the bin. Can’t stand scrambled eggs " Poached? | |||
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"Floppy " I like this.... | |||
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"Disguised as a pancake " I'm sure we can find a short stack for you? | |||
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"Nice and firm " On the way! | |||
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"Can I have poached please " Of course! One or two? | |||
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"Creamy and fluffy. Just like Gordon Ramsey makes " I'm not quite to Gordon's standards... but I'll do my best | |||
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"fertilised " Interesting.... chunky scrambled eggs then? | |||
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"Moist, and warm for sure " Nothing worse than cold, claggy, scrambled eggs | |||
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"Moist, and warm for sure Nothing worse than cold, claggy, scrambled eggs " I mean; who would touch that? | |||
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"Sloppy seconds please" Greedy!!! More toast too?? | |||
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"Moist, and warm for sure Nothing worse than cold, claggy, scrambled eggs I mean; who would touch that? " I wouldn't fork it anyway | |||
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"Got to be firm and a little dry for me " Keeps the toast from getting soggy? | |||
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"Somewhere inbetween just to be awkward " I think honey rose covered that with 'floppy'. I shall do my best to whisk some up! | |||
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"In a cake " You just had to be awkward.... I baked yesterday... lemon drizzle? | |||
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"How do you like your scrambled eggs?? " I love a scrambled egg me... and just as it comes | |||
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"In a cake You just had to be awkward.... I baked yesterday... lemon drizzle? " Ooh my favourite! (Apart from chocolate). Is the lemon really sharp? | |||
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"Can I have poached please Of course! One or two? " Oooo two please @ runny | |||
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"How do you like your scrambled eggs?? " Neither. Creamy and fluffy for me, plenty of salt and pepper and a knob of grass fed French butter melting over the top. | |||
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"Medium firm with a dash of moistness. Oh & with a sprinkling of chilli flakes on top " Man after my own breakfast... | |||
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"Light and fluffy " Coming right up.... toast? | |||
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"On toast. " ok.... but there's a bread shortage you know.... | |||
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"Not at all " I'm doing poached for some others... or would you prefer a couple of fried eggs?? | |||
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"In between firm and sloppy with Anchovies on top " ... you had to mention the A word... | |||
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"How do you like your scrambled eggs?? " Beaten into flour n sugar then oven baked | |||
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"How do you like your scrambled eggs?? I love a scrambled egg me... and just as it comes " Just one? | |||
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"In a cake You just had to be awkward.... I baked yesterday... lemon drizzle? Ooh my favourite! (Apart from chocolate). Is the lemon really sharp?" Freshly squeezed lemon juice with just a touch of caster sugar in the drizzle... rind of 2 lemons in the cake.... sharp enough??? | |||
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"Runny salty and on toast topped with smoked salmon. Yummy" Smoke salmon with eggs is just yum! | |||
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"How do you like your scrambled eggs?? Neither. Creamy and fluffy for me, plenty of salt and pepper and a knob of grass fed French butter melting over the top. " Very precise.... sea salt? cracked black pepper? | |||
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"Can't you just do an omelette " I'm out of practice... need a refresher course... | |||
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"How do you like your scrambled eggs?? Beaten into flour n sugar then oven baked" *cuts another slice of lemon drizzle cake....* | |||
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"In the middle not too hard but not too soft " Fluffy and moist it is! | |||
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"I have a funny storie about a fried egg ? " Please share... think we all enjoy a good chuckle! | |||
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"In a cake You just had to be awkward.... I baked yesterday... lemon drizzle? Ooh my favourite! (Apart from chocolate). Is the lemon really sharp? Freshly squeezed lemon juice with just a touch of caster sugar in the drizzle... rind of 2 lemons in the cake.... sharp enough??? " Perfect! you are a keeper | |||
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"How do you like your scrambled eggs?? " Actually somewhere in between the two descriptions | |||
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"How do you like your scrambled eggs?? " Firm, with chopped bacon and mushrooms. | |||
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"I have a funny storie about a fried egg ? Please share... think we all enjoy a good chuckle! Many years ago i worked in a nursing home .Was a funny smell in the home .Had carpets cleaned and all cupboards cleaned out .Then one day this smell got strong and i was near a patient .I asked her if she fancied nice bath .so bathed her and smell still there .Then i asked if i could have a look in her handbag .i was neally sick at this point .As i found a few green fried eggs .Also meat and left over chicken breasts .Wonder she wasnt ill as some had been nibbled ." indeed | |||
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"In a cake You just had to be awkward.... I baked yesterday... lemon drizzle? Ooh my favourite! (Apart from chocolate). Is the lemon really sharp? Freshly squeezed lemon juice with just a touch of caster sugar in the drizzle... rind of 2 lemons in the cake.... sharp enough??? Perfect! you are a keeper " What has baking got to do with football??? | |||
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"How do you like your scrambled eggs?? Actually somewhere in between the two descriptions " That seems to be the most popular way! | |||
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"Soft and fluffy, bitta black pepper & butter. Pukka. " Noiiiiice!!! | |||
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"Firm and tight " Sprinkling of chilli? | |||
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"Firm and no liquid " Can't be doing with soggy toast.... down.with that sort of thing!!! | |||
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"In between. Because I'm a fussy fecker" Of course you are.... but seemingly so are most people | |||
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"How do you like your scrambled eggs?? Firm, with chopped bacon and mushrooms. " | |||
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"Soft, creamy, fluffy " Think we should have a tasting in June!! | |||
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"Firm please " No dribbles? | |||
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"Light and fluffy Coming right up.... toast? " No thank you I don't eat bread | |||
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"How do you like your scrambled eggs?? I love a scrambled egg me... and just as it comes Just one? " I'm cutting down, almost like my posts here... haha | |||
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