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Cooking ...

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By *r on the Edge OP   Man
over a year ago

accrington

....I cook from scratch as often as possible and don't use packets/jars or frozen produce always fresh etc

I have one go to ingredient that I like to add to whatever I'm cooking be it enchiladas, curry, Italian etc etc

Worcester sauce!

What's your go to ingredient ?

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By (user no longer on site)
over a year ago

Salt

Food with out salt is shit

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By (user no longer on site)
over a year ago

Worcester sauce also

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By *r on the Edge OP   Man
over a year ago

accrington


"Worcester sauce also

"

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By (user no longer on site)
over a year ago

Soy sauce... not just for oriental dishes

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By *007ManMan
over a year ago

Worthing

Some mixed herbs...great with potatoes.

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By *randMrsPCouple
over a year ago

Nr Salisbury

Pomegranate molasses. Even just basted on a roasting chicken is delicious.

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By (user no longer on site)
over a year ago

I chuck mixed herbs in most stuff and on puddings I just started sprinkling cinnamon XXX

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By (user no longer on site)
over a year ago

Garlic salt

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By (user no longer on site)
over a year ago


"Pomegranate molasses. Even just basted on a roasting chicken is delicious. "

only just discovered pomegranate syrup, did a slow cooked lamb haunch covered in it...awesome!

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By *uxom redCouple
over a year ago

Shrewsbury

Seasoning

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By *randMrsPCouple
over a year ago

Nr Salisbury


"Pomegranate molasses. Even just basted on a roasting chicken is delicious.

only just discovered pomegranate syrup, did a slow cooked lamb haunch covered in it...awesome!"

I've used it with lamb shoulder. Really nice.

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By *uicy72Woman
over a year ago

North Colchester

Chilli

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By (user no longer on site)
over a year ago

Olive oil, salt and pepper.

Its amazing what properly seasoning your food does to it.

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By (user no longer on site)
over a year ago

Drizzle of olive oil and sprinkle of coarse sea salt on greens to toast.

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By (user no longer on site)
over a year ago

Rice .. I can do a lot with rice.

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By (user no longer on site)
over a year ago

Love

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By (user no longer on site)
over a year ago

Depending on the dish, it's either olive oil, smoked paprika, or chilli

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