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It makes it cheese

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By (user no longer on site) OP   
over a year ago

Cheese is the food I can't resist.

What the best biscuit to get that goodness into your mouth.

Cheddar - digestive

Smoke Bavarian is a Jacobs

There are other combos, but Ines t something new. Help me choose?

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By (user no longer on site)
over a year ago

Stilton and Ryvita

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By *appy squirrelWoman
over a year ago

Norwich

got some cheese here if you are brave enough

https://www.redtube.com/1380272

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By *lla_maiWoman
over a year ago

staffordshire

Leave the biscuits just eat the cheese

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By (user no longer on site)
over a year ago

[Removed by poster at 06/12/17 20:55:23]

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By (user no longer on site)
over a year ago


"Stilton and Ryvita"

God!! I thought i was the only person in the world to eat this combo

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By (user no longer on site)
over a year ago

I just want all the cheese with all the crackers, breads, pickles and celery and apples and grapes!

ALL OF IT!

Oh and crisps go nicely with a cheeseboard - before you hate it try it

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By *ady LickWoman
over a year ago

Northampton Somewhere

Hovis digestives with Causton Bassett stilton.....blooming lovely

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By *a Fee VerteWoman
over a year ago

Limbo

There's these biscuits called 'toast for cheese' which are amazing ... they do one with hazelnuts and dates, add some truffled brie (Tesco Xmas range) and I can't think of much else I'd prefer in my mouth ...

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By (user no longer on site) OP   
over a year ago


"Stilton and Ryvita"

Any chutney. Or jams?

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By *imandHerNottsCouple
over a year ago

North Notts

Dairylee and a bonio

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By *ady LickWoman
over a year ago

Northampton Somewhere


"Hovis digestives with Causton Bassett stilton.....blooming lovely "

Ps got to be the square ones though!!

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By *ryst In IsoldeWoman
over a year ago

your imagination

Gruyere on sliced pear

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By (user no longer on site) OP   
over a year ago


"Leave the biscuits just eat the cheese "

Good girl.

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By (user no longer on site) OP   
over a year ago


"got some cheese here if you are brave enough

https://www.redtube.com/1380272"

I'll watch it tomorrow on the bus

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By (user no longer on site)
over a year ago


"Stilton and Ryvita

Any chutney. Or jams?

"

Just a stick of celery ...or two...

Want to ruin a great cheese with jam...you sure your a Manc

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By (user no longer on site)
over a year ago


"I just want all the cheese with all the crackers, breads, pickles and celery and apples and grapes!

ALL OF IT!

Oh and crisps go nicely with a cheeseboard - before you hate it try it "

You're dead right there!!!

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By (user no longer on site)
over a year ago

Forget the biscuit.

A good Stilton on a crisp tangy apple

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By *hoenixAdAstraWoman
over a year ago

Hiding in the shadows

I'm a hopeless cheese addict.

Hovis biscuits, water thins & those little round ones with poppy seeds in them.. Chuck a few pickled onions on the plate & I'm in heaven

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By *uxom redCouple
over a year ago

Shrewsbury

Just give me the cheese and a few grapes

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By (user no longer on site)
over a year ago

.... Om nom nom.. A nice Stilton on a piece of celery with thinly sliced apple and crushed walnuts

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By (user no longer on site) OP   
over a year ago


"I just want all the cheese with all the crackers, breads, pickles and celery and apples and grapes!

ALL OF IT!

Oh and crisps go nicely with a cheeseboard - before you hate it try it "

You had me at 'all the cheese'

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By (user no longer on site)
over a year ago

Love cheese with Jacobs savours crackers with salt and cracked black pepper x

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By *abs..Woman
over a year ago

..

Saint Agur on a Hovis Digestive

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By (user no longer on site)
over a year ago

Marmite rice cakes and Leerdammer

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By (user no longer on site) OP   
over a year ago


"Marmite rice cakes and Leerdammer"

Oh. This is new. . I like this idea .

We should start a cheese club. Each week we try something, and come back and give the cheese a verifsction. (Sort of).

I'm getting excited over cheese,...I know

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By *orwegian BlueMan
over a year ago

Iceland, but Aldi is closer..

And remember,

Blessed are the cheese makers..

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By *effrey45Man
over a year ago

Lytham

Any cheese with a Scottish oat bisquit is a good call my first exotic cheese (Gouda) haha

Was married to an oatcake

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By (user no longer on site)
over a year ago

I like philadelpia on cheddars

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By (user no longer on site)
over a year ago

Brie with hovis digestives

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By *lexa999Woman
over a year ago

Milton Keynes

I was lucky enough to get the cheese advent calendar, sadly only 5 different cheeses in it, but it's a good excuse to eat cheese every day.

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By *igeiaWoman
over a year ago

Bristol

Too many cheeses. Too many biscuits. But recently white or blue castello on a rosemary cracker has been a particular fave, perhaps because they're both always on offer at my local supermarket.

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By *eliciousladyWoman
over a year ago

Sometimes U.K

Camembert or Brie on seeded rice cakes

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By *lla_maiWoman
over a year ago

staffordshire


"I was lucky enough to get the cheese advent calendar, sadly only 5 different cheeses in it, but it's a good excuse to eat cheese every day. "

No one needs an excuse. I need daily cheese fix its my drug

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By (user no longer on site)
over a year ago

Mmmm, cheese.

I've been guilty of dipping cheddar into a baked Camembert that way you get maximum cheese and don't waste tummy space on biscuits

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By (user no longer on site)
over a year ago

Crackers not necessary.. Just give me either Apple wood smoked, y fenni (wholegrain mustard), or wensleydale with caremalised onion's in it. I love cheese!

