FabSwingers.com forum: Brie or Camembert?

By (user no longer on site) OP
over a year ago

I can't decide. Which is better?

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By (user no longer on site)
over a year ago

Camembert warmed up lovely

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By *ieman300Man
over a year ago

Best Greggs in Cheshire East

Neither. All cheese is blurgh

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By (user no longer on site) OP
over a year ago

"Neither. All cheese is blurgh"

Get off my thread. Cheese is god!

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By (user no longer on site) OP
over a year ago

"Camembert warmed up lovely "

It is good, innit. Brie is always cold really.

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By *hortieWoman
over a year ago

Northampton

"Neither. All cheese is blurgh"

*block*. No need for that kind of negativity in my life

Baby brie for me, at room temp. Or with the skin taken off, put in a little glass oven dish, in the oven for a few minutes and used as a dip. yum. Ripe brie if its chilled.

camembert is just a tad on the 'old socks' side for me.

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By *ieman300Man
over a year ago

Best Greggs in Cheshire East

"Neither. All cheese is blurgh

Get off my thread. Cheese is god! "

Sowwy

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By (user no longer on site) OP
over a year ago

"Neither. All cheese is blurgh

*block*. No need for that kind of negativity in my life

Baby brie for me, at room temp. Or with the skin taken off, put in a little glass oven dish, in the oven for a few minutes and used as a dip. yum. Ripe brie if its chilled.

camembert is just a tad on the 'old socks' side for me."

I've never had warmed Brie. I must experiment.

I kinda like the funky old socksy of Camembert. But then I am a fan on Stinking Bishop...

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By (user no longer on site)
over a year ago

I like a really strong cheese melted with bacon mushroom cracked Blackpepper on a cob it's a pukka breakie

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By (user no longer on site) OP
over a year ago

"I like a really strong cheese melted with bacon mushroom cracked Blackpepper on a cob it's a pukka breakie "

Yum!

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By (user no longer on site)
over a year ago

I'm gonna say truffle brie....

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By (user no longer on site) OP
over a year ago

"I'm gonna say truffle brie...."

And I'm gonna say...why hello!

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By (user no longer on site)
over a year ago

"I'm gonna say truffle brie....

And I'm gonna say...why hello!"

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By *oward1978Man
over a year ago

Rotherham

Sweet dreams are made of cheese. Who am I to diss a brie. I cheddar the world and the feta cheese. Everybody's looking for Stilton.

God, I wish I'd written that. Anyway, as you were

Oh and Wensleydale is the best

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By *obbytupperMan
over a year ago

Menston near Ilkley

"I'm gonna say truffle brie....

And I'm gonna say...why hello!

Bacon and brie between two toasted splits of a baguette is the food of the Gods!

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By *ettinkWoman
over a year ago

fairyfactory

Brie

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By *usthere8Man
over a year ago

acton

I prefer feta or hullomi

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By *oncupiscentTonyMan
over a year ago

Kent

"I can't decide. Which is better?"

Bake the camembert for 30 minutes then pass me a straw

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By (user no longer on site)
over a year ago

"Camembert warmed up lovely

It is good, innit. Brie is always cold really. "

I wish I could just eat cheese and nothing else. Should always be at room temperature though. I couldn't decide between the two. Just do both then move on to the Stilton and the emmental and the Gouda and the Stinking Bishop!

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By *eral SexMan
over a year ago

Port Talbot

Ripe brie sandwiches with sliced pickled walnuts. Soooo good.

Cold camembert sliced and stuffed with rosemary and garlic then baked in the oven. Just dip bread in it. Xxx

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By *ieman300Man
over a year ago

Best Greggs in Cheshire East

Who the hell came up with the name stinking bishop????

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By (user no longer on site)
over a year ago

Chilli marmalade on the camembert and baked with honey and sunflower or cranberry loaf x

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By *iffaWoman
over a year ago

wherever

Deep fried Brie with red currant yum

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By *hortieWoman
over a year ago

Northampton

My god I'm hungry for cheese now.

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By *abs..Woman
over a year ago

"Sweet dreams are made of cheese. Who am I to diss a brie. I cheddar the world and the feta cheese. Everybody's looking for Stilton.

God, I wish I'd written that. Anyway, as you were

Oh and Wensleydale is the best

love this ^

Melted Camembert with crusty bread. Yum!

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By (user no longer on site)
over a year ago

I do like Alison.

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By *a Fee VerteWoman
over a year ago

Limbo

"Camembert warmed up lovely

It is good, innit. Brie is always cold really. "

Get yourself to a Wildwood - they do an oozing baked brie with honey, hazelnuts, black pepper and whole roasted garlic cloves served with toasted sourdough which'll take the skin off the roof of your mouth if you're not careful but which is oh so delicious

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By *lem-H-FandangoMan
over a year ago

salisbury

Mrs F and daughter made some soft cheese on monday.

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By (user no longer on site)
over a year ago

Cheddar.

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By (user no longer on site)
over a year ago

Don't like either

I'd go with cheddar myself

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By (user no longer on site)
over a year ago

Both are just delish

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By (user no longer on site)
over a year ago

Brie de meieux. Nom nom. On a seedy crisp bread

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By (user no longer on site)
over a year ago

Both are great however camembert melted on the chimenea spread on French stick on a summers night with a large glass of red wins. Mmmmm

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By (user no longer on site)
over a year ago

Aaaah. It’s too early to deal with the stress of yummy cheese choice. That is like asking a mother to pick her favourite child.

Cheese.

All cheese.

Cheese is God.

