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"i dont eat salads but wouldnt mind some ideas for some. quite high in protein preferably " Salad nicoise for you then. It contains fish, beans and eggs - sheer protein feast. | |||
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"i dont eat salads but wouldnt mind some ideas for some. quite high in protein preferably Salad nicoise for you then. It contains fish, beans and eggs - sheer protein feast." isit easy to prepare? whats the list of ingredients | |||
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"Another thread about fruits inspired this thread. I love fruit in salads. I love fruit sauces/relishes with meat too. Are you a strictly savoury only and the fruit should only be for dessert or are you like me - happy to find the odd bit of fruit creeping in. My fave salad is rocket with parma ham, slices of fresh peach and parmesan shavings. Whats your favourite salad recipe or fruit and savoury mix?" I'm a strictly savoury person... that salad sounded great till you added peach, yuk! | |||
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"i dont eat salads but wouldnt mind some ideas for some. quite high in protein preferably Salad nicoise for you then. It contains fish, beans and eggs - sheer protein feast. isit easy to prepare? whats the list of ingredients" Okay this is mine and it would be for one so just multiply the ingredients if you have guests. Hard boiled egg sliced, small can tuna, 4 new potatoes quartered, handful of tinned kidney beans, handful of green beans (can use frozen quickly steamed) Dressing is just 1 part vinegar to 3 parts oil, squirt of lemon, teaspoon of mustard salt and black pepper. Arrange all of the ingredients on top of really crispy lettuce like cos or chinese leaves sprinkle with the dressing. | |||
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"i dont eat salads but wouldnt mind some ideas for some. quite high in protein preferably Salad nicoise for you then. It contains fish, beans and eggs - sheer protein feast. isit easy to prepare? whats the list of ingredients Okay this is mine and it would be for one so just multiply the ingredients if you have guests. Hard boiled egg sliced, small can tuna, 4 new potatoes quartered, handful of tinned kidney beans, handful of green beans (can use frozen quickly steamed) Dressing is just 1 part vinegar to 3 parts oil, squirt of lemon, teaspoon of mustard salt and black pepper. Arrange all of the ingredients on top of really crispy lettuce like cos or chinese leaves sprinkle with the dressing." i need a GF | |||
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"Another thread about fruits inspired this thread. I love fruit in salads. I love fruit sauces/relishes with meat too. Are you a strictly savoury only and the fruit should only be for dessert or are you like me - happy to find the odd bit of fruit creeping in. My fave salad is rocket with parma ham, slices of fresh peach and parmesan shavings. Whats your favourite salad recipe or fruit and savoury mix?" When its warm its nice to include a little fruit and sometimes nuts in a salad along with a nice dressing. It can really make it interesting and helps keep you healthy too. | |||
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"Fresh figs filled with some crumbled goats cheese then oven baked for a few minutes, served with a rocket and tomato salad. Yummy and quick to make. " Mmmmm one of my faves... Another is goats cheese wrapped in parma ham then cooked in a little good olive oil till the ham goes crispy and cheese starts to melt. served with a green salad drizzled in a nice vinagrette | |||
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"when on holiday in Gran Canaria, we tried some mango chicken tapas.. grilled chicken, with mango chunks and mango ice cream - sounds really weird, but was SO nice!!" It sounds delish. Chicken goes well with fruit I think. I love pear walnut and feta cheese salad - and lots of people seem to like warm salads too. Anyone tried fried haloumi and lardons over salad leaves -dressed with balsamic and olive oil - blooming lovely! Disclaimer: This is the opinion of the poster is in no way meant to offend anyone with a differing opinion. | |||
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"I put pineapple with lots of things mostly spicy chicken. Brie and grapes, cheese apple grapes ect Pineapple and ham/gammon i use a lot of fruit not thought about it before to be honest. Oranges with a small amount of black pepper on are absolutly yummy brings out the flavour of the orange" I have to agree wholeheartedly. Also have you tried orange with watercress? | |||
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"I put pineapple with lots of things mostly spicy chicken. Brie and grapes, cheese apple grapes ect Pineapple and ham/gammon i use a lot of fruit not thought about it before to be honest. Oranges with a small amount of black pepper on are absolutly yummy brings out the flavour of the orange I have to agree wholeheartedly. Also have you tried orange with watercress?" No but i will definetly give it a try as im sure it will be yummy with watercress being peppery. Actually may just go and get some now from the supermarket didnt know what i fancied for tea | |||
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"Grated apple, carrotts and cheese is a nice filler for salads " My aunt used to make delicious salads and I think its because she used to chop and shred the ingredients really finely. Also I find I enjoy a sald better if I let it get to room temperature rather than fridge temperature. I cant be the only one that goes picking at the oily dregs at the bottom of a salad bowl left on the buffet Disclaimer: This is the opinion of the poster is in no way meant to offend anyone with a differing opinion. | |||
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