FabSwingers.com forum: How do you like....

By (user no longer on site) OP
over a year ago

Your steak cooked?

I met a fellow forumite for dinner last night (note he's currently lying next to me) and had the piss taken out of me from the second I ordered my steak medium/well.

Is he justified in his piss taking? Is the only way to have steak medium rare?

Help us sort this debate please guys

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By *ertsguy2000Man
over a year ago

hertford

Med rare all day long

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By (user no longer on site)
over a year ago

Rare for me.

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By (user no longer on site)
over a year ago

Medium rare is what's recommended by chefs and critics. It's also the most common. It's what I'd order if I was in a restaurant that I didn't know. If they undercooked it it would be perfect for me. I like it rare. If it was overlooked it would be well done, still edible.

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By (user no longer on site)
over a year ago

Rare for me too - yummy

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By *iss.HoneyWoman
over a year ago

...

I don't think we can be friends

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By (user no longer on site) OP
over a year ago

"I don't think we can be friends

Don't lie

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By *emini ManMan
over a year ago

There and to the left a bit

Medium/Rare for me and could never go beyond medium myself - but surely it's a matter of personal preference?

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By (user no longer on site)
over a year ago

Well done to VERY well done. Like NO red / pink bits at all.

I'm no foodie snob and I probably offend chefs up and down the country who think I'm some sort of gastro-phillistine but all meat must be cooked through or it gets left on the plate.

I can't fathom those people that gave it so rare that it moo's when when you cut it and it's still bucking and flipping back and forth spasming on the plate

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By *eliWoman
over a year ago

[Removed by poster at 02/07/17 08:42:13]

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By (user no longer on site)
over a year ago

Every time someone orders a steak well done, a cow angel loses its wings

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By *eliWoman
over a year ago

You need to post when he's going soft inside you and let us know.

That aside, depends on the cut but generally medium rare/ medium. Eat it how you want!

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By *ighland gentlemanMan
over a year ago

Ardgay

Rare

Either as surf and turf or as a stack with haggis and black pudding.

Whisky and mustard cream sauce.

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By (user no longer on site)
over a year ago

It's your steak and you are eating it so it's your choice. Doesn't matter how others want to eat theirs.

I don't get why people decide to tell others how they should eat things.

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By (user no longer on site)
over a year ago

"You need to post when he's going soft inside you and let us know.

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By (user no longer on site)
over a year ago

"Well done to VERY well done. Like NO red / pink bits at all.

I'm no foodie snob and I probably offend chefs up and down the country who think I'm some sort of gastro-phillistine but all meat must be cooked through or it gets left on the plate.

I can't fathom those people that gave it so rare that it moo's when when you cut it and it's still bucking and flipping back and forth spasming on the plate

Thats called Blue.

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By (user no longer on site)
over a year ago

"You need to post when he's going soft inside you and let us know.

Glad someone got what that meant

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By (user no longer on site) OP
over a year ago

"Well done to VERY well done. Like NO red / pink bits at all.

I'm no foodie snob and I probably offend chefs up and down the country who think I'm some sort of gastro-phillistine but all meat must be cooked through or it gets left on the plate.

I can't fathom those people that gave it so rare that it moo's when when you cut it and it's still bucking and flipping back and forth spasming on the plate

I like you even more Mr Berks

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By (user no longer on site)
over a year ago

"Well done to VERY well done. Like NO red / pink bits at all.

I'm no foodie snob and I probably offend chefs up and down the country who think I'm some sort of gastro-phillistine but all meat must be cooked through or it gets left on the plate.

I can't fathom those people that gave it so rare that it moo's when when you cut it and it's still bucking and flipping back and forth spasming on the plate

Wipe its ass and put it in my plate.

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By (user no longer on site)
over a year ago

I like mine medium. I do remember a chef refusing point blank to do a well done steak for someone I was out with once.

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By (user no longer on site)
over a year ago

"Your steak cooked?

I met a fellow forumite for dinner last night (note he's currently lying next to me) and had the piss taken out of me from the second I ordered my steak medium/well.

Is he justified in his piss taking? Is the only way to have steak medium rare?

Help us sort this debate please guys"
I dont eat red meat but if I did well done

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By *eliWoman
over a year ago

"You need to post when he's going soft inside you and let us know.

I'm certain there'll be a thread starting that way soon. Make it happen Swing!

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By (user no longer on site)
over a year ago

"Well done to VERY well done. Like NO red / pink bits at all.