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By *lmostthereMan
over a year ago

Southampton

Where to start. Little excites me more than cheese. The tang of a mature cheddar, the unctuousness of a ripe Camembert, the squeak of a halloumi.

Cheese is life.

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By (user no longer on site)
over a year ago


"Where to start. Little excites me more than cheese. The tang of a mature cheddar, the unctuousness of a ripe Camembert, the squeak of a halloumi.

Cheese is life. "

I'm coming to you for a cheese fest tomorrow

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By *lmostthereMan
over a year ago

Southampton


"Where to start. Little excites me more than cheese. The tang of a mature cheddar, the unctuousness of a ripe Camembert, the squeak of a halloumi.

Cheese is life.

I'm coming to you for a cheese fest tomorrow "

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By (user no longer on site)
over a year ago


"I just want all the cheese with all the crackers, breads, pickles and celery and apples and grapes!

ALL OF IT!

Oh and crisps go nicely with a cheeseboard - before you hate it try it "

Yes! All of it! With spiced apple chutney and port

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By (user no longer on site)
over a year ago


"I just want all the cheese with all the crackers, breads, pickles and celery and apples and grapes!

ALL OF IT!

Oh and crisps go nicely with a cheeseboard - before you hate it try it

Yes! All of it! With spiced apple chutney and port "

What time are you coming over?

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By (user no longer on site) OP   
over a year ago

Cheese on toast anyone?

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By (user no longer on site)
over a year ago


"Cheese on toast anyone?

"

Please xx

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By *0tt0nSu3Woman
over a year ago

London

Cheddar and Ginger snaps. Lovely

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By *LIRTWITHUSCouple
over a year ago

Chester


"Cheese on toast anyone?

Please xx"

Cheese toastie for me - Fi xx

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By (user no longer on site)
over a year ago

Any type of cheese on any type of cracker

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By (user no longer on site)
over a year ago

I specifically chose my weight stabilising diet because cheese isn't a restricted food on it. I eat it every day and without thinking about it I know there's at least 7 different varieties in my fridge at this precise moment.

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By * and M lookingCouple
over a year ago

Worcester


"I'm a hopeless cheese addict.

Hovis biscuits, water thins & those little round ones with poppy seeds in them.. Chuck a few pickled onions on the plate & I'm in heaven "

Yummmmmmm

This plus Boursin, cheese heaven

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By (user no longer on site)
over a year ago


"Saint Agur on a Hovis Digestive "

Oh My Days! This, exactly this.....with a nice port

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By (user no longer on site) OP   
over a year ago


"Saint Agur on a Hovis Digestive

Oh My Days! This, exactly this.....with a nice port"

Tawny port. . I know it's early......but.....I probably could.

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By *0tt0nSu3Woman
over a year ago

London

Going slightly off the subject here, but I really really miss a Ploughman's lunch at the pub.

I mean nothing like the arty farty stuff of a posh cheeseboard, if you can still get that.

I'd LOVE a nice plate consisting of a good slab of cheese, a couple of bread doorstep slices, butter and a good dollop of pickle and or piccalli on the side.

Heaven.

I wish all pubs tried not to be so sophisticated sometimes. Trying to be spohisticated and witty all the time can become pretty boring.

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By *s_macWoman
over a year ago

Traffic land

I love a cheese that is made very local to me, Barkham Blue, on a water biscuit .

But all cheese/biscuit combinations are great, apart from oat cakes

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By (user no longer on site) OP   
over a year ago


"Going slightly off the subject here, but I really really miss a Ploughman's lunch at the pub.

I mean nothing like the arty farty stuff of a posh cheeseboard, if you can still get that.

I'd LOVE a nice plate consisting of a good slab of cheese, a couple of bread doorstep slices, butter and a good dollop of pickle and or piccalli on the side.

Heaven.

I wish all pubs tried not to be so sophisticated sometimes. Trying to be spohisticated and witty all the time can become pretty boring."

Even when pubs label it as 'rustic' it all looks a little staged sometimes. I agree, just give me good tasting food, not something that looks better than it tastes.

Has to be strong cheddar for me, and if you serve tiny pickles with cocktail sticks, I'm all yours.

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By (user no longer on site)
over a year ago


"Going slightly off the subject here, but I really really miss a Ploughman's lunch at the pub.

I mean nothing like the arty farty stuff of a posh cheeseboard, if you can still get that.

I'd LOVE a nice plate consisting of a good slab of cheese, a couple of bread doorstep slices, butter and a good dollop of pickle and or piccalli on the side.

Heaven.

I wish all pubs tried not to be so sophisticated sometimes. Trying to be spohisticated and witty all the time can become pretty boring.

Even when pubs label it as 'rustic' it all looks a little staged sometimes. I agree, just give me good tasting food, not something that looks better than it tastes.

Has to be strong cheddar for me, and if you serve tiny pickles with cocktail sticks, I'm all yours. "

Can't beat a strong cheese. What's all that mild stuff about? I just don't get it!

I went to a sophisticated pub the other day with friends. Lovely food, tiny portions! Friends were paying so I didn't grumble. Left as hungry as I'd arrived so, went home via the chip shop

I'm with you on the ploughman's. The real ale House Truro did the best I've ever had. Don't know if it's still there.

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By (user no longer on site)
over a year ago


"Leave the biscuits just eat the cheese "

this is me - just a chunk of cheese

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By (user no longer on site)
over a year ago

Grilled halloumi slices on crispy bacon. Perfection!

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By *sGivesWoodWoman
over a year ago

ST. AUSTELL, CORNWALL

Philadelphia on digestives (other soft cheeses are available)

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