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white or brown ?

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By (user no longer on site) OP   
over a year ago

for toast, it's gotta be thick cut toastie white with lashings of proper butter

for sarnies, i can go either way

for soups or salads, it's gotta be doorsteps of wholemeal / granary

which way do you slide ?

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By (user no longer on site)
over a year ago

homemade brown bread with homemade jam even better when made by my mum

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By *etillanteWoman
over a year ago

.


"for toast, it's gotta be thick cut toastie white with lashings of proper butter

for sarnies, i can go either way

for soups or salads, it's gotta be doorsteps of wholemeal / granary

which way do you slide ?"

or a freshly baked baguette, but has to be from France, sorry they just don;t taste the same here

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Must be over 15 years since ive had a slice of white bread. I used to like wholemeal granary but since ive been on my diet i have hovis small loaf. But i dont have much bread at all these days

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By (user no longer on site) OP   
over a year ago


"Must be over 15 years since ive had a slice of white bread. I used to like wholemeal granary but since ive been on my diet i have hovis small loaf. But i dont have much bread at all these days"

me neither - am trying to make better food choices and have cut down on the bread cos i could eat it til the cows come home

i'm missing it big time but i do feel a bit more spritely since i cut back

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By *andKCouple
over a year ago

Norfolk

My grandad was a traditional baker, used to love visiting as he always brought home lovely fresh hot bread. Then lived/worked in Russia for a while and the bread was almost as good - no preservatives - now make do with Tiger Bread if can get it or if its processed stuff has to be wholemeal.

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By (user no longer on site)
over a year ago

Always white, only ever eat brown or the dreaded wholemeal if white is not available.

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By (user no longer on site)
over a year ago

My dad was a master baker, so grew up with home baking, cant beat a good grannary, real butter, and home made thick marmalade for toast

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By *odka n CokeCouple
over a year ago

Greater London

Brown for me, medium or thin cut and toasted until it's very dark. Then left to go semi-cold with butter and jam or lemon curd. I love to have it just with proper butter but it gives me the hiccups if it's too dry!

Em x

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By *urreyfun2008Man
over a year ago

East Grinstead

Bread machine usually here, makes for a nice aroma as it bakes in the evening too.

Saves me going out to the shops too often, i.e. have found spend less on food by shopping once a fortnight. Also a lot less 'bad for me' snacks lying around that way.

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By (user no longer on site)
over a year ago


"Must be over 15 years since ive had a slice of white bread. I used to like wholemeal granary but since ive been on my diet i have hovis small loaf. But i dont have much bread at all these days

me neither - am trying to make better food choices and have cut down on the bread cos i could eat it til the cows come home

i'm missing it big time but i do feel a bit more spritely since i cut back "

Love love love Warbies Toastie Loaf!

But having cut it out over the last 6 months or so to loose weight, it is amazing how much better I feel not eating it.

Even now though I still crave it, and when I give in to that craving, boy does it blow you up, totally bloated afterwards!

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By (user no longer on site)
over a year ago

I’d like to claim to be all arty-farty and say I like it toasted on just one side (ALA “An Englishman In New York”) but I don’t….

Cuz I’m just happy with plain old shop bought medium cut white toasted under the grill rather than in one of those new fangled pop-up contraptions which I feel tend to retain far to much moisture in the bread!!!!

OMG…. Wot fussy fuker I am, after-all !!!

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