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By (user no longer on site) OP   
over a year ago

What is your favour starter main course and dessert?

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By *rp861Man
over a year ago

Notts

Starter - sauteed foie gras, with apple and hazelnuts

Main course - 16oz USDA prime porterhouse served rare, truffle mac and cheese

Dessert - lemon tart

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By (user no longer on site)
over a year ago

Prawn cocktail

Surf and turf

Chocolate brownies and ice cream

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