I'm no foodie snob and I probably offend chefs up and down the country who think I'm some sort of gastro-phillistine but all meat must be cooked through or it gets left on the plate.

I can't fathom those people that gave it so rare that it moo's when when you cut it and it's still bucking and flipping back and forth spasming on the plate

Wipe its ass and put it in my plate.

If the cows still mooing, it's ready for chewing

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By *uke olovingmanMan
over a year ago

Gravesend

If there is only one way to cook steak why do we get the opportunity to choose how it's cooked?

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By (user no longer on site)
over a year ago

Blue.

The more you cook beef the nastier it tastes

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By *limBobStretchedPantsMan
over a year ago

Newcastle

I like mine just warmed past the point where a good vet could bring it back to life! But as this is very very difficult for most people to accomplish I have surcommed to the rare category as long as the meat is allowed to rest.

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By *rightonsteveMan
over a year ago

Brighton - even Hove!

Veggie so I prefer mine in a field eating grass

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By (user no longer on site)
over a year ago

Medium rare for me. The chefs i've worked with turned their nose up at people who ordered well done.

1 slightly mad chef even told a customer to leave for doing so.

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By (user no longer on site)
over a year ago

"I like mine just warmed past the point where a good vet could bring it back to life! But as this is very very difficult for most people to accomplish I have surcommed to the rare category as long as the meat is allowed to rest."

It's rested for 21 days, now stop wasting time and serve it.

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By *iss.HoneyWoman
over a year ago

...

"I don't think we can be friends

Don't lie "

You like cremated meat.

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By (user no longer on site)
over a year ago

"You need to post when he's going soft inside you and let us know.

I'm certain there'll be a thread starting that way soon. Make it happen Swing! "

Well aren't you demanding?

Chance would be a fine thing

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By (user no longer on site) OP
over a year ago

"I don't think we can be friends

Don't lie

You like cremated meat.

Not cremated. Medium, well. It had some pinky undertones

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By *iss.HoneyWoman
over a year ago

...

"I don't think we can be friends

Don't lie

You like cremated meat.

Not cremated. Medium, well. It had some pinky undertones

What sauce did you have? I take meat consumption very seriously you know

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By *rincess peachWoman
over a year ago

shits creek

Med rare

No more than that. It shouldn't be effort to eat

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By (user no longer on site) OP
over a year ago

"I don't think we can be friends

Don't lie

You like cremated meat.

Not cremated. Medium, well. It had some pinky undertones

What sauce did you have? I take meat consumption very seriously you know

No sauce. Served with triple cooked chips and pesto salad a coleslaw. Are you my friend now?

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By *iss.HoneyWoman
over a year ago

...

"I don't think we can be friends

Don't lie

You like cremated meat.

Not cremated. Medium, well. It had some pinky undertones

What sauce did you have? I take meat consumption very seriously you know

No sauce. Served with triple cooked chips and pesto salad a coleslaw. Are you my friend now? "

Oh thank God you had chips. What did you have for afters

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By (user no longer on site) OP
over a year ago

"I don't think we can be friends

Don't lie

You like cremated meat.

Not cremated. Medium, well. It had some pinky undertones

What sauce did you have? I take meat consumption very seriously you know

No sauce. Served with triple cooked chips and pesto salad a coleslaw. Are you my friend now?

Oh thank God you had chips. What did you have for afters

A cherry bakewell cocktail

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By (user no longer on site)
over a year ago

Medium rare with nothing but mustard

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By (user no longer on site)
over a year ago

Depends on the type of steak for me..

Either rare or medium rare

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By (user no longer on site)
over a year ago

"Your steak cooked?

I met a fellow forumite for dinner last night (note he's currently lying next to me) and had the piss taken out of me from the second I ordered my steak medium/well.

Is he justified in his piss taking? Is the only way to have steak medium rare?

Help us sort this debate please guys"

Sorry to say I'd have my steak the same as your friend........but like wverything it's personal taste x

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By *iss.HoneyWoman
over a year ago

...

"I don't think we can be friends

Don't lie

You like cremated meat.

Not cremated. Medium, well. It had some pinky undertones

What sauce did you have? I take meat consumption very seriously you know

No sauce. Served with triple cooked chips and pesto salad a coleslaw. Are you my friend now?

Oh thank God you had chips. What did you have for afters

A cherry bakewell cocktail

Yes we are friends. That sounds tasty

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By (user no longer on site)
over a year ago

I prefer rare.

