FabSwingers.com forum: How do you like your meat?

By (user no longer on site) OP
over a year ago

Specifically ... sausage.

Do you like more meat, or more extras.

Maybe you prefer a Chipolata ... relatively short and thin, best for breakfast.

How about a Polish Kabanos ... long, thin and best taken cold.

How do you like your meat?

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By (user no longer on site)
over a year ago

I like sausage in my mouth.

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By *ink Panther.Woman
over a year ago

Preston

I like Jackson sausage

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By (user no longer on site)
over a year ago

I like em fat and meaty. The more meat content the better.

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By (user no longer on site)
over a year ago

Definitely not a Richmonds. ..full of fecking breadcrumbs

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By (user no longer on site)
over a year ago

Meaty but very herby as well with a smallish fat content to ensure they keep succulent while cooking.

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By *o new WinksMan
over a year ago

BSE

Made by the local butcher. No mass produced shit for me.

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By (user no longer on site)
over a year ago

Short, thick and juicy

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By (user no longer on site)
over a year ago

"Definitely not a Richmonds. ..full of fecking breadcrumbs

Yeah, only the poor know that taste.

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By *itofamouthfullMan
over a year ago

cotswolds/herefordshire

I like my sausages like I like my woman hot and tasty and with nice soft baps

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By (user no longer on site)
over a year ago

95+% meat only for us, just enough fat content to keep them juicy. Served up with a mountain of mash and greens

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By *illy_the_tvTV/TS
over a year ago

hoorn, Netherlands

Warm, fresh and in my mouth

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By *appy squirrelWoman
over a year ago

Norwich

I like them big, I like them chunky... anyone else seen the movie Madagascar? sorry... carry on with your sausages...

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By (user no longer on site)
over a year ago

Like my meat rare, so rare that i never get any lol

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By *aelawMan
over a year ago

Paisley

Cut, thick and clean.....

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By (user no longer on site)
over a year ago

"Definitely not a Richmonds. ..full of fecking breadcrumbs

Yeah, only the poor know that taste."

nothing wrong with richmonds, and to say its for poor people is just ignorant!

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By *adame BWoman
over a year ago

C'est moi Boudoir

"I like them big, I like them chunky... anyone else seen the movie Madagascar? sorry... carry on with your sausages..."

With hips a plumping

love that movie

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By (user no longer on site)
over a year ago

"Definitely not a Richmonds. ..full of fecking breadcrumbs

Yeah, only the poor know that taste.

nothing wrong with richmonds, and to say its for poor people is just ignorant!"

I'd agree the cost is not cheap...but the meat content is shite

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By *appy squirrelWoman
over a year ago

Norwich

"I like them big, I like them chunky... anyone else seen the movie Madagascar? sorry... carry on with your sausages...

With hips a plumping

love that movie

me too!!

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By (user no longer on site)
over a year ago

"Definitely not a Richmonds. ..full of fecking breadcrumbs

Yeah, only the poor know that taste.

nothing wrong with richmonds, and to say its for poor people is just ignorant!"

Personally I think they're expensive and look like homogenised flaccid willies.

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By (user no longer on site)
over a year ago

Cremated

P.s I love Richmonds sausage

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By *yldstyleWoman
over a year ago

A world of my own

Wrapped in bacon, with creamy mash, vegies and Yorkshire pudding

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By (user no longer on site)
over a year ago

Fresh...

On the hoof...

And easy to catch

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By (user no longer on site)
over a year ago

"Wrapped in bacon, with creamy mash, vegies and Yorkshire pudding"

Only have pigs-in-blankets at Christmas because can't resist them and definitely can't only prepare a few, must be two or three baking trays full!

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By (user no longer on site)
over a year ago

"Specifically ... sausage.

Do you like more meat, or more extras.

Maybe you prefer a Chipolata ... relatively short and thin, best for breakfast.

How about a Polish Kabanos ... long, thin and best taken cold.

How do you like your meat?

I like a crispy skin

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By (user no longer on site)
over a year ago

"Specifically ... sausage.

Do you like more meat, or more extras.

Maybe you prefer a Chipolata ... relatively short and thin, best for breakfast.

How about a Polish Kabanos ... long, thin and best taken cold.

How do you like your meat?

I like a crispy skin

Unless it's a saveloy

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By (user no longer on site)
over a year ago

I like my meat with two veg, and plenty of stuffing!

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By (user no longer on site)
over a year ago

In a stew.

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By (user no longer on site)
over a year ago

"Definitely not a Richmonds. ..full of fecking breadcrumbs

Yeah, only the poor know that taste.

nothing wrong with richmonds, and to say its for poor people is just ignorant!

Personally I think they're expensive and look like homogenised flaccid willies."

They are awful.

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By *abs..Woman
over a year ago

Not really keen on sausages but if I had to choose I would go for a Bratwurst.

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