FabSwingers.com forum: Duck legs

By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

Fairly straightforward recipes required please. I bought two on a whim and now have no idea what to do with them.

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By (user no longer on site)
over a year ago

Only thing I know what to do with legs is spread them then eat.

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By (user no longer on site)
over a year ago

Just roast them like chicken ones.

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By *lmostthereMan
over a year ago

Southampton

Roast them with garlic, rosemary and red wine.

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By (user no longer on site)
over a year ago

"Fairly straightforward recipes required please. I bought two on a whim and now have no idea what to do with them.

"
Throw them at your Hubby and shout "DUCK"!

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By *layfullsamMan
over a year ago

Solihull

"Fairly straightforward recipes required please. I bought two on a whim and now have no idea what to do with them.

Noooooooo you can't eat ducks they're kind of cool when they waddle

rip Donald

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By *ssex_tomMan
over a year ago

Chelmsford

Best braised

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By (user no longer on site)
over a year ago

google duck leg recipes

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By (user no longer on site)
over a year ago

Google Confit De Canard. My Nan is French and thats my favourite dish she does.

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By *ouple in LancashireCouple
over a year ago

in Lancashire

Slow cooker.. ??

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By *lmostthereMan
over a year ago

Southampton

"Google Confit De Canard. My Nan is French and thats my favourite dish she does."

Confit is delicious but a bit of a ball ache to make.

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By (user no longer on site)
over a year ago

Boil em they'll make a bloody good sandwich

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By (user no longer on site)
over a year ago

"Boil em they'll make a bloody good sandwich

Oh feck it's legs not eggs..sorry haven't a fecking clue on them

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By (user no longer on site)
over a year ago

Roast them really slowly in oven, lots of garlic and pepper, the fat that comes out you can keep for roast potatoes. Confit of duck leg is lovely and keeps in fridge for ages. Get a recipe online.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Only thing I know what to do with legs is spread them then eat.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Just roast them like chicken ones. "

Thanks

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Roast them with garlic, rosemary and red wine. "

Have you tried this, is it nice?

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Fairly straightforward recipes required please. I bought two on a whim and now have no idea what to do with them.

Throw them at your Hubby and shout "DUCK"!

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Fairly straightforward recipes required please. I bought two on a whim and now have no idea what to do with them.

Noooooooo you can't eat ducks they're kind of cool when they waddle

rip Donald "

This one will never waddle again

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Best braised"

It does seem that way from what I've read online

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By (user no longer on site)
over a year ago

"Fairly straightforward recipes required please. I bought two on a whim and now have no idea what to do with them.

Throw them at your Hubby and shout "DUCK"!

I laughed at this possibly more than I should have

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"google duck leg recipes"

I have but when it comes to recipes it's nice to have personal recommendations.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Google Confit De Canard. My Nan is French and thats my favourite dish she does."

I think that might take a bit longer than I want. There's a French restaurant near here that always has confit duck on the menu. It's delicious!

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Slow cooker.. ?? "

We ordered one last week...hasn't arrived yet. Otherwise I'd have fired it up and chucked them in. #michelroux

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Google Confit De Canard. My Nan is French and thats my favourite dish she does.

Confit is delicious but a bit of a ball ache to make. "

My thoughts (almost) exactly

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Boil em they'll make a bloody good sandwich

Oh feck it's legs not eggs..sorry haven't a fecking clue on them

...honestly!

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Roast them really slowly in oven, lots of garlic and pepper, the fat that comes out you can keep for roast potatoes. Confit of duck leg is lovely and keeps in fridge for ages. Get a recipe online. "

Thank you. I'm veering towards the slow roast or braised option.

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By *ce WingerMan
over a year ago

P.O. Box DE1 0NQ

"Slow cooker.. ??

We ordered one last week...hasn't arrived yet. Otherwise I'd have fired it up and chucked them in. #michelroux"

What hasn't arrived yet? The duck or the slow cooker?

