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Brewing ...

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By (user no longer on site) OP   
over a year ago

... anybody else into making their own booze? if you are, what are you fermenting for crimbo?

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By (user no longer on site)
over a year ago

Sloe gin

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By *othrockercplCouple
over a year ago

Halloween Town

Might give cider or mead a go next year..

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By (user no longer on site)
over a year ago

I make my own white wine

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By (user no longer on site) OP   
over a year ago


"Sloe gin "

... flavouring spirits is cheating ... still tastes nice though ... especially if you can leave it mature for 7 years or more

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By (user no longer on site) OP   
over a year ago


"Might give cider or mead a go next year.. "

cider is so easy ... just press the juice and put it into a sterilised tub with and air lock ... no need to add anything at all

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By (user no longer on site) OP   
over a year ago


"I make my own white wine"

grape?

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By (user no longer on site)
over a year ago


"Sloe gin

... flavouring spirits is cheating ... still tastes nice though ... especially if you can leave it mature for 7 years or more "

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By *unniebee1970Woman
over a year ago

The Hive

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire


"Sloe gin

... flavouring spirits is cheating ... still tastes nice though ... especially if you can leave it mature for 7 years or more "

Sloe Gin for 7 years are more?!!

Dear god no lol

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By *wo4FemCouple
over a year ago

Birmingham

Haven't made a homebrew for ages. Used make lager and bitter. Brew them in the buckets and then transfer to barrels when ready, then leave it to settle and then add the gas.

Mr2

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By (user no longer on site) OP   
over a year ago


"Sloe gin

... flavouring spirits is cheating ... still tastes nice though ... especially if you can leave it mature for 7 years or more

Sloe Gin for 7 years are more?!!

Dear god no lol"

ha! lack of will power doesn't help ... but it changes character dramatically after seven years

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By (user no longer on site) OP   
over a year ago


"Haven't made a homebrew for ages. Used make lager and bitter. Brew them in the buckets and then transfer to barrels when ready, then leave it to settle and then add the gas.

Mr2 "

start it again .... there's so much new kit available that wasn't around before

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By *icentiousCouple
over a year ago

Up on them there hills

Vodka wine.

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By (user no longer on site) OP   
over a year ago


"Vodka wine. "

i don't follow ... how do you ferment vodka into wine?

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By *inky Biscuit DunkerMan
over a year ago

Gloucestershire


"Sloe gin

... flavouring spirits is cheating ... still tastes nice though ... especially if you can leave it mature for 7 years or more

Sloe Gin for 7 years are more?!!

Dear god no lol

ha! lack of will power doesn't help ... but it changes character dramatically after seven years"

You can keep gin and spirits for a long time but the flavour definitely won’t improve after 7 years. Wines, some dark beers, whiskies etc will.

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By (user no longer on site) OP   
over a year ago


"Sloe gin

... flavouring spirits is cheating ... still tastes nice though ... especially if you can leave it mature for 7 years or more

Sloe Gin for 7 years are more?!!

Dear god no lol

ha! lack of will power doesn't help ... but it changes character dramatically after seven years

You can keep gin and spirits for a long time but the flavour definitely won’t improve after 7 years. Wines, some dark beers, whiskies etc will. "

it does when fruit has been infused into the spirit though .... try it

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By *orwegian BlueMan
over a year ago

Iceland, but Aldi is closer..

Have a ginger plant fermenting ready to make some batches of ginger beer..

Need to remember to release the gas pressure regularly so the bottles don't explode this year..

It made quite a mess last time.

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By (user no longer on site)
over a year ago


"... anybody else into making their own booze? if you are, what are you fermenting for crimbo?"

I only made around 1 million pints over Wednesday/Thursday

Pretty slow couple of days

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By (user no longer on site) OP   
over a year ago


"... anybody else into making their own booze? if you are, what are you fermenting for crimbo?

I only made around 1 million pints over Wednesday/Thursday

Pretty slow couple of days "

just greedy that innit

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By (user no longer on site)
over a year ago


"... anybody else into making their own booze? if you are, what are you fermenting for crimbo?

I only made around 1 million pints over Wednesday/Thursday

Pretty slow couple of days

just greedy that innit "

I haven’t Home brewed in ages. Keep thinking about doing a stout

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By (user no longer on site) OP   
over a year ago


"... anybody else into making their own booze? if you are, what are you fermenting for crimbo?

I only made around 1 million pints over Wednesday/Thursday

Pretty slow couple of days

just greedy that innit

I haven’t Home brewed in ages. Keep thinking about doing a stout "

get on it

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By *arnayguyMan
over a year ago

Durham Tees

I'm in the Estella camp, making Sloe Gin and Bramble Whisky.

I do have some home brew equipment stored away but I haven't used it in about 30 years.

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By (user no longer on site) OP   
over a year ago


"I'm in the Estella camp, making Sloe Gin and Bramble Whisky.

I do have some home brew equipment stored away but I haven't used it in about 30 years."

.... dig it out and get cracking

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By (user no longer on site) OP   
over a year ago

it's that time of year again .... I just got 10 gallons of red grape, 5 gallons of apple and 4 gallons of date, fig and apricot on the go

anyone else started their brews yet?

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By (user no longer on site)
over a year ago

I make something every year.. last yrs pomegranate liqueur went down very well

This year I'm making mulled pomegranate gin..

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By *pikeyMan
over a year ago

chester

A fellow fabber got me onto home brew wine couple of months ago and it's great, a hell of a lot cheaper then buying it in bottles from the shop. And tastes great too

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