FabSwingers.com forum: It's been too flippant of late.....so this is a serious debate....again.

By (user no longer on site) OP
over a year ago

Should it be beans on top of the toast while on the plate?

Pick toast up, load with mouthful of beans, and take bite out of the slice?

Mr N, asking the questions that matter.

Reply privately

Reply in forum

Reply +quote

By *gnitemybodyWoman
over a year ago

Onestepoutofthedoor

Beans on top of the toast on the plate silly!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Can I have spaghetti hoops?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

The first one of course! Mr N you are wrong.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Can I have spaghetti hoops? "

Yes.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Don’t forget grated cheese on top of beans

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

There is a third option to this massive issue.

Do you fold the toast to form a sort of scoop to gather the juicy little blighters up?

Reply privately

Reply in forum

Reply +quote

By *lkDomWhtSubBiCpleCouple
over a year ago

Somewhere / Everywhere /Kinksville

Where’s the cheese

Reply privately

Reply in forum

Reply +quote

By *aughtycouple1008Couple
over a year ago

west london

"Can I have spaghetti hoops?

Yes. "

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

You're all wrong! Butter the toast, spread with marmite, cut into small squares, pour on beans, splash a little Worcestershire sauce, grate some strong cheese, mix and shovel in

In fact I'm going to make some now

Peach x

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Toast,Fried egg , beans on top. Add half a bottle of chop sauce and a sprinkle of black pepper

Reply privately

Reply in forum

Reply +quote

By *aughtycouple1008Couple
over a year ago

west london

With crispy streaky smoked dry cured with honey bacon...

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Where’s the cheese

How you choose to garnish your beans isn't part of the debate. Maybe I was a little remiss and should make it so.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"There is a third option to this massive issue.

Do you fold the toast to form a sort of scoop to gather the juicy little blighters up?

So wrong.

Reply privately

Reply in forum

Reply +quote

By *abioMan
over a year ago

Newcastle and Gateshead

you are all trying to circumvent me from my diet... lol

beans on toast is okay.... varietys of... bad!!!!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I have my beans in a bowl and then put them on the toast

Reply privately

Reply in forum

Reply +quote

By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

"You're all wrong! Butter the toast, spread with marmite, cut into small squares, pour on beans, splash a little Worcestershire sauce, grate some strong cheese, mix and shovel in

In fact I'm going to make some now

Peach x"
Marmite with beans

. Beans are my favorite comfort food so I say keep it traditional. Beans on top of the toast on the plate .

Reply privately

Reply in forum

Reply +quote

By *G CoupleCouple
over a year ago

kent

Beans on toast, grated cheese with fried eggs on top. Now that’s fit for a king

Reply privately

Reply in forum

Reply +quote

By *ootleCouple
over a year ago

Romford, Essex

Butter toast, cover toast with beans, cover beans with mashed potato (Smash is fab) add a sprinkling of cheddar cheese, put under grill again to melt the cheese - scoff it down before the wife sees you

Reply privately

Reply in forum

Reply +quote

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

"Don’t forget grated cheese on top of beans "

Just NO! You place the bread under the grill and toast one side, then put the cheese on the other side and grill again, add some Worcester Sauce, cover with beans and the jobs's a good 'un

Reply privately

Reply in forum

Reply +quote

By *lkDomWhtSubBiCpleCouple
over a year ago

Somewhere / Everywhere /Kinksville

"Where’s the cheese

How you choose to garnish your beans isn't part of the debate. Maybe I was a little remiss and should make it so. "

in that case the beans may go on top of the toast, providing it can be consumed quick enough that the toast does not become soggy

I’m not garnishing though - the cheese HAS to be between the toast and beans.

Reply privately

Reply in forum

Reply +quote

By *ornyyorksMan
over a year ago

Yorkshire

On top with a bit on the side i say

Reply privately

Reply in forum

Reply +quote

By *iss.HoneyWoman
over a year ago

...