(so very wrong that I now want cheese for breakfast).

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By (user no longer on site)
over a year ago

Baked camambert is amazing! !!

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By (user no longer on site)
over a year ago

"Both are great however camembert melted on the chimenea spread on French stick on a summers night with a large glass of red wins. Mmmmm"

Wouldn't mind sharing a camambert and bottle of wine with you guys haha x

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By *ampWithABrainWoman
over a year ago

Glasgow

you can't ask that - that's like asking people who their favourite child or pet is

But yes - baked Camembert with cranberry jelly and fresh baked crusty bread to dip in washed down with a good chile merlot - there's a reason I'm a bbw

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By *lik and PaulCouple
over a year ago

Flagrante

Camembert for melting and Brie for eating cold

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By (user no longer on site)
over a year ago

"I can't decide. Which is better?"

Brie in a ploughman's or Camembert with slivers of fresh garlic and rosemary inserted into it, hot out of the oven. Enjoyed with a crusty farmhouse bread dipped into it. Fuck me, i've just made myself hungry.

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By *cd and scruffCouple
over a year ago

Rochester

Camembert heated with breadsticks to dip.

Brie fried in breadcrumbs with cranberry sauce.

Brie at room temperature with crackers.

Yum yum

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By (user no longer on site)
over a year ago

"Both are great however camembert melted on the chimenea spread on French stick on a summers night with a large glass of red wins. Mmmmm

Wouldn't mind sharing a camambert and bottle of wine with you guys haha x"

Ok. But thought you may have wanted to share the wife as well lol

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By (user no longer on site)
over a year ago

Sweet dreams are made of cheese.

Who am I to dis-a-Brie

I Cheddar the world & the Feta cheese

Everybody is looking for Stilton

*for all the cheese lovers of Fab.

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By (user no longer on site)
over a year ago

Neither I'm not a big cheese lover xx

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By (user no longer on site)
over a year ago

"Sweet dreams are made of cheese.

Who am I to dis-a-Brie

I Cheddar the world & the Feta cheese

Everybody is looking for Stilton

*for all the cheese lovers of Fab.

It's been done earlier in the thread

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By (user no longer on site)
over a year ago

At last!

A real choice instead of the kiss/fuck/bareback/condoms/smash/pass/older/younger/shaved/natural/emoji/words/cockpic or not threads!

A brie for me!

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By *oddyWoman
over a year ago

between havant and chichester

Camembert in breadcrumbs heat in oven for 15 mins have with mashed raspberries yummy

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By (user no longer on site)
over a year ago

"Sweet dreams are made of cheese.

Who am I to dis-a-Brie

I Cheddar the world & the Feta cheese

Everybody is looking for Stilton

*for all the cheese lovers of Fab.

It's been done earlier in the thread"

It was to long to read.

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By (user no longer on site)
over a year ago

brie on a jacobs cracker is sexual

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By (user no longer on site)
over a year ago

"I can't decide. Which is better?"
You can't beat Dairylea, in my opinion

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By (user no longer on site)
over a year ago

"Camembert in breadcrumbs heat in oven for 15 mins have with mashed raspberries yummy"
wow

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By (user no longer on site)
over a year ago

Brie, crispy back bacon, and red grapes in a wholemeal roll..... Orgasmic

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By (user no longer on site)
over a year ago

Camembert! With doorstop bread!

So bad for you, it's good

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By (user no longer on site)
over a year ago

"Aaaah. It’s too early to deal with the stress of yummy cheese choice. That is like asking a mother to pick her favourite child.

Cheese.

All cheese.

Cheese is God.

(so very wrong that I now want cheese for breakfast). "

Do your cheese joke! Mr L

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By (user no longer on site)
over a year ago

"Brie, crispy back bacon, and red grapes in a wholemeal roll..... Orgasmic

Yes! But with cranberry sauce instead!

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By (user no longer on site)
over a year ago

Brie.

How else do you have a BBC? (Bacon Brie and cranberry)

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By *evaquitCouple
over a year ago

Catthorpe

Camembert beats standard brie all day long, however, brie de meaux wipes the floor with camembert. That stuff is nectar from the gods.

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By (user no longer on site)
over a year ago

"Who the hell came up with the name stinking bishop????"

Fuck knows! It really does stink too... delicious though

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By (user no longer on site)
over a year ago

Camembert - when it is so ripe that when you walk into the kitchen it crawls across the worktop towards you....

With a variety of cheese biscuits, and a nice red wine..... and maybe just a hint of blueberry jelly to contrast...

Eaten all on your own, so nobody else gets any or interupts you, sitting in front of a warm fire on a calm evening, with a good film on the tele...

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By (user no longer on site)
over a year ago

Brie

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By (user no longer on site)
over a year ago

"Brie.

How else do you have a BBC? (Bacon Brie and cranberry)

Yesssssss!

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By *lceeWoman
over a year ago

Leeds

Cambozola. I love a bit of blue.

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By *SAchickWoman
over a year ago

Hillside desolate

"Brie, crispy back bacon, and red grapes in a wholemeal roll..... Orgasmic

Oh god I want this now!

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By (user no longer on site)
over a year ago

While camembert is both delicious and the punchline to an amazing gag brie wins hands down, I'm tempted to go and grab some for tonight and something full bodied and mature to enjoy with it. And some wine as well maybe

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By *cduck and Blue eyesCouple
over a year ago

nr chester

"I can't decide. Which is better?"
. Oooh tough call, I'm afraid I shall have to gain a few splinters in the ass, and sit on the fence, so it's both for me

Mrs blue eyes

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