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By (user no longer on site)
over a year ago

"Every time someone orders a steak well done, a cow angel loses its wings "

I just spit coffee all over myself

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By (user no longer on site)
over a year ago

"Medium rare for me. The chefs i've worked with turned their nose up at people who ordered well done.

1 slightly mad chef even told a customer to leave for doing so. "

Those chefs are snobbish cunts then!

Nobody tells me how I should like my food. In much the same way nobody should tell me what my favourite art should be or the music I should like!

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By (user no longer on site)
over a year ago

I like it when it doesn't have to mark its territory.

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By *iss.HoneyWoman
over a year ago

...

"I like it when it doesn't have to mark its territory. "

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By (user no longer on site)
over a year ago

We have our steaks similar hubby & I, his is blue and mine rare!

Hubby is a chef and you'll be surprised at how many people don't actually know how they like their steaks. He had one sent back last week as was cold in the middle but they asked for it very rare/almost blue... It will be cold in the middle as not cooked inside

Her

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By (user no longer on site)
over a year ago

"Medium rare for me. The chefs i've worked with turned their nose up at people who ordered well done.

1 slightly mad chef even told a customer to leave for doing so.

Those chefs are snobbish cunts then!

Nobody tells me how I should like my food. In much the same way nobody should tell me what my favourite art should be or the music I should like!

You tell em

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By (user no longer on site)
over a year ago

"Medium rare for me. The chefs i've worked with turned their nose up at people who ordered well done.

1 slightly mad chef even told a customer to leave for doing so.

Those chefs are snobbish cunts then!

Nobody tells me how I should like my food. In much the same way nobody should tell me what my favourite art should be or the music I should like!

You tell em

I will, godammit, I will!!

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By (user no longer on site)
over a year ago

"Medium rare for me. The chefs i've worked with turned their nose up at people who ordered well done.

1 slightly mad chef even told a customer to leave for doing so.

Those chefs are snobbish cunts then!

Nobody tells me how I should like my food. In much the same way nobody should tell me what my favourite art should be or the music I should like!

You tell em

You would of been quite welcone to but he made the mad chef on the muppets look tame.

Good luck if ever you come across the guy.

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By *ink Panther.Woman
over a year ago

Preston

Now I feel slightly nauseous, not great when I want to be kissed to the ground

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By *atsun xxxMan
over a year ago

Nr LOUTH Lincolnshire

"Well done to VERY well done. Like NO red / pink bits at all.

I'm no foodie snob and I probably offend chefs up and down the country who think I'm some sort of gastro-phillistine but all meat must be cooked through or it gets left on the plate.

I can't fathom those people that gave it so rare that it moo's when when you cut it and it's still bucking and flipping back and forth spasming on the plate

This all day long

xxx

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By (user no longer on site)
over a year ago

Yuk, no way at all for me. I'm not a red meat eater so will pass on a steak. X

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By (user no longer on site)
over a year ago

Most of you are savages. Well done for me thank you very much.

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By (user no longer on site)
over a year ago

I prefer mine well done

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By (user no longer on site)
over a year ago

Medium rare, I'm gutted if mine comes more done than that. That applies for both of us.

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By *owdyboy 890Man
over a year ago

Country West

Well done does it for me xx

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By *eesideMan
over a year ago

margate sumwear by the sea

Medium well for me so its got a nice strip of pink in the midall with a good pepper corn sauce on top

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By (user no longer on site)
over a year ago

"Medium well for me so its got a nice strip of pink in the midall with a good pepper corn sauce on top

Are you still talking about steak?

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By *ushandkittyCouple
over a year ago

Gloucester

Generally I'd ask for rare to med rare, but if I'm honest im not that fussy, it's meat and I'll eat it however it comes

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By (user no longer on site)
over a year ago

Thank goodness, sense shines through

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By (user no longer on site)
over a year ago

Well done for me. I want to make sure it's dead!

Can't stand pink meat in the middle - in my view, if it's pink, it's not cooked.

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By (user no longer on site)
over a year ago

Well cooked. And i mean well cooked. Any sign of blood and i'm throwing a strop.

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By (user no longer on site) OP
over a year ago

"Most of you are savages. Well done for me thank you very much. "

Well said

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By (user no longer on site)
over a year ago

Medium rare, very pink on the inside. Nice and juicy, just the way I like it

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By *o new WinksMan
over a year ago

BSE

Blue.

The texture is perfect but it has to be warmed thoroughly on the pass.

