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Dark Nights Food Time

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By (user no longer on site) OP   
over a year ago

So yesterday I made a big pan of my favourite soup which consisted of a bag of celery one big leek a large carrot a bunch of spring onions and 3 decent sized spuds....boiled for 40 minutes then liquidised.

Proper dark night food and if trying to loose some weight before Xmas it's great if you don't overdo the bread and butter

But I need some more decent recipes like this......any ideas?

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By *oodmessMan
over a year ago

yumsville

I'm no chef but if you cut out the spuds (1 or 2) and it'll be even better for you - change it to squash, sweet potato or maybe oven baked aubergine (don't know how that'll blend) but if you're blending, less slow release carbs would sit better. Try pulses too but don't blend just freeze?

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By (user no longer on site) OP   
over a year ago

Bloody hell... this sums you unhealthy lazy buggers up....if it was about unhealthy take away food....you'd be over this thread like a rash

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By *izzy RascallMan
over a year ago

Cardiff

I'm sure you have OP but invest in a slow cooker and pick up a few books for £3 -£4 each from cheap book shops/charity shops.

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By (user no longer on site) OP   
over a year ago


"I'm no chef but if you cut out the spuds (1 or 2) and it'll be even better for you - change it to squash, sweet potato or maybe oven baked aubergine (don't know how that'll blend) but if you're blending, less slow release carbs would sit better. Try pulses too but don't blend just freeze?"

Trust me the blending is good and just add two store chicken stock cubes and salt and pepper to taste.

It's gorgeous

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By *s_macWoman
over a year ago

Traffic land

I love making soup, I'm a bit addicted to pea and ham soup at the moment, low fat and very tasty!

I like leek and potato and carrot and coriander too

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By (user no longer on site) OP   
over a year ago


"I'm sure you have OP but invest in a slow cooker and pick up a few books for £3 -£4 each from cheap book shops/charity shops."

We could all search the Internet too..but we have nothing to talk about on here

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By (user no longer on site)
over a year ago


"So yesterday I made a big pan of my favourite soup which consisted of a bag of celery one big leek a large carrot a bunch of spring onions and 3 decent sized spuds....boiled for 40 minutes then liquidised.

Proper dark night food and if trying to loose some weight before Xmas it's great if you don't overdo the bread and butter

But I need some more decent recipes like this......any ideas? "

Have a look on Pinterest, there are loads of recipes like that.

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By (user no longer on site) OP   
over a year ago


"I love making soup, I'm a bit addicted to pea and ham soup at the moment, low fat and very tasty!

I like leek and potato and carrot and coriander too"

Mix them all together and try = heaven

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By *izzy RascallMan
over a year ago

Cardiff


"I'm sure you have OP but invest in a slow cooker and pick up a few books for £3 -£4 each from cheap book shops/charity shops.

We could all search the Internet too..but we have nothing to talk about on here "

What?

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By (user no longer on site) OP   
over a year ago


"So yesterday I made a big pan of my favourite soup which consisted of a bag of celery one big leek a large carrot a bunch of spring onions and 3 decent sized spuds....boiled for 40 minutes then liquidised.

Proper dark night food and if trying to loose some weight before Xmas it's great if you don't overdo the bread and butter

But I need some more decent recipes like this......any ideas?

Have a look on Pinterest, there are loads of recipes like that."

I will refer you to a previous reply above

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By (user no longer on site)
over a year ago

every week i make a pan of leek and potato soup - throw in some sweetcorn if i have some unused- spoonfull of mustard - even through the summer - i have it after a long shift when i cant be bothered cooking - love home made soups

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By (user no longer on site)
over a year ago

quite partial to corned beef hash on a cold day

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By (user no longer on site) OP   
over a year ago


"every week i make a pan of leek and potato soup - throw in some sweetcorn if i have some unused- spoonfull of mustard - even through the summer - i have it after a long shift when i cant be bothered cooking - love home made soups"

After the salad days of summer I agree they are heaven

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By (user no longer on site)
over a year ago

Homemade minestrone or vegetable and pearl barley are our winter family favourites, the freezer is always well stocked ready for fast lunches and suppers

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By (user no longer on site) OP   
over a year ago


"I'm sure you have OP but invest in a slow cooker and pick up a few books for £3 -£4 each from cheap book shops/charity shops.

We could all search the Internet too..but we have nothing to talk about on here

What?"

I thought it was self explanatory

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By (user no longer on site) OP   
over a year ago


"quite partial to corned beef hash on a cold day "

Love that too...a look of spud in though for the moment

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By *yldstyleWoman
over a year ago

A world of my own

My aunt used to make a lovely carrot and Orange one. I must google

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By (user no longer on site) OP   
over a year ago


"Homemade minestrone or vegetable and pearl barley are our winter family favourites, the freezer is always well stocked ready for fast lunches and suppers"

Cant beat pulses...boiled the left over full chicken for a hour and half add veg and pulses. Absolutely lovely

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By *layfullsamMan
over a year ago

Solihull


"I'm sure you have OP but invest in a slow cooker and pick up a few books for £3 -£4 each from cheap book shops/charity shops."

Won't the books be a bit chewy

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By (user no longer on site) OP   
over a year ago


"I'm sure you have OP but invest in a slow cooker and pick up a few books for £3 -£4 each from cheap book shops/charity shops.

Won't the books be a bit chewy "

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By (user no longer on site)
over a year ago


"quite partial to corned beef hash on a cold day

Love that too...a look of spud in though for the moment "

i use more carrot to spud -

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By (user no longer on site) OP   
over a year ago


"quite partial to corned beef hash on a cold day

Love that too...a look of spud in though for the moment

i use more carrot to spud - "

Good idea full slices of onion I hope?

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By *oodmessMan
over a year ago

yumsville


"I'm no chef but if you cut out the spuds (1 or 2) and it'll be even better for you - change it to squash, sweet potato or maybe oven baked aubergine (don't know how that'll blend) but if you're blending, less slow release carbs would sit better. Try pulses too but don't blend just freeze?

Trust me the blending is good and just add two store chicken stock cubes and salt and pepper to taste.

It's gorgeous "

Will pass and *damn my poorly constructed post.

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By (user no longer on site) OP   
over a year ago


"I'm no chef but if you cut out the spuds (1 or 2) and it'll be even better for you - change it to squash, sweet potato or maybe oven baked aubergine (don't know how that'll blend) but if you're blending, less slow release carbs would sit better. Try pulses too but don't blend just freeze?

Trust me the blending is good and just add two store chicken stock cubes and salt and pepper to taste.

It's gorgeous

Will pass and *damn my poorly constructed post."

Your loss

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By (user no longer on site)
over a year ago


"quite partial to corned beef hash on a cold day

Love that too...a look of spud in though for the moment

i use more carrot to spud -

Good idea full slices of onion I hope?"

big chunks

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