FabSwingers.com forum: Mmmmmmmmmmmmm....

By (user no longer on site) OP
over a year ago

Stovies for tea.

Anyone else having a "hearty" nosh?

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By (user no longer on site)
over a year ago

Egg chips brown sauce and crusty bread Yum yum

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By (user no longer on site)
Forum Mod
over a year ago

Whats a stovie?

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By *urreyfun2008Man
over a year ago

East Grinstead

Beef Fajita's here today is the plan.

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By (user no longer on site)
over a year ago

Stovies for tea.

Anyone else having a "hearty" nosh?"

Awwww I havnt had that in years stovies big chunky bread to make a sandwich with and a glass of milk yummy

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By (user no longer on site)
over a year ago

Home made Lasagna made two meat one and veg one with saled and chips and garlic bread ...... and for afters a home made Big apple pic with thick cream or ice-cream thats for tea in my home tonight ,

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By (user no longer on site) OP
over a year ago

"Whats a stovie?

Its like a stodgy tater hash, but with lamb instead of shin beef.

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By (user no longer on site)
over a year ago

Stovies for tea.

Anyone else having a "hearty" nosh?"

Oooohhhh I'm a welshguy but theres a cafe on the side of the A90 just outside Stracathro that does fantastic Stovies. I tried it once years ago and was hooked shame no one does it down here and even bigger shame I dont get up that way anymore sighhhhhhhhhhhhhhh

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By (user no longer on site) OP
over a year ago

Stovies for tea.

Anyone else having a "hearty" nosh?

Never mind, get yerself a bowl of cawl, just as yummy.

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By (user no longer on site)
Forum Mod
over a year ago

"Whats a stovie?

Its like a stodgy tater hash, but with lamb instead of shin beef.

Oooh that sounds nice

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By *ugby 123Couple
Forum Mod
over a year ago

O o O oo

So whats a tater hash?

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By (user no longer on site)
over a year ago

"So whats a tater hash?"

corn beef hash

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By (user no longer on site) OP
over a year ago

"So whats a tater hash?"

Same as Corned beef hash, but with shin beef instead of corned beef.

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By (user no longer on site) OP
over a year ago

"Whats a stovie?

Its like a stodgy tater hash, but with lamb instead of shin beef.

Oooh that sounds nice

Its braw, sticks to ya ribs.

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By (user no longer on site)
over a year ago

Soup, if I can keep it down. Throat still v. sore!

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By (user no longer on site)
over a year ago

got a lamb stew .. smells amazing!

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By *ugby 123Couple
Forum Mod
over a year ago

O o O oo

Ah now I am with you....I havn't had corned beef ash for years...in fact one year when we were all living at home the oldies went away for the night and left us corned beef and spuds for corned beef hash....I think we had a ghost as the corned beef went missing, so we had the hash only

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By *ittlemorespiceCouple
over a year ago

North Cornwall

hearty chicken stew. Delicious if I say so myself

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By (user no longer on site)
over a year ago

Confit of salmon with new potato & crab crush & dill drizzle

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By (user no longer on site) OP
over a year ago

"Confit of salmon with new potato & crab crush & dill drizzle "

What in Workie? How times have changed.

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By *ugby 123Couple
Forum Mod
over a year ago

O o O oo

It is realy, salmon with crab and spud mash with some dill

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By (user no longer on site)
Forum Mod
over a year ago

Im having this.......Confit of fish in a creamy coating of butter with a bread crust

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By (user no longer on site)
over a year ago

soup throat killing come down with a cold

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By *ugby 123Couple
Forum Mod
over a year ago

O o O oo

Let me guess......fish finger butties?

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By (user no longer on site)
over a year ago

spag bol

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By (user no longer on site)
over a year ago

Just cooked up an organic spag bowel (well who knows what's in this mince) for me and the kids.

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By (user no longer on site)
Forum Mod
over a year ago

"Let me guess......fish finger butties?"

Yes but could you say it in a French accent please it tastes better

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By *ugby 123Couple
Forum Mod
over a year ago

O o O oo

Not sure what I fancy for tea, so looking for inspiration in here.

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By (user no longer on site)
over a year ago

Not sure what I fancy for tea, so looking for inspiration in here."

There's quite a lot I fancy in here

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By *uby In StockingsTV/TS
over a year ago

Cheadle

Is cooking spicy chicken with apricots, rice n peas, followed by home made raisin flapjacks and shortbread wiv a cuppa tea, mmmmmm, xxxx

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By *etillanteWoman
over a year ago

Bolagnaise sauce on the simmer, but going to have it with Gnocchi for a change

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By (user no longer on site) OP
over a year ago

"Bolagnaise sauce on the simmer, but going to have it with Gnocchi for a change"

Who`s Gnocchi? Sounds dishy.

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By *uby In StockingsTV/TS
over a year ago

Cheadle

"Bolagnaise sauce on the simmer, but going to have it with Gnocchi for a change

Who`s Gnocchi? Sounds dishy.

he's pasta his best.................

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By (user no longer on site)
over a year ago

Linguine with fresh crab and lobster for dinner tonight.

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By (user no longer on site)
over a year ago

Stovies for tea.

Anyone else having a "hearty" nosh?"

God I've got a lot ta learn yet xx

Thought ya cooked on them

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By (user no longer on site) OP
over a year ago

Stovies for tea.

Anyone else having a "hearty" nosh?

God I've got a lot ta learn yet xx

Thought ya cooked on them "

You`ll be fine, just do as yer told, I do.

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Im supposed to be having gammon and salad but just not hungry today, ive had two light alpen bars and thats it today. Didnt realize the time until i read this

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By (user no longer on site)
over a year ago

"Let me guess......fish finger butties?"

Mmmmm they're the best! On really good bread with proper nice tartar sauce and fresh crispy lettuce... think that's my tea sorted, thanks for that!

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By *amslam1000Man
over a year ago

willenhall

two for tuesdays from pizza hut coming soon delivered hot and fresh

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By *ashful BazMan
over a year ago

poole dorset

Fresh Brill with chips and a few peas for me tonight.

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