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Turkey crown

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By *unlovers OP   Couple
over a year ago

rotherham

Everyone cooks theirs different

Do you use a cooking bag

Do you wrap it in foil

Or do you just put it straight in the roasting tin

How do you cook yours and how long for?.

Xxx

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By (user no longer on site)
over a year ago

I have a ceramic roasting pan with a lid I put it in there with a bit of goose fat and stick it in the oven for a few hours. X

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By (user no longer on site)
over a year ago

I have never (yet) been the responsible turkey cook. I’m on sprouts duty

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By (user no longer on site)
over a year ago

I throw it in the bin and get some better meat

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By *s_macWoman
over a year ago

Traffic land


"I throw it in the bin and get some better meat "

I’m doing lamb!

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By *olgateMan
over a year ago

on the road to nowhere in particular

The chef does mine. I’ll ask him on Boxing Day

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By (user no longer on site)
over a year ago

I just follow the instructions of my man Jaimie Oliver !

(Via his written word)

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By (user no longer on site)
over a year ago

Roasting tray, goose fat and some water season it foil over the top and stick it in the oven....I don't like mine dry that's why I add water just keeps the meat moist.xxx

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By (user no longer on site)
over a year ago

Always cook it the day before, typical roasting method. Then at same time as yorkies go in oven place slices inside tin foil parcel with butter, splash white wine, lemon and sprig of thyme, come out moist as a maid on her wedding night!

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By *uxom redCouple
over a year ago

Shrewsbury

Ask the butcher for advice

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By *unlovers OP   Couple
over a year ago

rotherham

Don’t need advice

Was jus5 curious how everyone cooks theirs

X

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Don’t need advice

Was jus5 curious how everyone cooks theirs

X"

I'm doing a joint silverside in ma new slow cooker this year

Never really been a big fan of turkey tbh.

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By (user no longer on site)
over a year ago

I put mine in a tray, put some bacon on top and cover with Brian foil, then cook it for a bit extra time, as I like it well cooked. I don't use oil or anything.XXX

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By (user no longer on site)
over a year ago

Bloody autocorrect, that should be tin foil x

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By (user no longer on site)
over a year ago

Butter under the skin, cover in streaky bacon and tin foil. Remove tin foil for last 20 minutes of cooking.

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By (user no longer on site)
over a year ago


"Don’t need advice

Was jus5 curious how everyone cooks theirs

X"

Ooohhhh, hark at her!

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By (user no longer on site)
over a year ago

Gonna put streaky bacon on top cover in foil and cook over night in the aga

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By *layfullsamMan
over a year ago

Solihull


"Everyone cooks theirs different

Do you use a cooking bag

Do you wrap it in foil

Or do you just put it straight in the roasting tin

How do you cook yours and how long for?.

Xxx"

No idea, I'm having a free curry

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By *ophieslutTV/TS
over a year ago

Central

I just cook whole birds and enjoy the leftovers for following meals.

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By *layfullsamMan
over a year ago

Solihull


"Everyone cooks theirs different

Do you use a cooking bag

Do you wrap it in foil

Or do you just put it straight in the roasting tin

How do you cook yours and how long for?.

Xxx"

Spit roast your bird ?

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By (user no longer on site)
over a year ago


"Don’t need advice

Was jus5 curious how everyone cooks theirs

X

I'm doing a joint silverside in ma new slow cooker this year

Never really been a big fan of turkey tbh. "

Is that brazilian corned silverside

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By *inkywife1981Couple
over a year ago

A town near you

Into the turkey oven bag the night before

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ


"Don’t need advice

Was jus5 curious how everyone cooks theirs

X

I'm doing a joint silverside in ma new slow cooker this year

Never really been a big fan of turkey tbh.

Is that brazilian corned silverside "

You need the corned beef # thread innit sis

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By *wo4FemCouple
over a year ago

Birmingham

Butter the Turkey then place slices of orange and bacon on it.

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By *izzy RascallMan
over a year ago

Cardiff

Home made herby garlicky butter under the skin. More butter then bacon on top of the skin, then cut into 1" thick steaks, it's really moist and juicy and even typing this makes my balls tighten.

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By (user no longer on site)
over a year ago

I thought turkey roll was the equivalent of McDonald chicken nuggets in so far it was bits of poultry stuck together with super glue

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By *ezmanyorksMan
over a year ago

Wakefield

Dress it however you want and stuff it with whatever you enjoy, but I would cook it under foil (basting every 30-45 mins) and then leave it unwrapped for the last third of the cooking time so that the skin colours and goes nice and crispy

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By *G LanaTV/TS
over a year ago

Gosport

Given the trends in cooking over the couple of years I'm surprised no one has said in a Ziploc bag in mildly warm pan of water for 24h.

Personally I'm doing duck rather than turkey so wI'll go for a open roast in a pan over onions and some water. Followed by a test of the pyrolysis cleaning on the new oven and no doubt a smoke locked house on Boxing day.

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