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The Home Made Broth Appreciation Society!

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By (user no longer on site) OP   
over a year ago

Who's in

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By (user no longer on site)
over a year ago


"Who's in "

Meeeeeee

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By (user no longer on site)
over a year ago

So in!!!!

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By (user no longer on site) OP   
over a year ago

Crusty bread Ladies

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By (user no longer on site)
over a year ago


"Who's in "

Absolutely love it

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By (user no longer on site) OP   
over a year ago

if I named the thread who likes a "Ham Shank" it may of faired better

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By (user no longer on site)
over a year ago


"if I named the thread who likes a "Ham Shank" it may of faired better "

Don’t let it broth-er you.

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By (user no longer on site)
over a year ago

Is it the same as soup?

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By (user no longer on site) OP   
over a year ago


"if I named the thread who likes a "Ham Shank" it may of faired better

Don’t let it broth-er you. "

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By (user no longer on site)
over a year ago


"if I named the thread who likes a "Ham Shank" it may of faired better "

Makes great broth, must soak it overnight though and change the water a couple of times.

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By *odestyB007Woman
over a year ago

Winchester

Oh yes and love some slow-cooked beef in the very same

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By *arnayguyMan
over a year ago

Durham Tees

Stewpendous!

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By (user no longer on site)
over a year ago


"Is it the same as soup? "

Bloody Southerners, surprised you didn't say consommé!

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By (user no longer on site)
over a year ago


"Is it the same as soup?

Bloody Southerners, surprised you didn't say consommé! "

Consomme is clear. I like my soup with chunks of meat and barley in it.

That's possibly a stew though.

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By (user no longer on site)
over a year ago


"Is it the same as soup?

Bloody Southerners, surprised you didn't say consommé!

Consomme is clear. I like my soup with chunks of meat and barley in it.

That's possibly a stew though. "

Actually, that's an interesting point, never thought of it before, when does soup become a stew?

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By *corpio67Man
over a year ago

hillingdon

Home made Chinese Chicken Broth with egg noodles.

Made some the other week...

Was delicious ??

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By (user no longer on site)
over a year ago

Perfecting a soup at the minute, I call it Thai curry cauliflower soup, east meets west fusion, if you will.

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By *educedWoman
over a year ago

Birmingham

Yes!

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By (user no longer on site)
over a year ago

I concur.

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By *evaquitCouple
over a year ago

Catthorpe

In Asian cooking the clearer the broth the superior the broth and I’m struggling. So in.

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By *arksMan
over a year ago

in the centre

I don't know why this didn't get more attention

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By *ficouldMan
over a year ago

a quandary, could you change my mind?

Really like stew.

The broth that I have had is just to thin, flavour just hasn't been there either.

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By (user no longer on site)
over a year ago

I dont know what broth is

I know boff and bros and gloss

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By *hubaysiWoman
over a year ago

Leeds

Home made tomato and basil soup. Mine would get you drooling

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By *irtyGirlWoman
over a year ago

Edinburgh


"Home made tomato and basil soup. Mine would get you drooling "

The Chunky Chef tomato and basil recipe for the slow cooker is fabulous.

I’m all about the lentil with a ham hough at the moment.

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By (user no longer on site)
over a year ago

I prefer a soup to a broth.

The Hairy Dieters (Bikers) do a lovely roasted butternut squash one.

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By (user no longer on site)
over a year ago

i m more a soup person - easy peasy to make -

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By *andybeachWoman
over a year ago

In the middle

I’m going to make a light but nutritious beef broth for my dad as he isn’t well at the moment and his stomach cannot cope with heavy creamy soups

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By *evaquitCouple
over a year ago

Catthorpe

[Removed by poster at 28/01/18 22:26:35]

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By *entleman JayMan
over a year ago

Wakefield

My mum made the best broth. Xx.

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By (user no longer on site)
over a year ago

I love them all stews broths and soups anything that is one pot cooking healthy and nutritious

Just please leave the pearl barley out a texture thing just all slimy and wrong

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By *risky_MareWoman
over a year ago

...Up on the Downs

A broth is clear isn't it?? I make great soups, but not broth. A really good won ton soup broth is heavenly, but it's rare.

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By (user no longer on site)
over a year ago

A clear soup is a consomme put egg whites into just the hot liquid of the soup and any impurities will stick to them then sieve and add your additions you will have s perfect clear soup/consomme

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By *risky_MareWoman
over a year ago

...Up on the Downs

So what's the difference been a broth and a stock?

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By (user no longer on site)
over a year ago


"So what's the difference been a broth and a stock? "

Not a great deal really broth is a stock that hasn't had bones (preferably roasted) added to it stock is a much richer flavour

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