So common

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Butter toast, cover toast with beans, cover beans with mashed potato (Smash is fab) add a sprinkling of cheddar cheese, put under grill again to melt the cheese - scoff it down before the wife sees you

Whoa whoa whoa....mash is getting a little to close to full on meal territory now.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"So common "

I bet you get flunkies to spoon feed you yours?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Where’s the cheese

How you choose to garnish your beans isn't part of the debate. Maybe I was a little remiss and should make it so.

in that case the beans may go on top of the toast, providing it can be consumed quick enough that the toast does not become soggy

I’m not garnishing though - the cheese HAS to be between the toast and beans. "

That's cheese on toast, garnished with beans

Reply privately

Reply in forum

Reply +quote

By *iss.HoneyWoman
over a year ago

...

"So common

I bet you get flunkies to spoon feed you yours? "

I do not put such filth near my mouth darling

Reply privately

Reply in forum

Reply +quote

By *un4meanduMan
over a year ago

STOTFOLD

Definitely beans on top of toast but you have to have an extra piece of toast to wipe all the bean juice up

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Got to be beans on top of the toast with a fried egg on top. Perfect x

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

How about beans on the toast and another slice of toast at the side .

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Beans on top of toast with a big serving of HP sauce.

Reply privately

Reply in forum

Reply +quote

By *ootleCouple
over a year ago

Romford, Essex

Whoa whoa whoa....mash is getting a little to close to full on meal territory now.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"So common

I bet you get flunkies to spoon feed you yours?

I do not put such filth near my mouth darling "

That's not what I heard

Reply privately

Reply in forum

Reply +quote

By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

Oh and by the way, I always use Heinz Five Beanz now

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Oh and by the way, I always use Heinz Five Beanz now

That's posh.

Are they nice?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Oh and by the way, I always use Heinz Five Beanz now

They're the mutts nuts.

I only use them now.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Oh and by the way, I always use Heinz Five Beanz now

They're the mutts nuts.

I only use them now. "

Hmmmm might try them. Not the mutts nuts.

Reply privately

Reply in forum

Reply +quote

By *eliWoman
over a year ago

Cheese on toast. No beans or similar tomatoey products.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I make my own version of beans on toast using butter beans in a Smokey paprika and tomato sauce, on toasted granary bread.

You can put some mozzarella on and grill it too. It's lovely.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Cheese on toast. No beans or similar tomatoey products.

Tomorrow, I shall be asking the all important questions regarding cheese on toast. I believe it deserves its own thread

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"I make my own version of beans on toast using butter beans in a Smokey paprika and tomato sauce, on toasted granary bread.

You can put some mozzarella on and grill it too. It's lovely. "

That does sound lush.

Reply privately

Reply in forum

Reply +quote

By *aughtycouple1008Couple
over a year ago

west london

I like to chop an onion superfine and cook with butter then add tumeric powder and chopped smoked streaky bacon...then add beans ...its the business

Reply privately

Reply in forum

Reply +quote

By *rumpyMcFuckNuggetMan
over a year ago

Den of Iniquity

"Oh and by the way, I always use Heinz Five Beanz now

"
HP Beans are the dogs bollocks surely ??

Reply privately

Reply in forum

Reply +quote

By *ouple in LancashireCouple
over a year ago

in Lancashire

"So common "

And so windy too..

Reply privately

Reply in forum

Reply +quote

By *ouple in LancashireCouple
over a year ago

in Lancashire

"Oh and by the way, I always use Heinz Five Beanz now

HP Beans are the dogs bollocks surely ??"

Gone off them,too sweet..

Branstons are the flavour of the week now

Reply privately

Reply in forum

Reply +quote

By *hoenixAdAstraWoman
over a year ago

Hiding in the shadows

Well, I was wondering what ti have for lunch, but now I need beans, cheese & brown sauce!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Second option, can’t stand soggy toast!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Should it be beans on top of the toast while on the plate?

Pick toast up, load with mouthful of beans, and take bite out of the slice?

Mr N, asking the questions that matter.

