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Sophisticated Palate

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By (user no longer on site) OP   
over a year ago

Have you got one?.....

Apparently I don't ....

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By (user no longer on site)
over a year ago

In my mind that means you're a bit of a snob if you class yourself as such.

I like good food and good wine, I also like really simple food. One of my favourites in winter is beef mince with onions and gravy on buttery mashed potato. Not sophisticated at all but really good.

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By *risky_MareWoman
over a year ago

...Up on the Downs


"In my mind that means you're a bit of a snob if you class yourself as such.

I like good food and good wine, I also like really simple food. One of my favourites in winter is beef mince with onions and gravy on buttery mashed potato. Not sophisticated at all but really good. "

Yes, I would say discerning, not sophisticated. I love good food of any ilk and can't stand pretention.

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By (user no longer on site)
over a year ago

Cheese and chive flavour crisp sandwich, with brown sauce on, suggests mine is probably not particularly sophisticated.

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By (user no longer on site)
over a year ago

No and I don't want one, some days I would like a finely cooked fillet steak surf and turf dinner, other days I want cheesy beans on toast

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By (user no longer on site)
over a year ago


"Cheese and chive flavour crisp sandwich, with brown sauce on, suggests mine is probably not particularly sophisticated. "

Cheese sandwich with salt and vinegar crisps

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By *gnitemybodyWoman
over a year ago

Onestepoutofthedoor

Definitely not!

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By (user no longer on site) OP   
over a year ago

I don't drink alcohol now but when I did I couldn't tell one wine from another in-fact if I was drinking blindfolded I wouldn't be able to tell what colour it was ....

By the way what I was doing blindfold is none of you business

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By *rjimMan
over a year ago

nr bristol

Very discerning,fussy and eclectic in everything;

and make no apologies for it.

There is nothing wrong with bangers and mash...providing the base ingredients are of high quality and the dish is prepared and served well.

Caramelised onions, red wine jus...and a half decent bottle of Rioja at room temp.

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By (user no longer on site)
over a year ago


"Cheese and chive flavour crisp sandwich, with brown sauce on, suggests mine is probably not particularly sophisticated.

Cheese sandwich with salt and vinegar crisps "

Now THAT'S sophisticated.

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By (user no longer on site)
over a year ago

I like Lambrini.

So no.

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By (user no longer on site)
over a year ago

Of course it's nice to have a sophisticated pallet but it's more about enjoying the food you eat, trying new things experimenting with new ingredients... In any case everybody knows what they enjoy eating, could talk about it,know what's in it, how they best like to eat it, where they would recommend you should experience the enjoyment of eating it, what drink they Advise you to try with it, to compliment its flavours , to try and give you their most memorable meal.. sophisticated pallet, is nonsense really as we all enjoy different things... Hope that makes sense ....

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By (user no longer on site)
over a year ago


"Cheese and chive flavour crisp sandwich, with brown sauce on, suggests mine is probably not particularly sophisticated.

Cheese sandwich with salt and vinegar crisps

Now THAT'S sophisticated. "

That's most certainly is

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By (user no longer on site)
over a year ago

Like what I like and don't judge it by other people's standard.

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland

Used to work as a taster for wine a few years ago as (unfortunately) I have very sensitive taste buds. I say "unfortunately" because that usually brings with it a low pain threshold and sensitivity in other areas, not all of which are desireable

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By (user no longer on site)
over a year ago


"Like what I like and don't judge it by other people's standard."

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By (user no longer on site)
over a year ago

I like good food, but I tried caviar once and that made me realise I have a fundamentally working class palette.

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By *phroditeWoman
over a year ago

(She/ her) in Sensualityland


"I like good food, but I tried caviar once and that made me realise I have a fundamentally working class palette. "
Do you think it has anything to do with working class?

I think it is probably more to do with what you were introduced to as a youngster and perhaps a genetic disposition?

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By (user no longer on site)
over a year ago


"I like good food, but I tried caviar once and that made me realise I have a fundamentally working class palette. Do you think it has anything to do with working class?

I think it is probably more to do with what you were introduced to as a youngster and perhaps a genetic disposition?"

Or because it's over priced roe

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By *izzy RascallMan
over a year ago

Cardiff

Not sure but I appriciate good food, specially when I have cooked it and even more so when I've invented it.

I can taste a sauce and tell you if it's any good but can't stand wine so I'm not sure if my palate is sophisticated.

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex

I eat baked beans straight from the tin doncha know.

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By *ENDAROOSCouple
over a year ago

South West London / Surrey

No.

I like simple and homely food.

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By *othrockercplCouple
over a year ago

Halloween Town

I like marmite and cheese toasties,does that count?

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By (user no longer on site)
over a year ago

My favourite meal is home made chips cut nice and thick. Sausage with a high meat content fried eggs, and a couple of slices of fresh crusty bread with butter. And loads of salt and vinegar

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By (user no longer on site)
over a year ago


"I eat baked beans straight from the tin doncha know. "

Cold? My gran used to eat cold bean sandwiches

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By *vbride1963TV/TS
over a year ago

E.K . Glasgow


"Have you got one?.....

Apparently I don't .... "

Me neither although I think Someone on here can tell different cheeses when blindfolded . There's got to be a fair bit of it tucked under the foreskin apparently .

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By *icecouple561Couple
Forum Mod
over a year ago

East Sussex


"I eat baked beans straight from the tin doncha know.

Cold? My gran used to eat cold bean sandwiches "

Definitely cold. I'm with your gran on this they are even better with bread and butter

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