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"Cold bean sarnies " Really? | |||
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"Baked potato-with cheese! " Oooft | |||
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"Cold bean sarnies Really? " Try it..it's nice...or warmed for a hot bean sarnis | |||
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"I predominately use Butter Beans or Kidney beans...... Tinned haricot in proceeded sauce rot your teeth That will be why your fecking face picture is blurred " No mate that's to stop people like you from feeling inferior | |||
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"Ask dash what he thinks of beans and tomatoes on a breakfast " Are we talking emojis? | |||
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"I predominately use Butter Beans or Kidney beans...... Tinned haricot in proceeded sauce rot your teeth That will be why your fecking face picture is blurred No mate that's to stop people like you from feeling inferior " You wish... | |||
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"I predominately use Butter Beans or Kidney beans...... Tinned haricot in proceeded sauce rot your teeth That will be why your fecking face picture is blurred No mate that's to stop people like you from feeling inferior You wish..." No mate I just made my wish on another thread | |||
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"Ask dash what he thinks of beans and tomatoes on a breakfast Are we talking emojis? " Maybe i have him mixed up with a elderly gentleman from a few years back | |||
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"I predominately use Butter Beans or Kidney beans...... Tinned haricot in proceeded sauce rot your teeth That will be why your fecking face picture is blurred No mate that's to stop people like you from feeling inferior You wish... No mate I just made my wish on another thread " Did it come true | |||
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"I have beans in shepherd's pie, they give me the farts though xxx" But good for your heart | |||
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"I predominately use Butter Beans or Kidney beans...... Tinned haricot in proceeded sauce rot your teeth That will be why your fecking face picture is blurred No mate that's to stop people like you from feeling inferior You wish... No mate I just made my wish on another thread Did it come true" I would like too think so ..... I've got all I can have so I'd rather someone who has nothing had the chance to believe they matter ,,, | |||
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"I predominately use Butter Beans or Kidney beans...... Tinned haricot in proceeded sauce rot your teeth That will be why your fecking face picture is blurred No mate that's to stop people like you from feeling inferior You wish... No mate I just made my wish on another thread Did it come true I would like too think so ..... I've got all I can have so I'd rather someone who has nothing had the chance to believe they matter ,,, " Feck it...I'm getting out off that barrel | |||
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"Beans, beans they make you fart The more you eat, the more you fart The more you fart, the better you feel So let’s have beans with every meal I had turkey steak, couscous and beans the other day. Gert lush it was" Thank you sweetheart | |||
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"Beans, beans they make you fart The more you eat, the more you fart The more you fart, the better you feel So let’s have beans with every meal I had turkey steak, couscous and beans the other day. Gert lush it was Thank you sweetheart " You are welcome angel | |||
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"I predominately use Butter Beans or Kidney beans...... Tinned haricot in proceeded sauce rot your teeth That will be why your fecking face picture is blurred No mate that's to stop people like you from feeling inferior You wish... No mate I just made my wish on another thread Did it come true I would like too think so ..... I've got all I can have so I'd rather someone who has nothing had the chance to believe they matter ,,, Feck it...I'm getting out off that barrel " | |||
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"Boston beans. Refríed beans. All very good. " I’m having Blazing Saddles visions | |||
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"Baked beans are second on my list of 'revolting food' phobias, after ketchup. Bean juice is so I don't think they go with anything personally. But kidney beans etc are fine in chili con carne and I like habas fritas too " Bloody hell...you and your other half have really jiffy tummies | |||
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"(Nessarosa writing) Beans, curry and pineapple. Yumminess Xxx" | |||
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"If we're talking baked beans then there's a yin yang thing to consider without crossing the savoury/sweet boundary. They're moist and saucy but a little bland (until you add condiments as required; I like a smoked Chipotle tabasco) so need something that pairs well with that. Like a baked potato or various other potato products (including chips), fish fingers, burgers (meat or veggie), a fried/grilled smorgasbord of a breakfast (again, meat or veggie) and the aforementioned toast. Where people go wrong is in letting the baked bean juice commingle with other items before the eater chooses to do so, resulting in making other foods soggy. Careful plating up or a sacrificial sausage dam can prevent this tragedy." Bean juice on chips - left half an hour and then microwaved Mana from heaven | |||
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"If we're talking baked beans then there's a yin yang thing to consider without crossing the savoury/sweet boundary. They're moist and saucy but a little bland (until you add condiments as required; I like a smoked Chipotle tabasco) so need something that pairs well with that. Like a baked potato or various other potato products (including chips), fish fingers, burgers (meat or veggie), a fried/grilled smorgasbord of a breakfast (again, meat or veggie) and the aforementioned toast. Where people go wrong is in letting the baked bean juice commingle with other items before the eater chooses to do so, resulting in making other foods soggy. Careful plating up or a sacrificial sausage dam can prevent this tragedy. Bean juice on chips - left half an hour and then microwaved Mana from heaven" Just in case you are thinking about it, do not say it, this thread is about beans | |||