I bought a slow cooker from Wilkinsons (3.5 ltre) the other day and am in the middle of chopping up all the veg to chuck in it to make a beef stew. It's just the dumplings that I'm dreading doing as they always seem to turn out like cannonballs when I make them

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By *orwegian BlueMan
over a year ago

Iceland, but Aldi is closer..

Pour boiling water over them, then dry.

Coat with a mix of soy and honey, wrap in greaseproof and roast low and slow for a couple of hours. Unwrap, turn the oven all the way up and crisp the skin for 15 minutes..

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By *odestyB007Woman
over a year ago

Winchester

Braise them in a pan then the owen. Add some butter to the pan add a good splash of red wine (dry) some sweetening for a nice sauce.

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By *risky_MareWoman
over a year ago

...Up on the Downs

"Google Confit De Canard. My Nan is French and thats my favourite dish she does.

Confit is delicious but a bit of a ball ache to make. "

You would have to wait a couple of months if you're starting with fresh legs I would think lol!!

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By *oddyWoman
over a year ago

between havant and chichester

Make a plum or orange sauce to go over them

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By *lmostthereMan
over a year ago

Southampton

"Google Confit De Canard. My Nan is French and thats my favourite dish she does.

Confit is delicious but a bit of a ball ache to make.

You would have to wait a couple of months if you're starting with fresh legs I would think lol!!"

You can confit duck overnight.

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By (user no longer on site)
over a year ago

"Google Confit De Canard. My Nan is French and thats my favourite dish she does.

Confit is delicious but a bit of a ball ache to make.

You would have to wait a couple of months if you're starting with fresh legs I would think lol!!

You can confit duck overnight. "

Done it overnight myself loads of times.

The secret, if there is one, is to cool it down fast before putting it in the fridge. Normally i just put in a sealed glass jar and run it under a cold tap until it's cold enough to bung in the fridge.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Slow cooker.. ??

We ordered one last week...hasn't arrived yet. Otherwise I'd have fired it up and chucked them in. #michelroux

What hasn't arrived yet? The duck or the slow cooker?

Both, the slow cooker is coming from a well known on line retailer and the duck's walking

Do you make your dumplings with suet or margarine, how big are they and how long do you cook them for? Btw cement isn't an ingredient

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Pour boiling water over them, then dry.

Coat with a mix of soy and honey, wrap in greaseproof and roast low and slow for a couple of hours. Unwrap, turn the oven all the way up and crisp the skin for 15 minutes..

Thanks, saved for future reference.

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Braise them in a pan then the owen. Add some butter to the pan add a good splash of red wine (dry) some sweetening for a nice sauce. "

Thank you

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Make a plum or orange sauce to go over them"

I used cherries

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By *ungBlackTopMan
over a year ago

salford

"Fairly straightforward recipes required please. I bought two on a whim and now have no idea what to do with them.

Throw them at your Hubby and shout "DUCK"!

HAHAHAHAHAHAHA

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

Right! I browned them first, placed them on top of some potatoes and cooked them for 90 mins. After that I took the spuds out, poured on a tin of black cherries in syrup, thickened it, seasoned it and served with carrots and mushrooms.

Delicious!

Fascinating eh!?

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By *inky-MinxWoman
over a year ago

Grantham

"Noooooooo you can't eat ducks "

They are adorable animals

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By *isaB45Woman
over a year ago

Fabville

"Slow cooker.. ??

We ordered one last week...hasn't arrived yet. Otherwise I'd have fired it up and chucked them in. #michelroux

What hasn't arrived yet? The duck or the slow cooker?

Both, the slow cooker is coming from a well known on line retailer and the duck's walking

Do you make your dumplings with suet or margarine, how big are they and how long do you cook them for? Btw cement isn't an ingredient

Use suet, and should be ping-pong ball sized when raw, as they puff up. If I make a casserole, they go in for the last 45 mins.

Or you could make a suet pastry lid...

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By *icecouple561 OP Couple
Forum Mod
over a year ago

East Sussex

"Noooooooo you can't eat ducks

They are adorable animals

Some are, some aren't. We used to keep Mallards and Aylesburys, the Aylesburys drowned all the Mallard ducklings

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