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Things you have to work hard for...........

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By *icassolifelike OP   Man
over a year ago

Luton

.......but the rewards are worth it.

What is you love but you have to work hard to achieve it?

For me it's butternut squash. I love the sweet taste of a roasted squash but the 15 minute rigmarole to get the bloody skin off means I don't have it as much as I would like!

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By (user no longer on site)
over a year ago


".......but the rewards are worth it.

What is you love but you have to work hard to achieve it?

For me it's butternut squash. I love the sweet taste of a roasted squash but the 15 minute rigmarole to get the bloody skin off means I don't have it as much as I would like! "

I know the feeling it's a ballache to get the skin off but so yummy

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By (user no longer on site)
over a year ago


".......but the rewards are worth it.

What is you love but you have to work hard to achieve it?

For me it's butternut squash. I love the sweet taste of a roasted squash but the 15 minute rigmarole to get the bloody skin off means I don't have it as much as I would like!

I know the feeling it's a ballache to get the skin off but so yummy "

Why not cut it in half, roast it in the skin, then scoop it out the same way you would an avocado?? I'm actually going to cook one this afternoon so recipe ideas would be appreciated

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By (user no longer on site)
over a year ago


".......but the rewards are worth it.

What is you love but you have to work hard to achieve it?

For me it's butternut squash. I love the sweet taste of a roasted squash but the 15 minute rigmarole to get the bloody skin off means I don't have it as much as I would like!

I know the feeling it's a ballache to get the skin off but so yummy

Why not cut it in half, roast it in the skin, then scoop it out the same way you would an avocado?? I'm actually going to cook one this afternoon so recipe ideas would be appreciated"

thats how i cook them...plenty of seasoning..maybe paprika, garlic, salt, cinnamon, whichever you like...yum!

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By (user no longer on site)
over a year ago


".......but the rewards are worth it.

What is you love but you have to work hard to achieve it?

For me it's butternut squash. I love the sweet taste of a roasted squash but the 15 minute rigmarole to get the bloody skin off means I don't have it as much as I would like!

I know the feeling it's a ballache to get the skin off but so yummy

Why not cut it in half, roast it in the skin, then scoop it out the same way you would an avocado?? I'm actually going to cook one this afternoon so recipe ideas would be appreciated

thats how i cook them...plenty of seasoning..maybe paprika, garlic, salt, cinnamon, whichever you like...yum!

"

or you could cheat and go into waitrose where they have taken to selling about 30p's worth of it in slices for about £2...ridiculous!

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By *octor DeleriumMan
over a year ago

Wellingborough


"

Why not cut it in half, roast it in the skin, then scoop it out the same way you would an avocado?? I'm actually going to cook one this afternoon so recipe ideas would be appreciated"

That's how I cook them.

Olive oil, freshly ground black pepper and a tiny bit of salt; cook them sideways on and turn at the 10 minute point. 200C 20 minutes total. Crushed whole cloves of garlic can be added.

Doctor Delerium

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By *he Devil rides outMan
over a year ago

Sheffield

Once roasted you can eat the skin too

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By *orticiaWoman
over a year ago

Wirral


".......but the rewards are worth it.

What is you love but you have to work hard to achieve it?

For me it's butternut squash. I love the sweet taste of a roasted squash but the 15 minute rigmarole to get the bloody skin off means I don't have it as much as I would like!

I know the feeling it's a ballache to get the skin off but so yummy

Why not cut it in half, roast it in the skin, then scoop it out the same way you would an avocado?? I'm actually going to cook one this afternoon so recipe ideas would be appreciated

thats how i cook them...plenty of seasoning..maybe paprika, garlic, salt, cinnamon, whichever you like...yum!

or you could cheat and go into waitrose where they have taken to selling about 30p's worth of it in slices for about £2...ridiculous!"

But really useful for anyone doing slimming world - easy butternut squash chips

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By (user no longer on site)
over a year ago


".......but the rewards are worth it.

What is you love but you have to work hard to achieve it?

For me it's butternut squash. I love the sweet taste of a roasted squash but the 15 minute rigmarole to get the bloody skin off means I don't have it as much as I would like!

I know the feeling it's a ballache to get the skin off but so yummy

Why not cut it in half, roast it in the skin, then scoop it out the same way you would an avocado?? I'm actually going to cook one this afternoon so recipe ideas would be appreciated

thats how i cook them...plenty of seasoning..maybe paprika, garlic, salt, cinnamon, whichever you like...yum!

or you could cheat and go into waitrose where they have taken to selling about 30p's worth of it in slices for about £2...ridiculous!"

That's mad!! Think I'll go salt, pepper, garlic and a little cumin powder.

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By (user no longer on site)
over a year ago

Chocolate orange. I want one but it's cold out.

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By *gnitemybodyWoman
over a year ago

Onestepoutofthedoor


"Chocolate orange. I want one but it's cold out. "

I've just eaten one

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By (user no longer on site)
over a year ago


"Chocolate orange. I want one but it's cold out.

I've just eaten one "

Teaaase!

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By (user no longer on site)
over a year ago

A Sunday roast. The preparation then rushing to get it all ready for the same time, makes me all overheated and flushed... But the result is definitely worth it.

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By *ve 66Woman
over a year ago

Blackwood

I have to wait all of 40 secs for my syrup pudding to be heated

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By *icassolifelike OP   Man
over a year ago

Luton

Hands up here, never even thought about keeping the skin on. Will try that next time!

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By *icassolifelike OP   Man
over a year ago

Luton


"A Sunday roast. The preparation then rushing to get it all ready for the same time, makes me all overheated and flushed... But the result is definitely worth it. "

You flushed?? Overheated?? Never!

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By *ixedRaceIslanderMan
over a year ago

Birmingham

Mutton Soup. Always tastes better when someone else cooks it. 3 destinations and 2 phone calls later, you may get some, you may not...

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By *gnitemybodyWoman
over a year ago

Onestepoutofthedoor


"Chocolate orange. I want one but it's cold out.

I've just eaten one

Teaaase! "

Well you should have said I would have saved you a piece!

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By *uxom redCouple
over a year ago

Shrewsbury


".......but the rewards are worth it.

What is you love but you have to work hard to achieve it?

For me it's butternut squash. I love the sweet taste of a roasted squash but the 15 minute rigmarole to get the bloody skin off means I don't have it as much as I would like! "

Roast it with the skin on

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By (user no longer on site)
over a year ago


"A Sunday roast. The preparation then rushing to get it all ready for the same time, makes me all overheated and flushed... But the result is definitely worth it.

You flushed?? Overheated?? Never! "

I know! You've never seen me like that have you?!

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By *effrey45Man
over a year ago

Lytham


"A Sunday roast. The preparation then rushing to get it all ready for the same time, makes me all overheated and flushed... But the result is definitely worth it. "

The preparation is part of the fun

Chefs privelidge is the wine involved

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