Everyone I have shared steak with have agreed that it is gorgeous.

Has the advantage that poorer quality steak still stays soft.

On a high grade fillet it is melt in the mouth gorgeous.

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By *o new WinksMan
over a year ago

BSE

"We have our steaks similar hubby & I, his is blue and mine rare!

Her"

Not if it warmed on the pass.

Had a blue 24oz Porter house at a place in Palo Alto in SF and it was warm and delicious.

Most people have never tried a rare or blue steak. They just blindly hate the "blood".

Which it isn't...but telling them it is intracellular fluid and all blood is drained in the hanging process, falls on deaf ears.

Much as as it will do here.

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By *aul1973HullMan
over a year ago

East Hull

Low and slow! Couple of hours braised in gravy and onions so it comes apart at the touch of the fork. Yummy!

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By (user no longer on site)
over a year ago

Medium/medium rare

Working in a restaurant i can tell you that when you order some meat MW or WD the cooks feels like it's waiting the meat, but hey every taste in the nature right

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By (user no longer on site)
over a year ago

Rare for me

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By *oxy_minxWoman
over a year ago

Scotland - Aberdeen

It's got to be rare for me, anything more just spoils the favour, just a pity I always over cook mine

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By *o new WinksMan
over a year ago

BSE

"Low and slow! Couple of hours braised in gravy and onions so it comes apart at the touch of the fork. Yummy!

Waste of a steak. Use a more flavoursome cut that needs that cooking...cheaper too

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By *a Fee VerteWoman
over a year ago

Limbo

Raw - there's nothing more delicious than steak tartare (complete with raw egg yolk too) or carpaccio where the wafer thin slivers of meat just melt in your mouth

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By *o new WinksMan
over a year ago

BSE

"Raw - there's nothing more delicious than steak tartare (complete with raw egg yolk too) or carpaccio where the wafer thin slivers of meat just melt in your mouth

Love it. Salmon tartare is great too.

A wonderful. An of exquisite taste I see

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By *gnitemybodyWoman
over a year ago

Onestepoutofthedoor

"Well done to VERY well done. Like NO red / pink bits at all.

I'm no foodie snob and I probably offend chefs up and down the country who think I'm some sort of gastro-phillistine but all meat must be cooked through or it gets left on the plate.

I can't fathom those people that gave it so rare that it moo's when when you cut it and it's still bucking and flipping back and forth spasming on the plate

Yep I'm the same

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By *a Fee VerteWoman
over a year ago

Limbo

"Raw - there's nothing more delicious than steak tartare (complete with raw egg yolk too) or carpaccio where the wafer thin slivers of meat just melt in your mouth

Love it. Salmon tartare is great too.

A wonderful. An of exquisite taste I see

Oh yes, raw salmon in various guises is just the best thing!

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By *ty31Man
over a year ago

NW London

Medium rare, no sauce just well seasoned with sea salt, cracked black pepper, paprika and maybe some steak pepper after its been cooked. The key to a decent steak is letting it rest and cool a bit between it leaving the pan and being eaten.

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By *ootballFlowerCouple
over a year ago

Ollerton

Med Rare at the most. I tend to order rare when out so that when the 'chefs' over cook it then it's still pink. It's amazing how many places cannot cook a steak properly. Currently sat waiting for my steak to be served as I type - fingers crossed.

At home I heat the griddle for about 15 mins to get it hot then basically give the steak a brief introduction on both sides and then slap it on the plate ready for consumption!

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By *ucyfur77Woman
over a year ago

Pleasuretown

No red meat for me thanks.

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By (user no longer on site)
over a year ago

Rare or Medium Rare is fine. Any more and I'll be quite unhappy. When eating out, I usually order Rare. That way, if it's overdone, it's usually still not too far gone to enjoy.

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By *eather_Loves_SexWoman
over a year ago

Halfway Between London and Brighton

"Raw - there's nothing more delicious than steak tartare (complete with raw egg yolk too) or carpaccio where the wafer thin slivers of meat just melt in your mouth

"
I agree! Though for cooked steak I like rare I enjoy the taste / texture difference of the cooked bit on the outside though do enjoy a good steak tartare

salivating now

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By *opsy RogersWoman
over a year ago

London

I like mine so a good vet would get it up and running again.

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By (user no longer on site)
over a year ago

Lamp post pissing

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By (user no longer on site)
over a year ago

I like mine blue/rare. However, it depends on the cut of the steak as that's not the recommended way to enjoy some cuts.

