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By (user no longer on site) OP   
over a year ago

What do you prefer?

I have eaten butter all my life, and have never been a fan of artificial hard fats, as I do not like their tastes and textures.

I seldom eat biscuits/cakes made in this country for the same reason.

Just had a couple of crumpets for breakfast. Cooled so that the butter did not melt on contact, and I applied a thick layer on them. Yum yum!

What do you prefer?

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By (user no longer on site)
over a year ago

Crumpet for breakfast every day for me

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By (user no longer on site)
over a year ago

butter girl me

my aunt and uncle were dairy farmers so had it fresh from their dairy as a child

mmmmmmmm

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By *obbytupperMan
over a year ago

Menston near Ilkley

Definately butter and full fat milk for me I can't stand that paralysed milk or the watery stuff.

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By *ercedes62Woman
over a year ago

Northampton

Farmers daughter - has to be butter

Mercedes x

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By (user no longer on site)
over a year ago

I don't particularly like either, if I make a sandwich I have my bread dry, if on crumpets or toast I have a little of either.

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By *ornyHorwichCpl aka HHCCouple
over a year ago

horwich

Butter everytime. Don't care if it's bad for us we like it.

But now I want crumpets and don't have any. Oh well bacon butty it is and cooked by Rhett so it will be yum

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By (user no longer on site)
over a year ago

[Removed by poster at 14/08/11 11:13:36]

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By *issbehaveCouple
over a year ago

wrexham

Butter for us! Every time!

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By (user no longer on site)
over a year ago

diet flora for me

i have country life butter as a treat, but normally only apply it to toast. if its a sandwich then i use flora

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By (user no longer on site) OP   
over a year ago

Full fat me for me too, gold top is even better!

I can just about drink semi skimmed or have it in my tea.

Skimmed milk is yuck IMHO.

Love my chips friend in animal fat - dripping, duck or goose, yum!

I adore potted meat like rillette of pork, duck or goose.

When I go to my local farm shop to get some rump steaks, I have to remind them not to trim the fat off.

The pets get the chicken meat only as I always eat the skin.

I have double cream in my morning coffee, about a third of a cup is cream.

Despite all the animal fat I consume on a regular basis, my cholesterol level is below 5, so I must be doing something right with the other food that I consume!

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By *ornyHorwichCpl aka HHCCouple
over a year ago

horwich


"Full fat me for me too, gold top is even better!

I can just about drink semi skimmed or have it in my tea.

Skimmed milk is yuck IMHO.

Love my chips friend in animal fat - dripping, duck or goose, yum!

I adore potted meat like rillette of pork, duck or goose.

When I go to my local farm shop to get some rump steaks, I have to remind them not to trim the fat off.

The pets get the chicken meat only as I always eat the skin.

I have double cream in my morning coffee, about a third of a cup is cream.

Despite all the animal fat I consume on a regular basis, my cholesterol level is below 5, so I must be doing something right with the other food that I consume! "

hmmm so not everything the doctors tell us is true then

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By *ittlemorespiceCouple
over a year ago

North Cornwall

Butter! Dont eat much of it but when I do I want the real stuff. Nothing compares... and yes.... I can believe its not butter!!!

Mistress x

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By (user no longer on site)
over a year ago

Kerrigold or Country Life for our sarnies, but Kate uses marge for cake making

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By *ishful.thinkingWoman
over a year ago

east london

You only have to look at my hips to know it's full fat butter, cream and milk all the way and i'm unappologic about it. I've enjoyed every fatty monocule of it.

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By (user no longer on site)
over a year ago


"

Despite all the animal fat I consume on a regular basis, my cholesterol level is below 5, so I must be doing something right with the other food that I consume! "

.... Or you have found ways of burning it off...

If there is a filling, I will use spread... BUT crumpet, toast and toasted sliced ciabatta has to be the real thing...

Same with full fat Coke etc...

Where can you buy margarine these days...?

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By *isscheekychopsWoman
over a year ago

The land of grey peas and bacon

I have clover light yum yum

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

On toast and crumpets... butter but must be melted in.

Sandwiches ... nothing but the filling

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By (user no longer on site)
over a year ago

stork margerine. my mother always used it for baking etc...hard marg and half lard. and lard for chips etc. Lard is a natural fat so better to use.

I use an olive oil based spread and cook anything else with greek virgin olive oil. like the greeks and they have the best diet and heart rates going.well the cretians do.

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By (user no longer on site)
over a year ago

Butter, no contest. And unsalted butter when baking and cooking. Xx

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By (user no longer on site) OP   
over a year ago

I have to have salted butter.

Can't eat the unsalted stuff, like the ones they have over in France!

I use spreadable ones nowadays, as I do not have the patience to beat a lump of cold butter until it is soft enough to spread on toast/crumpets etc. while I am in a rush to get ready for work in the mornings.

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By *andKCouple
over a year ago

Norfolk

we used to know a girl called marge - cos she speard easily

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By (user no longer on site) OP   
over a year ago


"we used to know a girl called marge - cos she speard easily "

.

My sister's name is the name of a well-known brand of marge!

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By *andKCouple
over a year ago

Norfolk


"we used to know a girl called marge - cos she speard easily

.

My sister's name is the name of a well-known brand of marge! "

and does she?

(sorry Pearl you can hit me next time you see me)

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By (user no longer on site) OP   
over a year ago


"we used to know a girl called marge - cos she speard easily

.

My sister's name is the name of a well-known brand of marge!

and does she?

(sorry Pearl you can hit me next time you see me)"

.

Allegedly, yes! PMSL!

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By (user no longer on site)
over a year ago

Stork Necklace?

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By *atureFem4FunWoman
over a year ago

Petts Wood

Clover (not light)....

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By *andKCouple
over a year ago

Norfolk


"we used to know a girl called marge - cos she speard easily

.

My sister's name is the name of a well-known brand of marge!

and does she?

(sorry Pearl you can hit me next time you see me)

.

Allegedly, yes! PMSL! "

does that mean I'm not in for a spank then? pmsl

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By *ricky_DickyMan
over a year ago

Mirfield


"Full fat me for me too, gold top is even better!

I can just about drink semi skimmed or have it in my tea.

Skimmed milk is yuck IMHO.

Love my chips friend in animal fat - dripping, duck or goose, yum!

I adore potted meat like rillette of pork, duck or goose.

When I go to my local farm shop to get some rump steaks, I have to remind them not to trim the fat off.

The pets get the chicken meat only as I always eat the skin.

I have double cream in my morning coffee, about a third of a cup is cream.

Despite all the animal fat I consume on a regular basis, my cholesterol level is below 5, so I must be doing something right with the other food that I consume! "

Gold top! not had any of that for years, I was a kid last time I had some of that, used to help bottle it to. I spent a lot of my youth on a farm, they kept a few Jersey cows as well as the usual Friesains. Back on the subject of spread then it's got to be butter if I get a choice, milk has to be farm bottled green top (untreated) I'd love to find some gold top round here.

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