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By (user no longer on site) OP   
over a year ago

Who's still munching on Christmas fayre?

If you've still got sprouts left why not try how I cooked them tonight. Roast in garlic/chilli oil in an enamel tray then add double cream and creamed coconut to make a rich Thai inspired sauce...they were moorish as hell.

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By (user no longer on site)
over a year ago


"Who's still munching on Christmas fayre?

If you've still got sprouts left why not try how I cooked them tonight. Roast in garlic/chilli oil in an enamel tray then add double cream and creamed coconut to make a rich Thai inspired sauce...they were moorish as hell.

"

Sounds fartastic

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By (user no longer on site)
over a year ago

I need something to do with shortbread

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By (user no longer on site) OP   
over a year ago


"Who's still munching on Christmas fayre?

If you've still got sprouts left why not try how I cooked them tonight. Roast in garlic/chilli oil in an enamel tray then add double cream and creamed coconut to make a rich Thai inspired sauce...they were moorish as hell.

Sounds fartastic "

Had them at least four times a week for last three weeks and not a murmur, must be immune.

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By *lla_maiWoman
over a year ago

staffordshire


"I need something to do with shortbread "

You make it, ill be product quality tester

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By (user no longer on site)
over a year ago

I've moved on to Creme Eggs

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By (user no longer on site)
over a year ago


"Who's still munching on Christmas fayre?

If you've still got sprouts left why not try how I cooked them tonight. Roast in garlic/chilli oil in an enamel tray then add double cream and creamed coconut to make a rich Thai inspired sauce...they were moorish as hell.

Sounds fartastic

Had them at least four times a week for last three weeks and not a murmur, must be immune. "

Stomach of iron

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

I did a sprout & carrot stir fry type thingie last week. Just boiled a bit of rice up and slung it all in ma wok with some Moroccan herb & spice blend. It wasn't too bad actually

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By (user no longer on site)
over a year ago


"I need something to do with shortbread "

Add caramel and chocolate ,make it into millionaires shortbread. I bet it would be nice crumbled as a cheesecake base too.

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By (user no longer on site) OP   
over a year ago


"I need something to do with shortbread "

Off the top of my head: coarsely blitz them in a food processor, fold into whisked double cream and top with a fruit compote.

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By *uxom redCouple
over a year ago

Shrewsbury


"Who's still munching on Christmas fayre?

If you've still got sprouts left why not try how I cooked them tonight. Roast in garlic/chilli oil in an enamel tray then add double cream and creamed coconut to make a rich Thai inspired sauce...they were moorish as hell.

"

You had me till you said coconut milk.. I'm allergic

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By (user no longer on site)
over a year ago

i didnt hear of anyone making turkey soup with the left overs this year

the smell of that simmering on the hob all day is gorgeous

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By *inzi LTV/TS
over a year ago

The Garden of Eden in Beautiful North Wales

Pheew!

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By *rimson_RoseWoman
over a year ago

Tamworth

I have all my Christmas chocolate except a fun size bag of Minstrels and a bar of salted caramel chocolate. I have a lot of work to do.

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By (user no longer on site)
over a year ago

I buy brussel sprouts every week, and I bought some cooked turkey off the bone this week too.

I'm hoping that someone has a Christmas pudding they didn't eat.

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By (user no longer on site) OP   
over a year ago


"Who's still munching on Christmas fayre?

If you've still got sprouts left why not try how I cooked them tonight. Roast in garlic/chilli oil in an enamel tray then add double cream and creamed coconut to make a rich Thai inspired sauce...they were moorish as hell.

You had me till you said coconut milk.. I'm allergic "

Also done roasted with smoked bacon lardons and mushrooms and finished with crème fraiche.

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By (user no longer on site)
over a year ago


"i didnt hear of anyone making turkey soup with the left overs this year

the smell of that simmering on the hob all day is gorgeous"

We made a curry for the Boxing day get together. I hadn't thought about making a soup.

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By (user no longer on site)
over a year ago


"Who's still munching on Christmas fayre?

If you've still got sprouts left why not try how I cooked them tonight. Roast in garlic/chilli oil in an enamel tray then add double cream and creamed coconut to make a rich Thai inspired sauce...they were moorish as hell.

"

Sounds good how much to have you make them for us?

Ads

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By (user no longer on site)
over a year ago


"I need something to do with shortbread

Off the top of my head: coarsely blitz them in a food processor, fold into whisked double cream and top with a fruit compote. "

Like a crunchy half trifle, lovely

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By (user no longer on site)
over a year ago


"I need something to do with shortbread

Add caramel and chocolate ,make it into millionaires shortbread. I bet it would be nice crumbled as a cheesecake base too. "

Oh yummy yes. I'd thought it might be good for cheesecake

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By (user no longer on site)
over a year ago


"I need something to do with shortbread

You make it, ill be product quality tester "

I have about 10 boxes I can pass on

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By *emini ManMan
over a year ago

There and to the left a bit

Mince pies, a Christmas pudding, almost 1.5kg of Guylian seashell chocolates, more crisps than Walkers and a ton of other stuff here....oh yeah and shortbread

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By *ady LickWoman
over a year ago

Northampton Somewhere

I found a tube of Smarties in the cupboard earlier

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By (user no longer on site) OP   
over a year ago


"Who's still munching on Christmas fayre?

If you've still got sprouts left why not try how I cooked them tonight. Roast in garlic/chilli oil in an enamel tray then add double cream and creamed coconut to make a rich Thai inspired sauce...they were moorish as hell.

Sounds good how much to have you make them for us?

Ads"

Do them for the love of cooking.

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