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"Pulled pork This! In the slow cooker  "Good morning You think slow cooker rather than casserole dish on low in the oven? | |||
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"Pulled pork This! In the slow cooker "My suggestion aswell | |||
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"Pulled pork This! In the slow cooker
Good morning
You think slow cooker rather than casserole dish on low in the oven?"Definitely, slow cooker all the way. The delicious smell will have you salivating all day though but worth it  | |||
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"Good morning fellow fab'rs Looking for cooking/recipe ideas I have a pork shoulder and cooking for four today any tips greatly received "You looking to do a roast or you happy to move away from that? | |||
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"Shame you've not got time or facility to smoke the pork as it adds that extra level to the flavour " Liquid smoke!  | |||
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"Shame you've not got time or facility to smoke the pork as it adds that extra level to the flavour Liquid smoke! "Where have you been all my life ?  | |||
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"Yes never tried the smoking but supposed to really intensify the flavour " I go to America a lot and smoking is like a religion out there in some states and omg the sauces | |||
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"Pulled pork" Too late for pulled pork. Takes ages to cook.  | |||
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"Pulled pork Too late for pulled pork. Takes ages to cook. "Planning on eating around 4-5 pm | |||
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"Pulled pork Too late for pulled pork. Takes ages to cook.
Planning on eating around 4-5 pm
"Exactly. | |||
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"For future reference OP Sit your joint in water, garlic, ginger, onions and any spices you may like/want for 12 hrs. Make sure the liquid covers your meat. Then add any veggies and cook on low for a further 8-10 hrs. Take it out and rest it for 30 mins then bang it in the oven for the same amount of time on like gas mark 4/5. It's lush! And goes so far! " Don't turn the slow cooker on for the first bit! Not sure if I made that clear | |||
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"Was thinking maybe a Thai spice twist to it Just been browsing through the internet but nothing is floating my boat as yet " Not if you're going down the traditional route with veg pots and Yorkshires | |||
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"Not feeling the burger route today Fancied a full dinner veggies yorkshires ect But on the other hand fancy something different Think I'm indecisive but I can't quite work out if I am or not "If you Go old school don't forget the apple sauce | |||
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"Shame you've not got time or facility to smoke the pork as it adds that extra level to the flavour Liquid smoke!
Where have you been all my life ? "Been busy adding liquid smoke to stuff! | |||
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"Slow cook it adding half a bottle of white wine to the stock then add celery, onions, a few fresh tomatoes and as many different beans as you can get, serve with crispy rosemary roast potatoes, removing the skin first to add as crackling when serving. "Never tried with white wine usually use cider but liking the idea | |||
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"Pulled pork Too late for pulled pork. Takes ages to cook.
Planning on eating around 4-5 pm
Exactly. "Yes should of been more organised but hey ho Just been sent a link to oriental pork recipe looks Devine but 24hrs required to cook it  | |||
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"Slow cook it adding half a bottle of white wine to the stock then add celery, onions, a few fresh tomatoes and as many different beans as you can get, serve with crispy rosemary roast potatoes, removing the skin first to add as crackling when serving.
Never tried with white wine usually use cider but liking the idea "Excellent recipe | |||
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"Shame you've not got time or facility to smoke the pork as it adds that extra level to the flavour Liquid smoke!
Where have you been all my life ?
Been busy adding liquid smoke to stuff! "Cool ! Like a hot sexy female Heston blumenthal | |||
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"Was thinking maybe a Thai spice twist to it Just been browsing through the internet but nothing is floating my boat as yet Not if you're going down the traditional route with veg pots and Yorkshires " Was just going down that route for the ease
Though I do love home made Yorkshire
Especially been Yorkshire born and bread
Yes I do own a flat cap but never owned a whipet | |||
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"Slow cook it adding half a bottle of white wine to the stock then add celery, onions, a few fresh tomatoes and as many different beans as you can get, serve with crispy rosemary roast potatoes, removing the skin first to add as crackling when serving.
Never tried with white wine usually use cider but liking the idea
You agree with adding the white wine too?
Excellent recipe " | |||
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"Shame you've not got time or facility to smoke the pork as it adds that extra level to the flavour Liquid smoke!
Where have you been all my life ?
Been busy adding liquid smoke to stuff!
Cool ! Like a hot sexy female Heston blumenthal "With more hair and sexier glasses! | |||
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"For future reference OP Sit your joint in water, garlic, ginger, onions and any spices you may like/want for 12 hrs. Make sure the liquid covers your meat. Then add any veggies and cook on low for a further 8-10 hrs. Take it out and rest it for 30 mins then bang it in the oven for the same amount of time on like gas mark 4/5. INtersting the removing letting it rest then go again Presume you put it back into the original fluids so it's does not dry out? It's lush! And goes so far! " | |||
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"Shame you've not got time or facility to smoke the pork as it adds that extra level to the flavour Liquid smoke!
Where have you been all my life ?
Been busy adding liquid smoke to stuff!
Cool ! Like a hot sexy female Heston blumenthal
With more hair and sexier glasses! "Far more sexier that's for sure  | |||
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Personally I would take the rind off and cook that in a hot oven both to make crackling and to reduce the fat in the slow cooker, then slow cook the rest in cider. | |||
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"Good morning fellow fab'rs Looking for cooking/recipe ideas I have a pork shoulder and cooking for four today any tips greatly received "Yes get a slow cooker, some seasonings from the store for pulled pork.. Slap it in a bun, walla | |||
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* roast pork shopping here I come! | |||
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"Op I'm starving now! Cheers
* roast pork shopping here I come! "It's a long drive but more than welcome to join us | |||
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"Do the rind sepetatky for the cracking is that the way? Always left it on scored plenty of oil and seasoning " You can't get crackling when slow cooking especially not in liquid. So for the best of both you need to separate them.
Personally I am going with duck today, cos it was in the reduced section | |||
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"Pulled pork This! In the slow cooker
Good morning
You think slow cooker rather than casserole dish on low in the oven?"Slow cooker and last 20 mins in hot over to crisp up a little yummy done in cider but I love being inside her enjoy your dinner | |||
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"Yorkshire's and plenty of veggies Any tips on apple sauce?" I add apple quarters to the roasting pan after crisping pork so roasted in the juices sprinkled with a little brown sugar. | |||
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"Yorkshire's and plenty of veggies Any tips on apple sauce?" Lidl. | |||
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"Good morning fellow fab'rs Looking for cooking/recipe ideas I have a pork shoulder and cooking for four today any tips greatly received "type in Gordon Ramsey pork shoulder on you tube | |||
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"Yorkshire's and plenty of veggies Any tips on apple sauce? I add apple quarters to the roasting pan after crisping pork so roasted in the juices sprinkled with a little brown sugar. " Apple quartered and already added | |||
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"Yorkshire's and plenty of veggies Any tips on apple sauce? I add apple quarters to the roasting pan after crisping pork so roasted in the juices sprinkled with a little brown sugar. Apple quartered and already added " yummy | |||
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