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By (user no longer on site)
over a year ago

"I like mine blue/rare. However, it depends on the cut of the steak as that's not the recommended way to enjoy some cuts."

Also OP, how'd you like your cake?

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By (user no longer on site)
over a year ago

"I like mine blue/rare. However, it depends on the cut of the steak as that's not the recommended way to enjoy some cuts."

Yep deffo avoid shin beef that way

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By (user no longer on site)
over a year ago

"Every time someone orders a steak well done, a cow angel loses its wings "

This broke my heart... please think of the cow angels before you order

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By (user no longer on site)
over a year ago

"Lamp post pissing

Why is this post lamp post pissing? Genuinely confused how a steak thread can be seen as such or am I missing something

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By (user no longer on site)
over a year ago

"Lamp post pissing

Why is this post lamp post pissing? Genuinely confused how a steak thread can be seen as such or am I missing something

It's presumably this section of the OP:

"I met a fellow forumite for dinner last night (note he's currently lying next to me)"

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By (user no longer on site)
over a year ago

"Lamp post pissing

Why is this post lamp post pissing? Genuinely confused how a steak thread can be seen as such or am I missing something

It's presumably this section of the OP:

"I met a fellow forumite for dinner last night (note he's currently lying next to me)"

Oh yes I see now, missed that bit

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By (user no longer on site)
over a year ago

"Lamp post pissing

Why is this post lamp post pissing? Genuinely confused how a steak thread can be seen as such or am I missing something

It's presumably this section of the OP:

"I met a fellow forumite for dinner last night (note he's currently lying next to me)"

Oh yes I see now, missed that bit

I did too. Personally I was more concerned about the horrible way you like to eat steak.

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By (user no longer on site)
over a year ago

"Lamp post pissing

Why is this post lamp post pissing? Genuinely confused how a steak thread can be seen as such or am I missing something

It's presumably this section of the OP:

"I met a fellow forumite for dinner last night (note he's currently lying next to me)"

It's not half as bad as people pissing on your posts??

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By (user no longer on site)
over a year ago

"Lamp post pissing

Why is this post lamp post pissing? Genuinely confused how a steak thread can be seen as such or am I missing something

It's presumably this section of the OP:

"I met a fellow forumite for dinner last night (note he's currently lying next to me)"

Oh yes I see now, missed that bit

I did too. Personally I was more concerned about the horrible way you like to eat steak.

Who me? I like it rare , does that offend you?

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By *ficouldMan
over a year ago

a quandary, could you change my mind?

Am glad to see various others saying to eat your food how you like it cooked. I like my carrot before they are 'Al dente' still like a slight crunch.

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By (user no longer on site)
over a year ago

Anything past medium rare is a ruined steak

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By (user no longer on site)
over a year ago

"Lamp post pissing

Why is this post lamp post pissing? Genuinely confused how a steak thread can be seen as such or am I missing something

It's presumably this section of the OP:

"I met a fellow forumite for dinner last night (note he's currently lying next to me)"

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By *uxom redCouple
over a year ago

Shrewsbury

Rare for me

Medium rare for Dick

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By (user no longer on site)
over a year ago

"Veggie so I prefer mine in a field eating grass

Ditto

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By *eesideMan
over a year ago

margate sumwear by the sea

"Medium well for me so its got a nice strip of pink in the midall with a good pepper corn sauce on top

Are you still talking about steak?

Wot els wood I be talking about ?

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By *rueone71Man
over a year ago

Hiding in the Barnes

so rear I'd still hear the moo-ing..lol

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By *rueone71Man
over a year ago

Hiding in the Barnes

"Medium well for me so its got a nice strip of pink in the midall with a good pepper corn sauce on top

Are you still talking about steak?

Wot els wood I be talking about ?

FYI you're describing med rear

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By (user no longer on site)
over a year ago

blue if you absolutely insist on cooking it for me cheers

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By (user no longer on site)
over a year ago

Like mine well done (non of the blood dripping nonsense in not a vampire haha

with peppercorn sauce on the side

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By (user no longer on site)
over a year ago

Rare or medium rare. How succulent and cuts like butter.

Cant understand why anyone would have it well done. Guess they don't like seeing the pink.

With peppercorn sauce mmmm

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By (user no longer on site)
over a year ago

Blue to rare for me

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By (user no longer on site)
over a year ago

"Rare or medium rare. How succulent and cuts like butter.

