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"1 chicken.roast dinner for two with fresh seasonal veg. sandwiches for supper next day. stew and dumplings tonight with veg,mash and dumplings. fast food and ready meals cheaper,or easier maybe?" Did you use the chicken bones to make stock? You could have used that for a soup base or risotto. | |||
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"I'm a veggie and most of my meals are lentil-based, which makes then super healthy and super cheap. Fresh vegetables are always part of the mix, too. " What are your recipes? | |||
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"I'm a veggie and most of my meals are lentil-based, which makes then super healthy and super cheap. Fresh vegetables are always part of the mix, too. What are your recipes? " I couldn't say the exact recipes because Marc does the cooking, not me. But one if an absolutely awesome tasting tabbouleh made with lentils and small tomatoes and lemon juice and mint. Another is a chili-type dish, but with a lentil base and fresh peppers and onions mixed in. Another one is a breakfast burrito thing, with lentils and Indian spices and fresh cilantro that we have for breakfast sometimes. The list goes on....there are loads of really health lentil recipes online and if you buy dry lentils in large quantities they are cheap as dirt. | |||
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"Healthy eating is far from expensive, if you shop smart and know how to cook! Fresh chicken from Aldi is less than 2.50 add in some fresh seasonal veg and spuds for a roast. Bones go in the slow cooker to make a fabulous stock. We use the chicken breast for a roast and then often make something like a stew with the leftovers, some veg and some of the fresh stock. The rest of the stock is used for another meal. Today I made a winter comfort meal of corned beef and veg stew, just like my mum used to make. Loads of veggies, fresh chicken stock, a few spud, herbs, garlic a tin on baked beans and a tin of corned beef. Filled my biggest pan and is enough for 8 portions for about 3 quid" This winter comfort stew sounds amazing. I love things like that where people just throw random shit together, I'm not that creative, I need recipes. I'm trying this | |||
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"Healthy eating is far from expensive, if you shop smart and know how to cook! Fresh chicken from Aldi is less than 2.50 add in some fresh seasonal veg and spuds for a roast. Bones go in the slow cooker to make a fabulous stock. We use the chicken breast for a roast and then often make something like a stew with the leftovers, some veg and some of the fresh stock. The rest of the stock is used for another meal. Today I made a winter comfort meal of corned beef and veg stew, just like my mum used to make. Loads of veggies, fresh chicken stock, a few spud, herbs, garlic a tin on baked beans and a tin of corned beef. Filled my biggest pan and is enough for 8 portions for about 3 quid This winter comfort stew sounds amazing. I love things like that where people just throw random shit together, I'm not that creative, I need recipes. I'm trying this " Don’t add the beans and corned beef until everything else is cooked as it sticks to the bottom as soon as they go in. Bung them in a couple of minutes before serving, just cook long enough to heat through and keep stirring | |||
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"Healthy eating is far from expensive, if you shop smart and know how to cook! Fresh chicken from Aldi is less than 2.50 add in some fresh seasonal veg and spuds for a roast. Bones go in the slow cooker to make a fabulous stock. We use the chicken breast for a roast and then often make something like a stew with the leftovers, some veg and some of the fresh stock. The rest of the stock is used for another meal. Today I made a winter comfort meal of corned beef and veg stew, just like my mum used to make. Loads of veggies, fresh chicken stock, a few spud, herbs, garlic a tin on baked beans and a tin of corned beef. Filled my biggest pan and is enough for 8 portions for about 3 quid This winter comfort stew sounds amazing. I love things like that where people just throw random shit together, I'm not that creative, I need recipes. I'm trying this " I'm not hugely creative. I take a recipe, follow it the first time, then change it to my tastes the next time. I tend to like things with more spice then is in the recipe, not necessarily heat, just so. | |||
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"I'm a veggie and most of my meals are lentil-based, which makes then super healthy and super cheap. Fresh vegetables are always part of the mix, too. What are your recipes? I couldn't say the exact recipes because Marc does the cooking, not me. But one if an absolutely awesome tasting tabbouleh made with lentils and small tomatoes and lemon juice and mint. Another is a chili-type dish, but with a lentil base and fresh peppers and onions mixed in. Another one is a breakfast burrito thing, with lentils and Indian spices and fresh cilantro that we have for breakfast sometimes. The list goes on....there are loads of really health lentil recipes online and if you buy dry lentils in large quantities they are cheap as dirt. " The tabbouleh sounds like a great summer treat! There's this great lentil soup recipe on the New York Times website but I can't link to it on here I think. Presently I'm occupied with stew making. It's stereotypical but it seems I'm actually good at it. I chop the veg very fine and leave it to slow cook in a pressure cooker for about ten or more hours | |||
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"I'm a veggie and most of my meals are lentil-based, which makes then super healthy and super cheap. Fresh vegetables are always part of the mix, too. " I was vegan for a wile and yeah shopping is definitely a lot cheaper when you're not buying meat! Your body feels amazing as well | |||
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"food doesn't have to be expensive, obviously meat and fish are so limit those to only a few times a week and make more of the beans and pulses which are cheap and filling. Use tinned tomatoes or passata in place of a bulk load of fresh tomatoes and frozen veg is also cheaper than fresh and invariably fresher than the fresh veg you have had sat in your fridge for a day or two. Fruit however is the killer and there is no two ways about it, a few punnets of soft fruit will set you back best part of a tenner but if you are gonna eat them with yogurt then again frozen is a far cheaper alternative. " Yeah frozen fruit for breakfast smoothies! Yeah lentil, chickpeas, beans anything like that is good. I also found baking my own bread and using a lot of Indian veggie recipes both good ways to keep my tastebuds interested | |||
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"It's defiantly cheaper to eat crap.. I could very easily feed myself for 20 quid on crap frozen food from Iceland You can eat healthier by being clever and shopping at markets for fresh veg etc.. reduced meats to freezer.. But it's all time consuming " Look up Jack Monroe's recipes. | |||
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"how does 5 meals cost 20 pounds? " My last shop Gammon steaks 1.69 Potatoes .75p Brocolli .63p Spaghetti Bolognese Mince 2.99 Spaghetti .20p Tomatoes .30p Garlic .15p Garlic bread .34p Sea bass 3.19 Carrots .17p Potatoes .45p Salad .49p Stewed sausage Sausages 1.89 Potatoes .45p Carrots .17p Jambalaya Chicken drumsticks 1.79 Mexican rice .49p 5 meals 16 quid (I think) Anyone who says they can't eat fresh cheap is talking shite x | |||
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