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"Off to my Mums for Sunday lunch and a few beers in the pub with my dad. Lovely roast pork and crackling. Nobody not even restaurants can beat my mums Sunday lunch why is it. Happy Sunday to you all." This is soooooo true.Roast dinners are always good, but when my mum does them, the quality goes up a whole new level | |||
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"Cos we grow up with them, so are acclimatised to our own Mums particular one! So tonights was roast beef, yorkies, roast and new pots, peas, carrots, runners and broccoli, not forgetting fabulous gravy mmmm- oh and apple crumble and custard for puds, with a portion to take home too! And I wonder why I'm not thin!!!! ![]() I'm guessing very few would be making complaints about your size ![]() | |||
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"Cos we grow up with them, so are acclimatised to our own Mums particular one! So tonights was roast beef, yorkies, roast and new pots, peas, carrots, runners and broccoli, not forgetting fabulous gravy mmmm- oh and apple crumble and custard for puds, with a portion to take home too! And I wonder why I'm not thin!!!! ![]() ![]() He he just the poor devils that end up underneath me lol ![]() ![]() | |||
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"I loved my nanas Yorkshire pudding. She made them with self raising flour but I can never get mine to rise if I try it. Everyone loves my Sunday lunches but I get fed up to the back teeth of it by the time it comes to sit down and eat it and I leave half of mine. But Monday fry up of the left over veg with cold roast meat, fried egg and pickled red cabbage, reading sundays papers in splendid isolation.... now you're talking!" try adding an extra egg and a bit of oil as you mix and make sure your tray is bubbling hot when you pour it in. Also leave it to stand for ten mins at least before you pour it in. | |||
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" try adding an extra egg and a bit of oil as you mix and make sure your tray is bubbling hot when you pour it in. Also leave it to stand for ten mins at least before you pour it in. " Thanks for the tip - I'll experiment xxx | |||
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