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I like it hot and spicy.

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By (user no longer on site) OP   
over a year ago

When I do my cooking I like to spice it up and if I do a rice stir fry I usually put in some garlic and few jalapenos then I put on some hot sauce mmmmm, how do you like it?

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By (user no longer on site)
over a year ago

Love making a stir fry zing but not too much . Ginger balanced with lime and lemon grass and oh yes loads of garlic

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By (user no longer on site)
over a year ago

I try not to put to much garlic in otherwise next day smelling of garlic

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By (user no longer on site)
over a year ago

Cayenne pepper is a favourite spice it up ingredient for me!

Sometimes though, chicken just needs a load of Franks red hot sauce on it. Nom!!

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By *lenderfoxMan
over a year ago

Leeds

I'm more of a habanero guy personally, definitely have a preference for more peppery heat

There's some great hot sauces out there, I recently tried a mustard based one made in St Lucia that was just heavenly!

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By *lenderfoxMan
over a year ago

Leeds


"Cayenne pepper is a favourite spice it up ingredient for me!

Sometimes though, chicken just needs a load of Franks red hot sauce on it. Nom!! "

Franks is one of my favourites at the moment

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By (user no longer on site)
over a year ago


"Cayenne pepper is a favourite spice it up ingredient for me!

Sometimes though, chicken just needs a load of Franks red hot sauce on it. Nom!! "

How is Frank?

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By (user no longer on site)
over a year ago

Not hot, not spicy. I'm a whimp when it comes to violent things in my mouth

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By (user no longer on site)
over a year ago

Can never have too much chilli and garlic.

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By *heLaserGuyMan
over a year ago

Coventry


"Can never have too much chilli and garlic. "

This 100%

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By (user no longer on site)
over a year ago

Can do without garlic but it's ok chilli's on the other hand mmmmm love them have on everything from salad to stews finger chilli's raw and ghost naga's in cooking and alcoholic beverages

One of best snacks I've been doing is cheese on toast with a couple of chilli's sprinkled on top lovely

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By *wisted999Man
over a year ago

North Bucks

Try some Scotch Bonnet peppers shag. I make my own jerk sauce with it and it’s hot!

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By *heLaserGuyMan
over a year ago

Coventry

Making a lamb achari for after pub food. Have the feeling its gonna be a hot one.

Love acotch bonnets amd naga chillis. For us chilli heads tue taste is sublime

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By (user no longer on site) OP   
over a year ago

Good ones everyone

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By (user no longer on site) OP   
over a year ago


"Try some Scotch Bonnet peppers shag. I make my own jerk sauce with it and it’s hot! "
I will try it, it sounds tasty

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