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Baked potatoes

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By (user no longer on site) OP   
over a year ago

The missus wants it filling tonight. What do you have on yours guys & gals?

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By (user no longer on site)
over a year ago

tuna & mayo or chilli con carne mmmmmm

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By *etillanteWoman
over a year ago

.

Tuna, chopped shallot and mayo or prawn and marie rose sauce

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By (user no longer on site)
over a year ago

curry, chillie, i love with chesse on top yummm x

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By *ushroom7Man
over a year ago

Bradford

Tuna, salad cream and cold baked beans. Together.

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By (user no longer on site)
over a year ago

Butter and grated cheese

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By (user no longer on site)
over a year ago

EIther chilli and cheese, or beans, cottage cheese and pineapple

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By (user no longer on site)
over a year ago

I like my idea of a baked potato abandoned, then chipped, fried in lard with salt and vinegar lol

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By (user no longer on site)
over a year ago

cheese and coleslaw

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By *ushroom7Man
over a year ago

Bradford

And do you like fillings Mr Now?

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By *iamondsmiles.Woman
over a year ago

little house on the praire

tuna and mayo or baked beans

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By (user no longer on site)
over a year ago

Its got be beans or tuna

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By *inktherapyCouple
over a year ago

Gloucester


"Butter and grated cheese"

+1 - and it has to have really crispy, crunchy skin

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By (user no longer on site)
over a year ago


"

And do you like fillings Mr Now? "

He likes stuffing mushrooms

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By *ushroom7Man
over a year ago

Bradford


"

And do you like fillings Mr Now?

He likes stuffing mushrooms "

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By (user no longer on site)
over a year ago

Baked in the oven with a little oil drizzled over the skin baked in tin foil not microwave and either home made stew or M%S do a nice stew and dumplings.

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By (user no longer on site)
over a year ago

I take the tater out the skins and then mix with some fatfree dressing, chopped toms and spring onion, re fill and then a little grated cheese and grill till golden brown, lovely

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By *umourCouple
over a year ago

Rushden

OK Take a seat, this could take some time... Nah! Only kidding!

Bake potato in the oven (NOT microwave!) until soft inside. Remove from the oven and leave to cool for 15 minutes.

Cut in half and scoop out all of the potato flesh and return the skins to the now off, but still hot oven to keep crisp or to clisp up.

With the flesh in a bowl, mash with butter, milk and 100grm (4oz) of grated cheese per potato. Also mix in some seasoning and/or Worcester sauce and a beaten egg. (You can also add ham, corned beef or other filling as well as or instead of the cheese, just pick your favourite mix!)

Re-fill the potato skins with the mixture and overfill to use it all up. Relight the oven and return to the oven for 30 minutes at about 190 degrees. If you are like me and a cheese lover, lay a slice of cheese on top of each potato half about ten minutes from the end of cooking or maybe some sliced raw onion. Perhaps even some bacon!..

Deliver to the plate and forget to tell anyone else they are ready.. Scoff the lot!

What I don't like are baked potatoes that are just cut and then a mess dolloped on top.. They need to be a culinary delight!

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By (user no longer on site)
over a year ago

[Removed by poster at 05/10/11 16:13:20]

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By (user no longer on site)
over a year ago

chease and beens mmmm rather peckish now

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By *umourCouple
over a year ago

Rushden


"I like my idea of a baked potato abandoned, then chipped, fried in lard with salt and vinegar lol"

Mmm Perhaps we can change your mind with my recipe, why don't you pop round so I can give you one!

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By (user no longer on site)
over a year ago

cottage cheese and baked beans

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By (user no longer on site)
over a year ago

Sam hates potatoes , but I just love plain old salty Welsh butter on mine

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By (user no longer on site)
over a year ago

Grated cheese chopped onion and beans! cant beat it lol..

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By (user no longer on site)
over a year ago

tuna mayo or heinz beans

i saw on a menu 'egg mayonnaise' SERIOUSLY???

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By (user no longer on site)
over a year ago

beans and cheese, yum yum

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By (user no longer on site)
over a year ago


"I like my idea of a baked potato abandoned, then chipped, fried in lard with salt and vinegar lol

Mmm Perhaps we can change your mind with my recipe, why don't you pop round so I can give you one!

"

Do you tempt many round with tatties? Now if you lived in a gingerbread house......

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By *oantrimcpl2010Couple
over a year ago

Lisburn

butter, cheese and coleslaw

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By (user no longer on site) OP   
over a year ago

Thanks for your input guys but we had fish & chips in the end

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By *oantrimcpl2010Couple
over a year ago

Lisburn


"Thanks for your input guys but we had fish & chips in the end "

fish and chips as a topping for baked poatato is just so wrong .... wrong i tell ya

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By *oantrimcpl2010Couple
over a year ago

Lisburn

[Removed by poster at 05/10/11 20:16:18]

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By (user no longer on site) OP   
over a year ago


"Thanks for your input guys but we had fish & chips in the end

fish and chips as a topping for baked poatato is just so wrong .... wrong i tell ya "

Not on a baked potato (said in the stylle of Keith Lemmon) you fuckin eejit. Fish & chips, as in fish & chips.

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By *oantrimcpl2010Couple
over a year ago

Lisburn


"Thanks for your input guys but we had fish & chips in the end

fish and chips as a topping for baked poatato is just so wrong .... wrong i tell ya

Not on a baked potato (said in the stylle of Keith Lemmon) you fuckin eejit. Fish & chips, as in fish & chips."

ahhh but you didnt say that xx

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By *ENDAROOSCouple
over a year ago

South West London / Surrey

Beans with lots of grated cheese or homemade coleslaw

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By (user no longer on site)
over a year ago

[Removed by poster at 06/10/11 11:02:55]

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By (user no longer on site)
over a year ago


"[Removed by poster at 06/10/11 11:02:55]"

Can't spell for toffee these days

I'll try again...

Baked tatties tonight (Rumours way )

....unless something else takes or fancy again

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By (user no longer on site)
over a year ago


"[Removed by poster at 06/10/11 11:02:55]

Can't spell for toffee these days

I'll try again...

Baked tatties tonight (Rumours way )

....unless something else takes or fancy again "

*our

ffs! Can't be arsed typing it out again

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By (user no longer on site)
over a year ago

I like mine with a big knob of Lurpak....

and I put grated cheese on my baked potatoes

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By (user no longer on site)
over a year ago


"I like mine with a big knob

"

Me too!!

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By (user no longer on site)
over a year ago

We've only gone and had the Rumour style baked tatties tonight

Lush! Thanks Rumour

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By *ue care and attentionWoman
over a year ago

birmingham

A couple of suggestions, baked in the oven, scooped out and mashed with butter, cheese and bacon, stuffed back into the skins and grated cheese over the top then back in the oven on high till golden brown.

Or, two halves, slice of corned beef on each one, followed by a slide of cheese, then thin slice of tomato and finished off under the grill

Yummy

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By (user no longer on site)
over a year ago

I like mine round at Rumours house.

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By (user no longer on site)
over a year ago

grated cheese and spring onions mmmmmm

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By (user no longer on site)
over a year ago


"A couple of suggestions, baked in the oven, scooped out and mashed with butter, cheese and bacon, stuffed back into the skins and grated cheese over the top then back in the oven on high till golden brown.

Or, two halves, slice of corned beef on each one, followed by a slide of cheese, then thin slice of tomato and finished off under the grill

Yummy "
mmmm sounds very nice will try that

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By (user no longer on site)
over a year ago

.................... or round at Hornyhoops' house.

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