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"What about mateus rose? We all used to burn candles in the empty bottles and the coolest people had bottles covered in candle wax." We now use empty Jack Daniels bottles(we get through quite a lot). | |||
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"I don't mind prosecco, I didn't mind lambrini. If I like the taste of something I'll eat it whether it's fashionable or not. I still eat prawn cocktail " Lambrini bottles are very pretty too. | |||
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"I just hate the way girls bang on about Prosecco on Facebook like it's something amazing "Oh Em Geeeeee hunz it's Prosecco time!" or "Prosecco with my ladies" and sharing various Prosecco memes. " We have vodka time or time to hit the JD ladies. It's all about getting together with family and friends to get d*unk. | |||
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"I'll stick with good ales and decent wine" Are you 100? | |||
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"I'm not much of a grape based alcoholic drink lover, although, I quite like a Bellini. My dad used to give us an Asti Spumante at Christmas with our dinner, but I prefer a drier sparkling wine. " I don't like anything sparkling with food, it fills me up too much. In fact cava, champagne and prosecco are the only fizzy drinks I like. | |||
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"I'll stick with good ales and decent wine" Can't beat a pint or three of good ale. | |||
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"I'm not much of a grape based alcoholic drink lover, although, I quite like a Bellini. My dad used to give us an Asti Spumante at Christmas with our dinner, but I prefer a drier sparkling wine. I don't like anything sparkling with food, it fills me up too much. In fact cava, champagne and prosecco are the only fizzy drinks I like." I only drink tap water with food. Alcohol spoils the taste for me. | |||
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"What about mateus rose? We all used to burn candles in the empty bottles and the coolest people had bottles covered in candle wax." God yes! I remember that. By the way, I read recently that prawn cocktail is enjoying a renaissance. What goes around... | |||
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"Prosecco is too sweet. Love champagne, but bank account dictates otherwise! Cava is a lovely alternative. X" They’re all pretty much the same, the name comes from the region it is made. Prosecco is Italian, cava spanish and Champagne from the champagne region of France. Pretty much the same thing tho with varying qualities in each. | |||
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"I just hate the way girls bang on about Prosecco on Facebook like it's something amazing "Oh Em Geeeeee hunz it's Prosecco time!" or "Prosecco with my ladies" and sharing various Prosecco memes. " Exactly this. It's the total fashion thing and it's so corny. | |||
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"Drink fads have been around for ages but have grown significantly in the last 20 years... It really kicked off with the alcopop era with martini metz and hooch being the biggies. It has evolved over the years and seems to have grown up a little with prosecco, along with a real ale resurgence and more recently the gin fraternity getting busy. I don't think prosecco will become unfashionable, unlike blue nun and black tower that were insipid, after all its fizzy and tastes ok so the perfect fun drink for a night out with friends.. What the next trend is, I cannot even imagine..." Gins of various mixes and added flavours will carry on for a while but Rums are starting to be more prominent | |||
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"Prosecco only became cool when they renamed it, it was already a fad when they used to call it Asti Spumante.... Brilliant marketing. But to be fair we had a €15 bottle of single vineyard stuff in Italy last year that knocked out socks off so y there is good stuff out there" Asti tends to be much sweeter than Prosecco and spumante just means sparkling.They are not the same wine. The fashions may come and go but the wines have been around for much longer,and will still be with us for ever,I hope. Flat Prosecco tastes like chardonnay to me. (not that I'd usually leave it long enough to become flat). | |||
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"Prosecco only became cool when they renamed it, it was already a fad when they used to call it Asti Spumante.... Brilliant marketing. But to be fair we had a €15 bottle of single vineyard stuff in Italy last year that knocked out socks off so y there is good stuff out there" Prosecco is a frizzante as it is lightly sparkling, a spumante is more like lemonade on steroids with regards to fizz and has definitely had more than one blast in the soda stream. Prosecco is also solely produced in the Vineto region of Italy unlike other Italian sparkling wines which cannot (or at least shouldn't) be called Prosecco. | |||
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