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"Mushrooms are the food of the devil " Truer words were never spoken. | |||
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"Raw celery erghh. Raw green pepper erghh. Asparagus are the best for me but cooked correctly. Ie, without the life being boiled out of it" What's the texture of asparagus? | |||
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"Raw celery erghh. Raw green pepper erghh. Asparagus are the best for me but cooked correctly. Ie, without the life being boiled out of it What's the texture of asparagus?" well its not slimy..it should be soft enough to bite on, but not too soft or its tasteless..imagine a very thin broccoli stem, its a bit like that in texture | |||
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"Raw celery erghh. Raw green pepper erghh. Asparagus are the best for me but cooked correctly. Ie, without the life being boiled out of it What's the texture of asparagus? well its not slimy..it should be soft enough to bite on, but not too soft or its tasteless..imagine a very thin broccoli stem, its a bit like that in texture" Should be able to snap it after its been cooked. Same with most veg. That way that veg still has the nutritional values in it aswell | |||
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"Raw celery erghh. Raw green pepper erghh. Asparagus are the best for me but cooked correctly. Ie, without the life being boiled out of it What's the texture of asparagus?" and for half the population, there's the added fun of weird smelling wee the next day! | |||
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"Raw celery erghh. Raw green pepper erghh. Asparagus are the best for me but cooked correctly. Ie, without the life being boiled out of it What's the texture of asparagus? and for half the population, there's the added fun of weird smelling wee the next day!" | |||
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"Raw celery erghh. Raw green pepper erghh. Asparagus are the best for me but cooked correctly. Ie, without the life being boiled out of it What's the texture of asparagus? and for half the population, there's the added fun of weird smelling wee the next day!" Sugar puffs and asparagus tips for breakfast gee whizz | |||
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"Celery. Apparently we are predisposed to either love or hate it though. If you have a certain gene it tastes bitter, if you don't it doesn't. " I put it in casseroles and gravy but it's the stringy texture I don't like and the raw taste of it. | |||
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"Aubergine. Just can't stand the stuff. And I'm not a big fan of fennel because I don't like aniseed." Aubergine. Deep fried and dressed in honey are the only way I will eat it but by then it could be anything | |||
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"Celery. Apparently we are predisposed to either love or hate it though. If you have a certain gene it tastes bitter, if you don't it doesn't. " I think that’s the same for sprouts too. | |||
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"Celery. Apparently we are predisposed to either love or hate it though. If you have a certain gene it tastes bitter, if you don't it doesn't. I think that’s the same for sprouts too." It’s the same with coriander it tastes soapy to me but some people like it Ads | |||
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"I love my vegetables but I really don’t much like fruit! " Death or mau mau | |||
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"Courgette thats just being greedy! " No it's not, really don't like it even pick it out of oven baked med veggies. | |||
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