Cant understand why anyone would have it well done. Guess they don't like seeing the pink.

With peppercorn sauce mmmm

hmm oh I love everything pink

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By *eek12Man
over a year ago

lakenheath

Blue rare is hard to find but rare will always please.

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By *eesideMan
over a year ago

margate sumwear by the sea

"Medium well for me so its got a nice strip of pink in the midall with a good pepper corn sauce on top

Are you still talking about steak?

Wot els wood I be talking about ?

FYI you're describing med rear

No med rear is still a bit under for my tast.

I like it lite pink not dark pink and jucey

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By *rueone71Man
over a year ago

Hiding in the Barnes

"Medium well for me so its got a nice strip of pink in the midall with a good pepper corn sauce on top

Are you still talking about steak?

Wot els wood I be talking about ?

FYI you're describing med rear

No med rear is still a bit under for my tast.

I like it lite pink not dark pink and jucey

And that's when Gordon comes in and start shouting like mad

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By (user no longer on site)
over a year ago

i dont like steak -

but i like meet well cooked so cheffy wouldnt like me

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By (user no longer on site)
over a year ago

Medium rare ... with sweet potato fries ... yum

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By (user no longer on site)
over a year ago

If there's a shag at the end of it, you can have your stake any way you like...

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By (user no longer on site)
over a year ago

Rare.

Very Rare.

Blue.

Practically still mooing.

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By *eesideMan
over a year ago

margate sumwear by the sea

"Medium well for me so its got a nice strip of pink in the midall with a good pepper corn sauce on top

Are you still talking about steak?

Wot els wood I be talking about ?

FYI you're describing med rear

No med rear is still a bit under for my tast.

I like it lite pink not dark pink and jucey

And that's when Gordon comes in and start shouting like mad

Lol

I dout Gordon Ramsey wood even surve it that way even if I ordered it

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By (user no longer on site)
over a year ago

Blue to rare. Anything more that medium rare is ruined.

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By (user no longer on site)
over a year ago

"If there's a shag at the end of it, you can have your stake any way you like..."

..its what you say to the Bride of Dracula.

For everyone, else, that should have been 'steak'...

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By (user no longer on site)
over a year ago

Medium for me...any more than that ruins the meat

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By *edLionScotMan
over a year ago

Edinburgh

It should depend on the steak.

T'Bone for example should be medium, I'll take a Sirloin rare or med rare.

Also, a good tip of you're cooking steak is to touch your thumb to index finger.

Feel your thumb muscle, and that's how a rare steak will feel.

Now try touching your other fingers, med-rare, medium, and well done on your pinkie.

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By *eek12Man
over a year ago

lakenheath

"It should depend on the steak.

T'Bone for example should be medium, I'll take a Sirloin rare or med rare.

Also, a good tip of you're cooking steak is to touch your thumb to index finger.

Feel your thumb muscle, and that's how a rare steak will feel.

Now try touching your other fingers, med-rare, medium, and well done on your pinkie.

Feel your gums and that's blue rare

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By (user no longer on site)
over a year ago

Flirt very rare.

Rib eye medium - rare but the pan has to be searingly hot carbon steel or cast iron.

Otherwise you just can't get the correct amount of char on the outside without over cooking the middle.

All other steaks I generally go for medium as they can be a little tough rare.

I have eaten steak raw before when I couldn't be arsed washing and reseasoning my pan after I fucked it up by cooking tomato sauce in it without thinking (strips the patina off). Tasted nice tbh

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By (user no longer on site)
over a year ago

Nothing beats a medium rare steak and a glass of full bodied red, followed by hot filthy raw sex

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By *lue9753Man
over a year ago

Oldham

Depends on the cut of meat

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By *he Secret Tea PartyCouple
over a year ago

London

Depends on the restaurant. If you think they can cook it properly then rare.

Otherwise medium rare to be on the safe side

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By *mokeynbubblyCouple
over a year ago

poole

"Medium rare is what's recommended by chefs and critics. It's also the most common. It's what I'd order if I was in a restaurant that I didn't know. If they undercooked it it would be perfect for me. I like it rare. If it was overlooked it would be well done, still edible.

Exactly the same for me

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By *lmostthereMan
over a year ago

Southampton

Medium rare and well seared with a bearnaise.

Close the thread.

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By (user no longer on site)
over a year ago

"I prefer rare."

Unicorn meat?

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By (user no longer on site)
over a year ago

The stakes are high.

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