Oh you're a real pain in the arse with such serious debate, before you know it you'll be asking should Oprah Winfrey be the next Pope or something just as ridiculous like president of the USA.

For the record, beans on the toast old boy.

Reply privately

Reply in forum

Reply +quote

By *uxom redCouple
over a year ago

Shrewsbury

I don't eat bread so beans with cheese and mashed potatoes..

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

All food should be separate and combined either as appropriate or on the fork. Therefore, beans always go on a separate plate. When eaten with toast, beans in mouth then a bite of toast after.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Don’t forget grated cheese on top of beans

Just NO! You place the bread under the grill and toast one side, then put the cheese on the other side and grill again, add some Worcester Sauce, cover with beans and the jobs's a good 'un

Nearly right,except bread in the toaster to do both sides first Needs maximum crispness to avoid being soggy as long as it can

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"All food should be separate and combined either as appropriate or on the fork. Therefore, beans always go on a separate plate. When eaten with toast, beans in mouth then a bite of toast after.

I agree butit doesn't work with all the food.

Do you have pasta and sauce Bolognese separate too?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"Should it be beans on top of the toast while on the plate?

Pick toast up, load with mouthful of beans, and take bite out of the slice?

Mr N, asking the questions that matter.

Either way it’s wrong, it’s toast, a layer of cheese, under the grill to melt, then the beans

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Should it be beans on top of the toast while on the plate?

Pick toast up, load with mouthful of beans, and take bite out of the slice?

Mr N, asking the questions that matter.

Either way it’s wrong, it’s toast, a layer of cheese, under the grill to melt, then the beans"

As explained earlier, that is not beans on toast. It's cheese on toast garnished with beans.

This is why is started this important discussion. Such things need to resolved ahead of time before we inadvertently fuck our lunchtimes up.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"All food should be separate and combined either as appropriate or on the fork. Therefore, beans always go on a separate plate. When eaten with toast, beans in mouth then a bite of toast after.

I agree butit doesn't work with all the food.

Do you have pasta and sauce Bolognese separate too?"

I don't eat meat so don't do Bolognese. But, in principle, I treat sauces differently - they are a part of the food they're on. But you'd be surprised at the number and types of things I separate. Marc laughs at me

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"All food should be separate and combined either as appropriate or on the fork. Therefore, beans always go on a separate plate. When eaten with toast, beans in mouth then a bite of toast after.

I agree butit doesn't work with all the food.

Do you have pasta and sauce Bolognese separate too?

Trust me I do the same. Only mental people put ketchup on fries!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"All food should be separate and combined either as appropriate or on the fork. Therefore, beans always go on a separate plate. When eaten with toast, beans in mouth then a bite of toast after.

I agree butit doesn't work with all the food.

Do you have pasta and sauce Bolognese separate too?

Trust me I do the same. Only mental people put ketchup on fries! "

Reply privately

Reply in forum

Reply +quote

By *uciyassMan
over a year ago

sheffield

Two slices of toast with real butter beans in between both slices cut into triangles and enjoy your bean sambo

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Go exotic....cheesey beans with a few olives and Worcester sauce on top....staple diet for me when Janey is out and I can't work that cupboard in the kitchen that gets hot....I think it's called a cooker....

Reply privately

Reply in forum

Reply +quote

By *emini ManMan
over a year ago

There and to the left a bit

Use the toast as some kind of a scoop?!

What kind of a heathen are you man?

Toast, beans on top, optional fried egg on top of that? and consume with knife and fork is the only way!!

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Beans on the toast

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

Butter the toast and use it to scoop the beans for each bite.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

No surprises for guessing what we've just eaten for dinner

Reply privately

Reply in forum

Reply +quote

By *igeiaWoman
over a year ago

Bristol

Two slices of buttered toast, cut into triangles. The hypotenuse of one becomes sacrificially soggy preventing the bean juice (and cheese, Worcestershire sauce etc.) from leaking onto the other three triangular toast pieces. And I melt my cheese into the beans in the pan. Makes the sauce super gloopy and tasty.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

"Two slices of buttered toast, cut into triangles. The hypotenuse of one becomes sacrificially soggy preventing the bean juice (and cheese, Worcestershire sauce etc.) from leaking onto the other three triangular toast pieces. And I melt my cheese into the beans in the pan. Makes the sauce super gloopy and tasty."

