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New soups

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By (user no longer on site) OP   
over a year ago

Just tried the new heinz satchet squeezy thing in tommy arta and have to say its a bit

To sweet but good consistancy..

4 out 10 for effort

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By *etillanteWoman
over a year ago

.

Does it taste like the tinned stuff cos I find that too sweet

My own made is better

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By (user no longer on site)
over a year ago

Ooh I thought this was the inventive recipe thread.

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

I have 6 in the cupboard.... hope I like them.

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By (user no longer on site)
over a year ago

i take them to work i think they great lol

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn


"i take them to work i think they great lol"

exactly the reason I bought em..

back to work next week

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By (user no longer on site)
over a year ago

not a fan of pre-made packaged soups

home made broth is best especially if loads of pearl barley in it

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

I love soup..... with nice bread.

You don't get it better than that.

Mushroom is my favourite, then tomato

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By (user no longer on site)
over a year ago


"I love soup..... with nice bread.

You don't get it better than that.

Mushroom is my favourite, then tomato "

now see i like the bread - the soup is purely a support act for the headliner

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn


"I love soup..... with nice bread.

You don't get it better than that.

Mushroom is my favourite, then tomato

now see i like the bread - the soup is purely a support act for the headliner "

a sandwich may be a better choice for you rather than soup

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By (user no longer on site)
over a year ago

Home made soup + home made bread = manna from heaven.

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

[Removed by poster at 11/08/11 14:43:55]

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn

my sister is getting married on September 1st... she has a fancy menu and has had to include tomato soup for her spoilt sulking brother or he will have a drama.. her words to the chef/manager!!!.

I was so chuffed

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By (user no longer on site)
over a year ago


"my sister is getting married on September 1st... she has a fancy menu and has had to include tomato soup for her spoilt sulking brother or he will have a drama.. her words to the chef/manager!!!.

I was so chuffed"

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By (user no longer on site)
over a year ago

Wonder if she'd burst if you held out for the homemade mushroom View?

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By (user no longer on site)
over a year ago


"I love soup..... with nice bread.

You don't get it better than that.

Mushroom is my favourite, then tomato

now see i like the bread - the soup is purely a support act for the headliner

a sandwich may be a better choice for you rather than soup "

i like a 'dip' every now n then

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By *iewMan
Forum Mod
over a year ago

Angus & Findhorn


"Wonder if she'd burst if you held out for the homemade mushroom View? "

Homemade mushroom was maybe 50p more.. and she would faint

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By (user no longer on site) OP   
over a year ago


"Does it taste like the tinned stuff cos I find that too sweet

My own made is better"

I think the tinned much better

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By (user no longer on site)
over a year ago


"Does it taste like the tinned stuff cos I find that too sweet

My own made is better

I think the tinned much better "

you've tasted yvonne's soups as well then peaches ?

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By (user no longer on site) OP   
over a year ago

Noooooo im on about the heinz squeezy thingy....i prefer homemade every time

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By *obbytupperMan
over a year ago

Menston near Ilkley

Smoked Haddock Bouliabaise

(Serves six)

2oz Butter

4-6 spring onions

6 sticks of celery

2 med carrots in ¼ inch dice

1lb potatoes ¾ inch chunks

1 ½ oz plain flour

1 pt fish or vegetable stock

1 ½ lb smoked haddock in bite size pieces

1 pint milk

Freshly ground black pepper

Heat the butter in a large saucepan, add onion celery and carrots, cover and cook gently until beginning to soften add the potatoes and cook for a further 2 minutes. Add the flour to the vegetables, stir, then add stock and pepper to taste but no salt.

Bring to the boil and simmer for 10-15 minutes add the fish and milk to the pan and simmer gently for 5-10 minutes until the fish is cooked.

Serve with crusty bread and lots of butter.

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By (user no longer on site) OP   
over a year ago

Without anything fishy thank you mr bobby boak

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By *iamondsmiles.Woman
over a year ago

little house on the praire

Cant remember the last time i bought a tin or packet of soup apart from cupasoups i always make my own

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By *etillanteWoman
over a year ago

.

Do they still make cup a soup,

I buy cheap plastic cups from the pound shop, fill them with homemade soup and freeze, take one out the freezer, pop it in a cup and microwave, home made cup a soup

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By (user no longer on site) OP   
over a year ago

Im taking some on me holiflops , as a stand by...i aint cooking

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By (user no longer on site) OP   
over a year ago


"Do they still make cup a soup,

I buy cheap plastic cups from the pound shop, fill them with homemade soup and freeze, take one out the freezer, pop it in a cup and microwave, home made cup a soup"

Bloody good idea though

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By *iamondsmiles.Woman
over a year ago

little house on the praire


"Do they still make cup a soup,

I buy cheap plastic cups from the pound shop, fill them with homemade soup and freeze, take one out the freezer, pop it in a cup and microwave, home made cup a soup"

Yes ive got lots in the cupboard, when im not very well and refuse to eat its the only thing my mum can get me too have lol

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By *etillanteWoman
over a year ago

.


"Do they still make cup a soup,

I buy cheap plastic cups from the pound shop, fill them with homemade soup and freeze, take one out the freezer, pop it in a cup and microwave, home made cup a soup

Bloody good idea though "

I make huge pans of soup and eat some and freeze in two people portions, any excess gets thrown in the cups, handy if you feeling peckish and I can have up to 6 diff soups in the freezer

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By (user no longer on site) OP   
over a year ago

My freezers are full of blinking veg ...its the little light that does it

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By (user no longer on site) OP   
over a year ago

My most fave is baxters corgette and gruyere cheese soup.

totally yummy with crusty bread

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