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"It's a fucking breadcake!!" The voice of reason. | |||
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"It's a fucking breadcake!!" That's two items , bread and cake ! Choose one | |||
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"Muffin. It's a muffin" muffin is cake | |||
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"Start and argument with a group of people from different parts of the UK. Roll, batch or cob? For me it's a batch. I know there are other variations but let's get a majority vote and settle this " You must be from my home town because it's the only place I know that calls it that! :P | |||
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"Just to point out you're all incorrect as it is a Tea-cake! " No they are chocolate mallow things made in the Tunnocks factory. It's a roll! | |||
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"I love a good roll..." I'm cornish. .it's definitely a roll | |||
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"It's normally a roll if it's crusty and a bap if it's soft. A butty is made of two bits of bread rather than a single hinged one. But I don't mind if other people use other terms; I find variations in dialect and the use of colloquialisms rather endearing." A butty is where you take a single slice of bread and fold it over the fillings. A sandwich is where you use two. | |||
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"Tea cakes contain fruit. " That's a current tea cake.... | |||
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"It's normally a roll if it's crusty and a bap if it's soft. A butty is made of two bits of bread rather than a single hinged one. But I don't mind if other people use other terms; I find variations in dialect and the use of colloquialisms rather endearing. A butty is where you take a single slice of bread and fold it over the fillings. A sandwich is where you use two." I like that variation. Oh, and I forgot to mention in my earlier post the most important bread fact and the one that people do seem to take issue with. The bit round the edge of a slice of bread? That's the crust. The end and the beginning slices that don't have a normal crust because they are half crust? That's the nobby. | |||
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"Tea cakes contain fruit. That's a current tea cake...." | |||
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"It's normally a roll if it's crusty and a bap if it's soft. A butty is made of two bits of bread rather than a single hinged one. But I don't mind if other people use other terms; I find variations in dialect and the use of colloquialisms rather endearing. A butty is where you take a single slice of bread and fold it over the fillings. A sandwich is where you use two. I like that variation. Oh, and I forgot to mention in my earlier post the most important bread fact and the one that people do seem to take issue with. The bit round the edge of a slice of bread? That's the crust. The end and the beginning slices that don't have a normal crust because they are half crust? That's the nobby." Wholeheartedly agree with all of the above. I thought my nan had invented the word nobby as people look at me strangely when I use it! | |||
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"It's normally a roll if it's crusty and a bap if it's soft. A butty is made of two bits of bread rather than a single hinged one. But I don't mind if other people use other terms; I find variations in dialect and the use of colloquialisms rather endearing. A butty is where you take a single slice of bread and fold it over the fillings. A sandwich is where you use two. I like that variation. Oh, and I forgot to mention in my earlier post the most important bread fact and the one that people do seem to take issue with. The bit round the edge of a slice of bread? That's the crust. The end and the beginning slices that don't have a normal crust because they are half crust? That's the nobby." This is delightful! I'd not heard the term nobby before. The fact of it sounding slightly rude makes it all the better. | |||
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"It's normally a roll if it's crusty and a bap if it's soft. A butty is made of two bits of bread rather than a single hinged one. But I don't mind if other people use other terms; I find variations in dialect and the use of colloquialisms rather endearing. A butty is where you take a single slice of bread and fold it over the fillings. A sandwich is where you use two. I like that variation. Oh, and I forgot to mention in my earlier post the most important bread fact and the one that people do seem to take issue with. The bit round the edge of a slice of bread? That's the crust. The end and the beginning slices that don't have a normal crust because they are half crust? That's the nobby." This is the definitive answer | |||
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"Tea cakes contain fruit. That's a current tea cake...." no you're mistaken , your thinking of a current bun | |||
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"Start and argument with a group of people from different parts of the UK. Roll, batch or cob? For me it's a batch. I know there are other variations but let's get a majority vote and settle this " Bap. Massage? | |||
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"Either barm bap or sarni for me " Ahh sarni,nowive not heard that in a long time | |||
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"Start and argument with a group of people from different parts of the UK. Roll, batch or cob? For me it's a batch. I know there are other variations but let's get a majority vote and settle this Bap. Massage?" Please still think about the last one | |||
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"Start and argument with a group of people from different parts of the UK. Roll, batch or cob? For me it's a batch. I know there are other variations but let's get a majority vote and settle this " Roll! | |||
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"It's normally a roll if it's crusty and a bap if it's soft. A butty is made of two bits of bread rather than a single hinged one. But I don't mind if other people use other terms; I find variations in dialect and the use of colloquialisms rather endearing." This | |||
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"It's a cob! Paul Hollywood said so on GBBO " But what they baked was crusty so that would be a cob. A barm is soft and I'm glad they put currants in their teacakes. Some crazy people in this area think teacakes are bread rolls | |||
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