Join us FREE, we're FREE to use
Web's largest swingers site since 2006.
Already registered?
Login here
![]() | Back to forum list |
![]() | Back to The Lounge |
Jump to newest | ![]() |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Easy peesy... Roast a chicken, then have a Sunday roast, then pick off as much meat as possible from the carcass and boil it for an hour, season to taste, 5 mins before you serve, pop the picked meat back in, add noodles and sweet corn, hey presto. " Boil the carcass not the meat as the meat will become v dry if over cooked | |||
Reply privately | Reply in forum | Reply +quote |
"Easy peesy... Roast a chicken, then have a Sunday roast, then pick off as much meat as possible from the carcass and boil it for an hour, season to taste, 5 mins before you serve, pop the picked meat back in, add noodles and sweet corn, hey presto. " That sounds delicious ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Chicken bones, onion, carrot, celery, bouquet garni (Thyme, Tarragon, Sage), couple of cloves of garlic and salt and pepper. Simmer for 2-3 hours and strain through muslin. " Think I would stick with stock cubes ![]() | |||
Reply privately | Reply in forum | Reply +quote |
"Chicken bones, onion, carrot, celery, bouquet garni (Thyme, Tarragon, Sage), couple of cloves of garlic and salt and pepper. Simmer for 2-3 hours and strain through muslin. Think I would stick with stock cubes ![]() Well yes, but doesn't taste as good but a lot less pissing about ![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Reply privately | Reply in forum | Reply +quote |
![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Yeah think I'll have to see what's in Asda. Wasn't going to buy a whole chicken, was just going to buy chicken breast and add that to a broth. So you can buy broth ready made can you and this would be by the oxo and stuff in Asda would it?" It may be elsewhere in store, my local Asda have a tendency oscillate between having the plastic pouches of chicken stock in with the fresh meat or in with the dehydrated stock. But on a really annoying day they may have moved them to a totally unrelated aisle end location. I guess making locating what you went in for far more difficult must increase the sales of all the impulse purchase stuff. | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
"Yeah think I'll have to see what's in Asda. Wasn't going to buy a whole chicken, was just going to buy chicken breast and add that to a broth. So you can buy broth ready made can you and this would be by the oxo and stuff in Asda would it?" Asda do a readymade chicken stock in a seethrough pouch 500g for £1.25 ![]() | |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
| |||
Reply privately | Reply in forum | Reply +quote |
Post new Message to Thread |
back to top | ![]() |