Now we're into the science of good beans on toast. Bravo

Have you carefully calculated the triangular dimensions, or just take it from whatever size slice you're using?

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

1st one its my bestest tea of all

Reply privately

Reply in forum

Reply +quote

By *igeiaWoman
over a year ago

Bristol

Now we're into the science of good beans on toast. Bravo

Have you carefully calculated the triangular dimensions, or just take it from whatever size slice you're using? "

If the bread is a posh one and has rounded corners then it's trickier without distinct right angles but I am a practiced toast cutter.

Reply privately

Reply in forum

Reply +quote

By *orwegian BlueMan
over a year ago

Iceland, but Aldi is closer..

I don't like beans.

I'll stick with a gin and tonic if its all the same,

In a glass with a slice of lime and sipped..

Reply privately

Reply in forum

Reply +quote

By (user no longer on site) OP
over a year ago

Now we're into the science of good beans on toast. Bravo

Have you carefully calculated the triangular dimensions, or just take it from whatever size slice you're using?

If the bread is a posh one and has rounded corners then it's trickier without distinct right angles but I am a practiced toast cutter."

I'm far more rebellious and just make it fit the toaster, completely slap dash way of work I know.

Reply privately

Reply in forum

Reply +quote

By *ooby birdWoman
over a year ago

North West

The second one for me please

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I make my own version of beans on toast using butter beans in a Smokey paprika and tomato sauce, on toasted granary bread.

You can put some mozzarella on and grill it too. It's lovely.

That does sound lush.

It's surprisingly very tasty. I prefer it to Heinz beans on toast.

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

"I don't like beans.

I'll stick with a gin and tonic if its all the same,

In a glass with a slice of lime and sipped.."

Where's your protein in that??

Reply privately

Reply in forum

Reply +quote

By *lla_maiWoman
over a year ago

staffordshire

Beans in a pot on the side, so you can dip the toast in and take a bite then add a forkful of beans. Otherwise the toast goes soggy

Reply privately

Reply in forum

Reply +quote

By *thwalescplCouple
over a year ago

brecon

Is it ok to lob a few cut up hot dogs in too... along with fried onions, cheese, mushrooms and more cheese?

Reply privately

Reply in forum

Reply +quote

By *thwalescplCouple
over a year ago

brecon

"I don't like beans.

I'll stick with a gin and tonic if its all the same,

In a glass with a slice of lime and sipped..

Where's your protein in that??"

If its served by me (Mart)... then you really don't want me to answer, do you?

Reply privately

Reply in forum

Reply +quote

By *eterbeebeeMan
over a year ago

Derby

Love soggy toast with cheesy or eggy beano!! Staple entree.

Reply privately

Reply in forum

Reply +quote

By *vbride1963TV/TS
over a year ago

E.K . Glasgow

Beans beans their good for your heart the more you eat the more you fart .

Reply privately

Reply in forum

Reply +quote

By (user no longer on site)
over a year ago

I'm going to have to be really anal and say it's mood dependant.....

Sometimes it's beans on top of the toast but....

... if it's a cooked breakfast then one should have the beans either to the side or in a small serving dish then you can dip to your heart's content.

Reply privately

Reply in forum

Reply +quote

By *orwegian BlueMan
over a year ago

Iceland, but Aldi is closer..

"I don't like beans.

I'll stick with a gin and tonic if its all the same,

In a glass with a slice of lime and sipped..

Where's your protein in that??

If its served by me (Mart)... then you really don't want me to answer, do you?

Man can't live on protein alone, we need liquids too..

As for the way the Welsh enjoy their gin, I think i will stick to how I like it.. call me old fashioned..

Reply privately

Reply in forum

Reply +quote

Post new Message to Thread