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"If we're talking baked beans then there's a yin yang thing to consider without crossing the savoury/sweet boundary. They're moist and saucy but a little bland (until you add condiments as required; I like a smoked Chipotle tabasco) so need something that pairs well with that. Like a baked potato or various other potato products (including chips), fish fingers, burgers (meat or veggie), a fried/grilled smorgasbord of a breakfast (again, meat or veggie) and the aforementioned toast. Where people go wrong is in letting the baked bean juice commingle with other items before the eater chooses to do so, resulting in making other foods soggy. Careful plating up or a sacrificial sausage dam can prevent this tragedy. Bean juice on chips - left half an hour and then microwaved Mana from heaven Just in case you are thinking about it, do not say it, this thread is about beans " Between two slices of nicely buttered bread - pretty much anything you would have as a main course Works | |||
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"If we're talking baked beans then there's a yin yang thing to consider without crossing the savoury/sweet boundary. They're moist and saucy but a little bland (until you add condiments as required; I like a smoked Chipotle tabasco) so need something that pairs well with that. Like a baked potato or various other potato products (including chips), fish fingers, burgers (meat or veggie), a fried/grilled smorgasbord of a breakfast (again, meat or veggie) and the aforementioned toast. Where people go wrong is in letting the baked bean juice commingle with other items before the eater chooses to do so, resulting in making other foods soggy. Careful plating up or a sacrificial sausage dam can prevent this tragedy. Bean juice on chips - left half an hour and then microwaved Mana from heaven" Ah. You see, the issue with trying that is assuming if I allow myself chips then I would have any chips remaining after half an hour to microwave. That just isn't going to happen. | |||
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"If we're talking baked beans then there's a yin yang thing to consider without crossing the savoury/sweet boundary. They're moist and saucy but a little bland (until you add condiments as required; I like a smoked Chipotle tabasco) so need something that pairs well with that. Like a baked potato or various other potato products (including chips), fish fingers, burgers (meat or veggie), a fried/grilled smorgasbord of a breakfast (again, meat or veggie) and the aforementioned toast. Where people go wrong is in letting the baked bean juice commingle with other items before the eater chooses to do so, resulting in making other foods soggy. Careful plating up or a sacrificial sausage dam can prevent this tragedy." I just put them on toast. | |||
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"If we're talking baked beans then there's a yin yang thing to consider without crossing the savoury/sweet boundary. They're moist and saucy but a little bland (until you add condiments as required; I like a smoked Chipotle tabasco) so need something that pairs well with that. Like a baked potato or various other potato products (including chips), fish fingers, burgers (meat or veggie), a fried/grilled smorgasbord of a breakfast (again, meat or veggie) and the aforementioned toast. Where people go wrong is in letting the baked bean juice commingle with other items before the eater chooses to do so, resulting in making other foods soggy. Careful plating up or a sacrificial sausage dam can prevent this tragedy. I just put them on toast." That must be a crime | |||
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"Beans on top of a scotch pie!" What’s scotch pie? | |||
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"A fast food esque pie we get in Scotland, get them in bakers and quite often at things like football games. Great with gravy, beans or even inside a roll!" What’s inside it? | |||
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"A fast food esque pie we get in Scotland, get them in bakers and quite often at things like football games. Great with gravy, beans or even inside a roll! What’s inside it? " Minced lamb or beef generally | |||
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"A fast food esque pie we get in Scotland, get them in bakers and quite often at things like football games. Great with gravy, beans or even inside a roll!" If I may add, the meat used to be mutton and their distinct "feature" is the lid is counter sunk, ideal for baked beans then. | |||
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"A fast food esque pie we get in Scotland, get them in bakers and quite often at things like football games. Great with gravy, beans or even inside a roll! What’s inside it? Minced lamb or beef generally " | |||
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"If we're talking baked beans then there's a yin yang thing to consider without crossing the savoury/sweet boundary. They're moist and saucy but a little bland (until you add condiments as required; I like a smoked Chipotle tabasco) so need something that pairs well with that. Like a baked potato or various other potato products (including chips), fish fingers, burgers (meat or veggie), a fried/grilled smorgasbord of a breakfast (again, meat or veggie) and the aforementioned toast. Where people go wrong is in letting the baked bean juice commingle with other items before the eater chooses to do so, resulting in making other foods soggy. Careful plating up or a sacrificial sausage dam can prevent this tragedy. I just put them on toast. That must be a crime " Throw the key away | |||
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"Corned beef hash with beans" Used to have that virtually once a week growing up, loved it then but do t think I'd like to try now. | |||
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"Toast with primula cheese (does it even still exist?) with beans on top and a light dusting of white pepper. My A' Level revision snack of choice. " yes it does and you can get it in different varieties xx | |||
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"A fast food esque pie we get in Scotland, get them in bakers and quite often at things like football games. Great with gravy, beans or even inside a roll!" Oh I like a scotch pie | |||
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"Sausage egg chips and beans" Food of the gods! | |||
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"Sausage egg chips and beans Food of the gods!" Beans and egg together | |||
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"I like jacket potato cheese beans and lettuce! " I never thought of adding the lettuce.. does that give it a satisfying crunch? | |||
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"I like jacket potato cheese beans and lettuce! I never thought of adding the lettuce.. does that give it a satisfying crunch?" I love lettuce with beans! | |||
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"I like jacket potato cheese beans and lettuce! I never thought of adding the lettuce.. does that give it a satisfying crunch? I love lettuce with beans! " It's a curious mix and now one that I want to try! | |||
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"they are always good... ... just not right before a meet... that might cause issues..." Only a few hours later... | |||
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